18 Easy South Indian Mango Chutney Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Mango chutney is a delicious and versatile condiment that adds a burst of flavor to any meal. While it is commonly associated with North Indian cuisine, there are many variations of chutney found in different regions of India. One such variation is the easy South Indian mango chutney, which is known for its tangy and spicy flavors. In this article, we will share an effortless and authentic recipe for making this lip-smacking chutney at home. So, get ready to tantalize your taste buds with this easy South Indian mango chutney recipe.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This sweet mango chutney is the perfect accompaniment to beer can chicken. The tangy and spicy flavors of this chutney pair perfectly with the juicy and tender chicken. It's also a great way to add some Indian flair to your meal.
This Indian mango chutney is a classic recipe that is sure to be a hit with your family and friends. The combination of sweet and spicy flavors makes it the perfect condiment for beer can chicken. Plus, it's easy to make and can be stored in the fridge for later use.
If you're looking for a unique and flavorful mango chutney recipe, this East Indian version is a must-try. It has a blend of traditional Indian spices, along with a touch of sweetness from the mango. It's a great way to add some exotic flavors to your beer can chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian sweet mango chutney is the perfect way to add some bold and delicious flavors to your beer can chicken. It's made with simple ingredients and takes just a few minutes to prepare. The result is a mouthwatering chutney that will enhance the flavors of your chicken.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
If you're a fan of spicy food, this Anglo-Indian mango chutney is a must-try. It's packed with bold flavors from a combination of spices, and the mango adds a touch of sweetness to balance it out. This chutney is perfect for those who like their food with a kick.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
This unique strawberry and mango chutney is a delicious combination of sweet and spicy flavors. The sweetness from the strawberries and the heat from the spices create a perfect balance that pairs well with beer can chicken. It's a great way to switch up your usual chutney recipe.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This raw mango chutney, also known as Aam Ki Chutney, is a popular condiment in India. It's made with raw mangoes, which give it a tangy and slightly sour flavor. It's a great way to add a burst of flavor to your beer can chicken.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
This classic mango chutney is a staple in many Indian households. It's made with ripe mangoes, spices, and vinegar, giving it a perfect balance of sweet, spicy, and tangy flavors. It's a great accompaniment to beer can chicken, and you can also use it as a spread or dip for other dishes.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
This homemade mango chutney is easy to make and tastes much better than the store-bought versions. It's made with fresh mangoes, spices, and a touch of sugar to balance out the flavors. It's a great way to add a personal touch to your beer can chicken.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
This mango chutney is not just delicious, but it's also known for its aphrodisiac properties. It's made with a combination of spices and herbs that are believed to have aphrodisiac effects. So not only will it enhance the flavors of your beer can chicken, but it may also add some spice to your love life.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This raw mango chutney is a simple and tasty condiment that goes well with beer can chicken. It's made with raw mangoes, spices, and jaggery, giving it a unique and sweet flavor. It's a great way to use up those raw mangoes that are in season.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
This green mango chutney is made with unripe mangoes, giving it a tangy and slightly sour flavor. It's a great way to add some freshness to your beer can chicken, and it's also a great accompaniment to other dishes like samosas or pakoras.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This tangy raw mango chutney is a delicious blend of sweet and sour flavors. It's made with raw mangoes, spices, and sugar, and it's a great way to add some zing to your beer can chicken. The tangy flavors of this chutney will leave your taste buds wanting more.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
This sweet and spicy mango chutney is a crowd-pleaser. It's made with ripe mangoes, spices, and a touch of sugar, giving it a perfect balance of sweet and spicy flavors. It's a great way to add some bold flavors to your beer can chicken.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is a recipe from Heather Francis, a renowned chef and food blogger. It's made with ripe mangoes, spices, and a touch of brandy, giving it a unique and festive flavor. It's a great way to add some sophistication to your beer can chicken.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This 1-pot spicy mango chutney is a great way to add some heat to your beer can chicken. It's made with a combination of spices and chili peppers, giving it a bold and spicy flavor. It's perfect for those who like their food with a kick.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
This unlikely combination of Brussels sprouts and raw mango chutney is surprisingly delicious. The tangy and spicy flavors of the chutney pair well with the earthy and slightly bitter taste of the Brussels sprouts. It's a great way to add some variety to your beer can chicken meal.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
These samosa wraps with homemade mango chutney are a delicious and creative way to use leftover beer can chicken. The tangy and spicy flavors of the chutney pair perfectly with the savory and crispy samosas, creating a fusion of flavors that will leave you wanting more.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
This Aam Ki Launji or mango chutney recipe is a popular one in India, and for a good reason. It's made with ripe mangoes, spices, and a touch of sugar, giving it a perfect balance of flavors. The video tutorial makes it easy to follow along and create a delicious chutney to go with your beer can chicken.
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Mango chutney | Easy mango recipes
Main Ingredients: Mango, Grated Coconut, Gram Dal, Urad Dal, Red Chilies
This mango chutney recipe is not only delicious but also easy to make. It's made with a combination of ripe mangoes, spices, and vinegar, giving it a perfect balance of flavors. It's a great way to add some variety to your beer can chicken meal, and it's also a versatile condiment that can be used in other dishes as well.
Ingredients
Gather the following ingredients to make this easy South Indian mango chutney:
- 2 ripe mangoes, peeled and chopped
- 1 small onion, chopped
- 1-2 green chilies, chopped
- 1-inch piece of ginger, grated
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp urad dal (split black lentils)
- 1 tsp chana dal (split Bengal gram)
- 1 tsp fenugreek seeds
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp asafoetida (hing)
- 1 tbsp tamarind paste
- Salt to taste
- 2 tbsp coconut oil
- Water as needed
Instructions
Follow these simple steps to make easy South Indian mango chutney:
1. Heat coconut oil in a pan and add mustard seeds, cumin seeds, coriander seeds, urad dal, chana dal, and fenugreek seeds.
2. Once the seeds start to splutter, add chopped onion, green chilies, and ginger.
3. Sauté until the onions turn translucent.
4. Add red chili powder, turmeric powder, asafoetida, and tamarind paste.
5. Stir well and cook for a minute.
6. Add the chopped mangoes and mix everything together.
7. Add water as needed and let it simmer for 5-7 minutes.
8. Once the mangoes are soft and the chutney has thickened, turn off the heat.
9. Let the chutney cool down before transferring it to a jar.
10. Serve the easy South Indian mango chutney with your favorite dishes or use it as a dip for snacks.
Final Thoughts
With just a few simple ingredients and minimal cooking time, you can make a delicious and authentic South Indian mango chutney at home. This chutney is not only a great accompaniment to your meals but also a flavorful addition to sandwiches, wraps, and even as a marinade for meats. So, give this recipe a try and experience the explosion of flavors in every bite.
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