17 Easy South Indian Fried Rice Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Looking for a quick and flavorful meal idea? Look no further than this easy South Indian fried rice recipe! This versatile dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein. Plus, it's ready in just 20 minutes, making it a great option for busy weeknights. With the right combination of spices and ingredients, you can create a delicious and authentic South Indian fried rice right in your own kitchen. Let's dive into the details of this mouth-watering recipe!
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
If you're a fan of Indian cuisine, you've probably heard of ghee rice – a fragrant, flavorful dish that is often served at special occasions and celebrations. This dish is made by cooking basmati rice in ghee (clarified butter) along with whole spices, creating a rich and indulgent dish that pairs well with a variety of curries and side dishes.
While ghee rice is delicious on its own, it can also be taken to the next level by adding in some vegetables. This recipe for ghee fried rice incorporates a mix of colorful vegetables for added nutrition and a burst of flavor. It's a great way to use up any leftover vegetables you have in your fridge and turn them into a delicious and satisfying meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple in many Asian countries, and India is no exception. However, Indian-style fried rice has its own unique twist on the classic dish. Instead of using soy sauce, Indian fried rice gets its rich and savory flavor from a blend of spices and herbs, giving it a distinct and delicious taste.
This recipe for Indian-style fried rice is perfect for a quick and easy weeknight meal. It's packed with vegetables, protein, and of course, lots of flavor. Plus, it's a great way to use up any leftover rice you may have in your fridge.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It's a creamy and rich chicken dish that is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. It's a favorite among many not only in India but around the world.
This recipe for Indian butter chicken is easy to make at home and is sure to impress. The chicken is first marinated in a blend of spices and yogurt before being cooked in a rich and creamy sauce. Pair it with some ghee rice or naan bread for a delicious and satisfying meal.
Peanut rice, also known as verkadalai sadam, is a popular dish in South India. It's made by combining cooked rice with a flavorful mix of peanuts, coconut, and spices, creating a delicious and aromatic dish that is perfect for lunch or dinner.
In this recipe for South Indian peanut rice, the peanuts are first roasted and ground into a paste with spices, giving the rice a rich and nutty flavor. It's a great way to add some protein and healthy fats to your meal, and it's also a great option for vegetarian or vegan diets.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn masala curry, also known as chemeen masala curry, is a popular seafood dish in South India. It's made by cooking prawns in a flavorful blend of spices and coconut milk, creating a rich and creamy curry that pairs perfectly with rice or naan bread.
This recipe for South Indian style prawn masala curry is easy to make and is bursting with flavor. The prawns are first marinated in a blend of spices before being cooked in a creamy and aromatic sauce. It's a must-try for any seafood lover.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai murukku, also known as chakli, is a popular snack in South India that is often made during the festival of Diwali. It's a crispy and savory snack that is made from a dough of rice flour, lentil flour, and spices, which is then shaped into spirals and fried.
This recipe for South Indian kai murukku is a great way to celebrate Diwali at home. It's a fun and easy snack to make, and it's perfect for sharing with family and friends. Plus, it's a great option for those who are gluten-free as it is made with rice flour.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as meen kulambu or fish pulusu, is a popular dish in South India, particularly in the coastal regions. It's made by cooking fish in a tangy and spicy sauce made from a blend of tamarind, coconut, and spices, creating a flavorful and comforting dish.
This recipe for South Indian fish curry is a great way to incorporate more seafood into your diet. The combination of tangy tamarind and fragrant spices creates a delicious and unique flavor that is sure to impress your taste buds.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi vada, also known as perugu garelu or thayir vadai, is a popular South Indian snack that is made from fried lentil fritters soaked in a creamy and tangy yogurt sauce. It's a refreshing and delicious snack that is perfect for hot summer days or as an appetizer at a dinner party.
This recipe for South Indian style dahi vada is easy to make and is sure to be a crowd-pleaser. The vadas are first made from a batter of lentils and spices, then soaked in a creamy yogurt sauce and topped with a variety of chutneys and spices for added flavor.
Indian fried rice is a delicious and flavorful dish that is a fusion of Indian and Chinese cuisine. It's made by stir-frying cooked rice with a variety of vegetables, spices, and sometimes protein, creating a tasty and satisfying meal that can be enjoyed on its own or as a side dish.
This recipe for Indian fried rice is a great way to switch up your usual fried rice routine. With the addition of fragrant Indian spices and a mix of colorful vegetables, this dish is packed with flavor and nutrition. Plus, it's a great option for anyone following a vegetarian or vegan diet.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
Pulihora, also known as tamarind rice, is a popular dish in the southern states of India, particularly in Andhra Pradesh. It's made by cooking rice in a tangy and spicy sauce made from tamarind, spices, and sometimes lentils, creating a flavorful and satisfying meal.
In this recipe for Pulihora Andhra style, the rice is first cooked with a blend of spices and tamarind, giving it a tangy and slightly sour taste. It's a great option for a quick and easy meal, and it's also a favorite for special occasions and festivals.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a popular South Indian dish that is perfect for hot summer days. It's made by mixing cooked rice with yogurt, tempered with spices, and garnished with herbs and vegetables, creating a refreshing and flavorful dish.
This recipe for curd rice South Indian style is easy to make and is a great way to use up any leftover rice you may have. The addition of yogurt not only adds a tangy and creamy element to the dish but also makes it a great option for those looking for a healthier alternative to traditional fried rice.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepes, also known as dosas, are a popular breakfast dish in South India. They are made from a fermented batter of rice and lentils, which is then spread thin and cooked on a griddle, creating a crispy and flavorful crepe that can be filled with a variety of savory or sweet fillings.
This recipe for South Indian crepes is a great way to start your day off on the right foot. The batter takes some time to ferment, but the end result is well worth the wait. Fill your dosas with your favorite vegetables, meats, or even chocolate for a delicious and versatile meal.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha bhat, also known as masala fried rice, is a popular dish in the western states of India, particularly in Maharashtra. It's made by stir-frying cooked rice with a blend of spices, creating a flavorful and aromatic dish that is perfect for a quick and easy weeknight meal.
This recipe for Indian masala fried rice is a great way to add some excitement to your usual fried rice routine. The blend of spices adds a depth of flavor to the dish, making it a satisfying and delicious meal that the whole family will love.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
Fried rice is a popular dish in many Asian countries, and India has its own unique take on it. This recipe for 15-minute vegetable fried rice is a quick and easy option that is perfect for busy weeknights. It's packed with vegetables, protein, and of course, lots of flavor.
The key to making this dish in just 15 minutes is using pre-cooked rice. You can use leftover rice from the previous night's dinner or cook some rice in advance and keep it in the fridge for quick and easy meals. With the addition of fragrant Indian spices, this dish is sure to become a family favorite.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
If you're looking for a way to sneak some greens into your diet, this recipe for spinach fried rice is the perfect solution. The addition of spinach not only adds a vibrant green color to the dish but also adds a boost of nutrition and flavor.
This Indian-style spinach fried rice is easy to make and is a great way to use up any leftover rice you may have. The spinach is cooked down with a blend of spices and then combined with the rice, creating a delicious and healthy meal that is both satisfying and nourishing.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian fried rice with shrimp and cashews is a dish fit for a special occasion. The combination of succulent shrimp, crunchy cashews, and fragrant Indian spices creates a dish that is bursting with flavor and texture.
While this dish may seem fancy and complicated, it's actually quite easy to make at home. The key is to have all your ingredients prepped and ready to go before you start cooking. Plus, the end result is sure to impress your family and friends.
Masala dosa is a popular South Indian dish that is often enjoyed for breakfast or as a snack. It's made by filling a crispy and savory crepe with a spicy and flavorful potato filling, creating a delicious and satisfying meal.
This recipe for masala dosa South Indian style is a great way to switch up your usual breakfast routine. The crepe is made from a fermented batter of rice and lentils, giving it a unique and delicious taste. The potato filling is also packed with a blend of spices, making it a flavorful and hearty dish.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as dahi vada, is a popular South Indian dish that is often enjoyed as a snack or appetizer. It's made from fried lentil fritters that are soaked in a creamy and tangy yogurt sauce, creating a refreshing and delicious dish that is perfect for hot summer days.
In this recipe for South Indian thayir vadai, the fritters are first made from a batter of lentils and spices, then soaked in a creamy yogurt sauce and topped with a variety of chutneys and spices for added flavor. It's a must-try for any Indian food lover.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum pulao, also known as bell pepper pulao, is a flavorful and satisfying rice dish that is packed with vegetables and spices. It's made by cooking rice with a blend of spices and bell peppers, creating a colorful and delicious dish that is perfect for lunch or dinner.
This recipe for Indian capsicum pulao is a great way to incorporate more vegetables into your diet. The combination of fragrant spices and crunchy bell peppers makes this dish a tasty and healthy option for any occasion.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Last but not least, we have the classic fried rice. This Indian version of fried rice is made with a blend of colorful vegetables, aromatic spices, and sometimes protein, creating a tasty and satisfying meal that can be enjoyed on its own or as a side dish.
This recipe for Indian fried rice is a great way to use up any leftover rice you may have in your fridge. It's also a great option for those looking for a healthier alternative to traditional fried rice, as it's packed with nutritious vegetables and fragrant Indian spices.
Ingredients You'll Need
Rice
The key ingredient in any fried rice dish is, of course, rice. For this South Indian fried rice, basmati rice works best. It has a light and fluffy texture that pairs well with the other ingredients and absorbs the flavors of the spices. It's important to use cooked and cooled rice for this recipe, as freshly cooked rice will be too moist and sticky for frying.
Vegetables
One of the great things about fried rice is that you can use whatever vegetables you have on hand. For this recipe, we recommend using carrots, peas, bell peppers, and onions for a colorful and flavorful dish. These vegetables not only add texture and nutrients but also complement the South Indian flavors.
Protein
To make this a complete and satisfying meal, we recommend adding some protein to your fried rice. Shrimp, chicken, or tofu are all great options that work well with the South Indian flavors. You can also use leftover cooked meat, such as chicken or beef, for an even quicker meal.
Spices and Sauces
The secret to making this fried rice taste authentically South Indian lies in the spices and sauces. Cumin, turmeric, coriander, and chili powder are some of the essential spices used in this recipe. These spices not only add flavor but also have numerous health benefits. Additionally, soy sauce, vinegar, and chili sauce are used to give the dish a tangy and slightly spicy kick.
How to Make South Indian Fried Rice
Now that you have all the necessary ingredients, let's get cooking! First, heat some oil in a pan and add the vegetables of your choice. Stir-fry for a few minutes until they are slightly softened. Then, add your protein and continue to stir-fry until it is fully cooked.
Next, add the spices and sauces to the pan and mix well with the vegetables and protein. This will help to infuse the flavors into the dish. Then, add the cooked rice to the pan and stir-fry until it is evenly coated with the spices and vegetables.
Finally, garnish your fried rice with some fresh coriander leaves and serve hot. You can also add some slices of fresh chili for an extra kick of spice.
Final Thoughts
With its colorful and flavorful combination of vegetables, protein, and spices, this easy South Indian fried rice recipe is sure to become a family favorite. Plus, it's a great way to use up leftover rice and customize the dish to your liking. So the next time you're craving something quick and delicious, give this South Indian fried rice a try!
