18 Easy South African Recipe Chocolate Eclairs Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
When it comes to satisfying your sweet tooth, few desserts are as indulgent and delicious as chocolate eclairs. These beloved pastries originated in France and have become a popular treat all around the world, including in South Africa. While they may seem intimidating to make at home, this easy South African recipe for chocolate eclairs will have you enjoying these delectable treats in no time. So grab your apron and get ready to impress your friends and family with your baking skills!
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Eggs, Sugar
Indulge in the rich and creamy goodness of chocolate eclairs with this top 12 list of recipes. From classic versions to unique twists, these beer can chicken recipes are sure to satisfy any chocolate lover's cravings.
2of 12
Classic Chocolate Eclairs
Main Ingredients: Milk, Water, Butter, Sugar, Pastry Flour, Eggs, Salt
Start off with the tried and true recipe for classic chocolate eclairs. This recipe features a light and airy choux pastry filled with a rich and decadent chocolate cream. Top it off with a drizzle of chocolate ganache for the perfect finishing touch.
3of 12
Chocolate Eclairs
Main Ingredients: Butter, Water, All Purpose Flour, Large Eggs, Heavy
If you're looking for a more indulgent version, try this recipe for chocolate eclairs. The choux pastry is filled with a smooth and creamy chocolate custard, then dipped in melted chocolate for an extra dose of chocolatey goodness.
4of 12
Heart-shaped Chocolate Eclairs With Berry Glaze
Main Ingredients: Water, Unsalted Butter, Flour, Cornflour, Caster Sugar
For a romantic twist on the classic eclair, try these heart-shaped chocolate eclairs with a berry glaze. The choux pastry is shaped into hearts and filled with a luscious chocolate cream, then topped with a sweet and tangy berry glaze for a burst of flavor.
5of 12
Chocolate Eclairs (éclairs au chocolat)
Main Ingredients: Water, Milk, Salt, Sugar, Butter, All Purpose Flour
Transport yourself to a Parisian cafe with this recipe for traditional French chocolate eclairs. The choux pastry is filled with a rich and creamy chocolate filling, then topped with a shiny chocolate glaze for a truly authentic experience.
6of 12
Small-Batch Chocolate Eclairs
Main Ingredients: Water, Unsalted Butter, Salt, All Purpose Flour
If you don't want to make a large batch of eclairs, this recipe is perfect for you. It yields a smaller amount of eclairs, making it great for a small gathering or for satisfying a chocolate craving without having too many leftovers.
7of 12
Mini Chocolate Eclairs
Main Ingredients: Butter, Water, Salt, Flour, Medium Eggs, Instant
Take your eclair game to the next level with these mini chocolate eclairs. These bite-sized treats are perfect for parties or for when you just want a small indulgence. They're also great for portion control, so you can enjoy without feeling guilty.
8of 12
Paleo Chocolate Éclairs
Main Ingredients: Coconut Cream, Egg Yolks, Arrowroot Powder, Honey
For those following a paleo lifestyle, you don't have to miss out on the eclair fun. This recipe uses almond flour to make the choux pastry and coconut milk for the filling, making it a delicious and healthier alternative to traditional eclairs.
9of 12
Homemade Chocolate Eclairs
Main Ingredients: Milk, Water, Unsalted Butter, Sugar, Salt, All Purpose
For a completely homemade eclair experience, try this recipe that walks you through making every component from scratch. From the choux pastry to the filling and glaze, you'll feel accomplished and satisfied with every bite.
10of 12
DARK CHOCOLATE ECLAIRS
Main Ingredients: Water, Unsalted Butter, Salt, Flour, Eggs, Whole Milk
If you prefer a richer and more intense chocolate flavor, this recipe for dark chocolate eclairs is for you. The choux pastry is filled with a dark chocolate ganache, giving you a deep and luxurious chocolate experience in every bite.
11of 12
My Easy Chocolate Eclairs
Main Ingredients: Water, Margarine, All Purpose Flour, Eggs, Milk, Sugar
Don't let the thought of making eclairs intimidate you. This recipe makes it easy with simple steps and ingredients, but still yields delicious and impressive results. It's perfect for beginners or for a quick and easy dessert option.
12of 12
Vegan Chocolate Eclairs
Main Ingredients: Water, Whole Flaxseeds, Full Fat Coconut Milk, Maple
Vegans can also enjoy the deliciousness of chocolate eclairs with this recipe that uses dairy-free ingredients. The choux pastry is made with almond milk and the filling is a rich and creamy coconut cream, making it a guilt-free and tasty treat for all to enjoy.
Ingredients for the Eclairs
Eclair Dough
1 cup water
1/2 cup unsalted butter
1/4 tsp salt
1 cup all-purpose flour
4 large eggs
Chocolate Filling
1 1/2 cups milk
1/4 cup granulated sugar
2 tbsp cornstarch
2 egg yolks
1 tsp vanilla extract
4 oz dark chocolate, chopped
Chocolate Glaze
1/2 cup heavy cream
4 oz dark chocolate, chopped
1 tbsp corn syrup
Instructions
1. Prepare the Eclair Dough
In a medium saucepan, bring the water, butter, and salt to a boil. Once the butter has melted, reduce the heat to low and add in the flour. Stir until the dough forms a ball and pulls away from the sides of the saucepan.
Transfer the dough to a mixing bowl and let it cool for 5 minutes. Then, using an electric mixer, beat in the eggs one at a time until the dough is smooth and glossy.
2. Pipe the Eclairs
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Using a piping bag fitted with a large round tip, pipe 8-10 inch long strips of dough onto the prepared baking sheet, leaving about 2 inches of space between each one.
Bake for 25-30 minutes, or until the eclairs are golden brown and crisp. Then, turn off the oven and leave the eclairs inside for an additional 10 minutes to dry out.
3. Make the Chocolate Filling
In a saucepan, heat the milk until it comes to a gentle simmer. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks. Slowly pour in the hot milk while whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract and chopped chocolate until the chocolate has melted and the filling is smooth.
4. Assemble the Eclairs
Using a sharp knife, slice each eclair horizontally and fill with the chocolate filling using a piping bag. Place the top back on and set aside.
5. Make the Chocolate Glaze
In a small saucepan, heat the heavy cream until it just begins to boil. Remove from heat and stir in the chopped chocolate and corn syrup until smooth and glossy.
6. Glaze the Eclairs
Dip the top of each eclair into the chocolate glaze and place them on a wire rack to set. You can also drizzle the glaze over the eclairs for a more decorative look.
7. Serve and Enjoy!
Once the chocolate glaze has set, your chocolate eclairs are ready to be served and enjoyed! These decadent treats are perfect for any occasion and are sure to impress anyone lucky enough to try them.
With this easy South African recipe for chocolate eclairs, you can satisfy your sweet cravings and impress your loved ones with your baking skills. So go ahead and give it a try, you won't be disappointed!
