16 Easy South Indian Recipe For Dinner Unleash Your Inner Chef!
Published on: Mar 29, 2024
In recent years, South Indian cuisine has gained immense popularity all over the world. The colorful and flavorful dishes from this region have become a staple in many households. However, many people believe that preparing South Indian dishes at home can be tedious and time-consuming. But fear not, because we have an easy South Indian recipe for dinner that is sure to satisfy your cravings and impress your taste buds. This dish is perfect for those busy weeknights when you want a delicious and wholesome meal without spending hours in the kitchen.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a delicious and easy-to-make South Indian snack that can be enjoyed by people of all ages. Made with bread, veggies, and spices, it is a perfect dish for breakfast or as an evening snack. The best part about this dish is that it is a great way to use up leftover bread and make a flavorful and filling meal. So, if you are looking for a quick and tasty snack, give this Bread Uttapam recipe a try!
If you love eggs and spices, then this South Indian Spicy Egg Curry is the perfect dish for you. Made with boiled eggs, a blend of aromatic spices, and a rich and creamy tomato-based sauce, this curry is sure to tantalize your taste buds. It is a versatile dish that can be served for lunch, dinner, or even as a side dish for any festive occasion. So, get ready to spice up your meals with this delicious and flavorful South Indian Spicy Egg Curry.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
For all the cabbage lovers out there, this South Indian-style Red Cabbage recipe is a must-try. It is a simple and healthy dish that can be prepared in a jiffy. The combination of red cabbage, coconut, and spices gives this dish a unique and delicious flavor. This dish is not only nutritious but also adds a pop of color to your plate. So, give this South Indian-style Red Cabbage recipe a try and add a healthy twist to your meals.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish not just in India but all around the world. This creamy and flavorful chicken dish is a perfect blend of tender chicken, aromatic spices, and a rich and buttery tomato sauce. It is a crowd-pleaser and is often served at weddings, parties, and special occasions. So, if you want to impress your guests or your taste buds, give this Indian Butter Chicken recipe a try.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers, rejoice! This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a must-try for all seafood enthusiasts. Made with a variety of fish, coconut, tamarind, and a blend of spices, this curry is a burst of flavors in every bite. It is a staple in South Indian households and is often served with steamed rice or dosa. So, if you want to add a touch of coastal flavors to your meals, give this South Indian Fish Curry a try.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and flavorful dish that is loved by people all over the world. Made with tender chicken, a blend of aromatic spices, and a creamy nut-based sauce, this dish is a perfect balance of sweet and savory flavors. It is often served at weddings, parties, and special occasions, and is best enjoyed with naan or rice. So, if you want to treat your taste buds to a royal meal, try this delicious Indian Chicken Korma recipe.
South Indian Curry is a staple in South Indian households and is a delicious and versatile dish that can be customized with a variety of vegetables or meat. It is made with a flavorful coconut-based sauce and a blend of spices that give it a unique and delicious taste. This curry can be served with rice, dosa, idli, or any other South Indian staple. So, if you want to add a touch of South Indian flavors to your meals, give this South Indian Curry recipe a try.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. It is a quick and easy dish that is perfect for busy mornings or lazy weekends. This dish is not only delicious but also nutritious, making it a perfect way to start your day. It is often served with a side of chutney or sambar and is a must-try dish for all breakfast lovers.
South Indian Potato, also known as Urulai Kizhangu, is a simple and delicious dish that can be enjoyed as a side dish or a main course. Made with potatoes, onions, and a blend of spices, this dish is bursting with flavors. It is often served with rice, dosa, or roti and is a perfect way to add a touch of South Indian flavors to your meals. So, if you love potatoes and spices, this South Indian Potato recipe is a must-try.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian lentil-based stew that is made with a variety of vegetables and spices. It is a delicious and nutritious dish that is often served with rice, idli, dosa, or vada. The combination of lentils, vegetables, and spices gives this dish a unique and delicious flavor that is loved by people of all ages. So, if you want to experience the authentic taste of South Indian cuisine, give this South Indian Sambar recipe a try.
Indian Shrimp Curry, also known as Prawn Curry, is a mouth-watering dish that is made with succulent shrimp, a blend of aromatic spices, and a rich and creamy coconut-based sauce. It is a perfect dish for seafood lovers and is best enjoyed with rice or naan. This dish is perfect for any occasion and is sure to impress your taste buds with its burst of flavors. So, if you want to treat yourself to a delicious meal, try this Indian Shrimp Curry recipe.
For all the egg lovers out there, this South Indian Egg Curry is a must-try dish. Made with boiled eggs, a variety of spices, and a flavorful tomato-based sauce, this curry is a perfect blend of flavors. It is a versatile dish that can be served for breakfast, lunch, or dinner and is often enjoyed with rice or bread. So, if you want to add a twist to your regular egg dishes, give this South Indian Egg Curry recipe a try.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry, also known as Chana Masala, is a popular dish that is loved by people all over the world. Made with chickpeas, tomatoes, and a blend of spices, this dish is a burst of flavors in every bite. It is a healthy and nutritious dish that is often served with rice, roti, or naan. So, if you want to add a touch of Indian flavors to your meals, try this delicious and hearty Indian Chickpea Coconut Curry recipe.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as Adai, is a savory and delicious dish that is made with a variety of lentils, rice, and spices. It is a popular breakfast or snack option in South India and is often served with a side of chutney or sambar. This dish is not only tasty but also nutritious, making it a perfect way to start your day. So, if you want to try something different for breakfast, give this South Indian Crepe recipe a try.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
South Indian paruppu, also known as Dal or Lentil Curry, is a staple in South Indian households. Made with a variety of lentils, vegetables, and spices, this curry is a perfect blend of flavors and textures. It is often served with rice, dosa, or roti and is a great way to add protein and nutrients to your meals. So, if you want to experience the authentic taste of South Indian cuisine, give this South Indian paruppu recipe a try.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut Rice is a popular South Indian rice dish that is made with a coconut-based sauce and a variety of aromatic spices. It is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. The combination of coconut, spices, and rice gives this dish a unique and delicious flavor that is loved by many. So, if you are looking for a quick and tasty meal, give this South Indian Coconut Rice recipe a try.
South Indian Potato Curry, also known as Urulai Kizhangu Kari, is a simple and delicious dish that can be enjoyed as a side dish or a main course. Made with potatoes, onions, and a blend of spices, this curry is bursting with flavors. It is often served with rice, dosa, or roti and is a perfect way to add a touch of South Indian flavors to your meals. So, if you love potatoes and spices, this South Indian Potato Curry recipe is a must-try.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
South Indian Style Fish Curry, also known as Meen Kuzhambu or Fish Pulusu, is a delicious and flavorful dish that is loved by seafood enthusiasts. Made with a variety of fish, coconut, tamarind, and a blend of spices, this curry is a burst of flavors in every bite. It is often served with steamed rice or dosa and is a perfect way to add a touch of coastal flavors to your meals. So, if you want to treat your taste buds to a delicious seafood dish, try this South Indian Style Fish Curry recipe.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon Rice, also known as Chitranna, is a popular South Indian rice dish that is bursting with flavors. Made with rice, lemon juice, and a variety of spices, this dish is tangy, spicy, and oh-so-delicious. It is often served as a main course or as a side dish for special occasions. The combination of lemon and spices gives this dish a unique and delicious flavor that is sure to impress your taste buds. So, if you want to add a tangy twist to your meals, give this Lemon Rice recipe a try.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Beetroot Rasam is a unique and flavorful dish that is popular in South India. Made with beets, tomatoes, and a blend of spices, this rasam is not only delicious but also nutritious. It is often served as a soup or with rice and is a perfect way to add a touch of color and health to your meals. So, if you want to try something different and tasty, give this South Indian Beetroot Rasam recipe a try.
The Recipe: Vegetable Korma
Ingredients:
- 1 cup of mixed vegetables (carrots, potatoes, green beans, peas, etc.)
- 1 onion, chopped
- 1 tomato, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, minced
- 1 green chili, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 cup coconut milk
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions:
1. In a pan, heat oil and add cumin and mustard seeds. Once they start to splutter, add onion, garlic, ginger, and green chili. Sauté until the onions turn golden brown.
2. Add the chopped vegetables and cook for 4-5 minutes.
3. Add the chopped tomato, garam masala, turmeric powder, and coriander powder. Mix well and let it cook for another 2-3 minutes.
4. Pour in the coconut milk and bring the mixture to a boil.
5. Lower the heat, cover the pan, and let it simmer for 10-12 minutes or until the vegetables are cooked through.
6. Add salt to taste and give it a final stir.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.
Why This Recipe Is Perfect for Dinner:
Not only is this vegetable korma recipe easy and quick to make, but it also packs a punch of flavor and nutrition. The combination of mixed vegetables, coconut milk, and spices makes this dish a wholesome and satisfying meal. Plus, it is a great way to sneak in some veggies into your dinner, making it a perfect choice for families with picky eaters. The best part? This recipe can be easily customized to suit your taste preferences. Add more vegetables or adjust the spice levels to your liking. So, the next time you want a taste of South India in the comfort of your home, give this vegetable korma recipe a try.
In Conclusion:
South Indian cuisine is known for its unique flavors and simplicity. With this easy vegetable korma recipe, you can enjoy a delicious and traditional South Indian meal without breaking a sweat. Give it a try and impress your family and friends with your cooking skills. Trust us, they won't believe that you whipped up such a tasty dish in just a matter of minutes.
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