20 Easy South African Pickled Onion Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Pickled onions are a staple in South African cuisine, adding a tangy and flavorful punch to any dish. They are easy to make at home and can be enjoyed as a condiment, a topping, or even as a snack. While there are many variations of pickled onion recipes, this easy South African pickled onion recipe is a great place to start. With just a few simple ingredients and some patience, you can enjoy homemade pickled onions that will elevate your meals to the next level.
Main Ingredients: Asparagus Spears, Baguettes, Eggs, Olive Oil, Onion
If you're looking for a delicious and unique twist on a classic sandwich, look no further than these boiled egg, seared asparagus, and pickled onion sandwiches. The combination of flavors and textures in this recipe will leave your taste buds singing.
To make these sandwiches, start by boiling some eggs until they're hard-boiled. While the eggs are cooking, heat up a pan and sear some asparagus until it's slightly charred. Then, thinly slice some red onions and let them sit in a mixture of vinegar, sugar, and salt to create quick pickled onions.
Next, assemble your sandwiches by layering the boiled eggs, seared asparagus, and pickled onions between two slices of your favorite bread. You can also add some lettuce or other vegetables for added crunch. The result is a flavorful and satisfying sandwich that's perfect for lunch or a picnic.
This traditional South African dish is a must-try for anyone looking to expand their culinary horizons. Also known as geelrys, this yellow rice is a staple in many South African households and is often served alongside curries or stews.
To make this dish, start by cooking some long-grain rice in a pot with water and a pinch of salt. While the rice is cooking, add some turmeric, cinnamon, and raisins to the pot. These ingredients give the yellow rice its signature color and flavor. Once the rice is fully cooked, fluff it with a fork and serve hot.
This flavorful and aromatic rice is the perfect side dish for any meal and is sure to become a family favorite in no time.
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Easy Quick Pickled Onion
Main Ingredients: Red Onion, Apple Cider Vinegar, Onions, Sea Salt
Quick pickled onions are a great addition to sandwiches, salads, tacos, and more. They add a tangy and slightly sweet flavor to any dish and are incredibly easy to make.
To make quick pickled onions, thinly slice a red onion and place it in a jar. In a separate bowl, mix together equal parts vinegar and water, along with some sugar and salt. Pour this mixture over the onions in the jar and let it sit for at least 30 minutes before using. The longer the onions sit, the more pickled they will become.
These easy quick pickled onions are a great way to add a burst of flavor to any dish and can be kept in the fridge for up to two weeks.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For a unique twist on a classic Italian dish, try this South African bobotie-spiced risotto. The combination of creamy risotto and flavorful bobotie spices creates a dish that is both comforting and exotic.
To make this dish, start by cooking risotto in a pot with chicken or vegetable broth. As the risotto cooks, add in some ground beef, spices like curry powder, turmeric, and cinnamon, and some dried fruit like raisins or apricots. Once the risotto is fully cooked, serve it hot with a sprinkling of fresh herbs on top.
This dish is a delicious fusion of South African and Italian flavors and is sure to impress anyone who tries it.
Bobotie is a classic South African dish that is made with spiced ground meat and topped with a savory egg custard. The result is a hearty and flavorful dish that is perfect for any occasion.
To make bobotie, start by sautéing onions and garlic in a pan until they are soft. Then, add in some ground beef, spices like curry powder and turmeric, and some dried fruit like raisins or apricots. Once the meat is fully cooked, transfer it to a baking dish and top it with a mixture of beaten eggs and milk. Bake in the oven until the custard is set and golden brown.
This dish is often served with yellow rice and chutney on the side for a truly authentic South African experience.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
A boerie roll, also known as a South African sausage roll, is a popular street food in South Africa. It's made with a grilled boerewors sausage and topped with a variety of condiments for a flavorful and satisfying meal.
To make a boerie roll, start by grilling or pan-frying a boerewors sausage until it's fully cooked. Then, place the sausage in a hot dog bun and top it with your choice of condiments. Some popular options include chakalaka, a spicy vegetable relish, and a variety of chutneys. The result is a delicious and unique take on the classic hot dog.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful vegetable relish that is often served with grilled meats or as a condiment for sandwiches and burgers. It's a staple in many South African households and is easy to make at home.
To make chakalaka, start by sautéing onions, garlic, and ginger in a pan until they are soft. Then, add in a variety of chopped vegetables like bell peppers, carrots, and tomatoes. Season the mixture with spices like curry powder, paprika, and chili powder. Let the mixture simmer until the vegetables are soft, then serve hot.
Chakalaka is a versatile and delicious addition to any meal and can be adjusted to suit your personal spice preferences.
Frikkadel, also known as South African meatballs, is a flavorful and hearty dish that is perfect for a cozy family dinner. The meatballs are made with a mixture of ground beef, spices, and breadcrumbs and are often served with a tomato-based sauce.
To make frikkadel, start by mixing together ground beef, breadcrumbs, an egg, and a variety of spices like curry powder, turmeric, and coriander. Form the mixture into meatballs and fry them in a pan until they are fully cooked. Then, serve them with a tomato-based sauce and some rice or mashed potatoes on the side.
This dish is a crowd-pleaser and is sure to become a family favorite in no time.
A fragrant and flavorful chicken curry is a staple in many South African households. It's a hearty and comforting dish that is perfect for a cold winter night.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are soft. Then, add in diced chicken and let it cook until it's fully cooked. Next, add in a variety of spices like curry powder, turmeric, and cinnamon, along with some chopped vegetables like bell peppers and potatoes. Let the curry simmer until the vegetables are tender, then serve hot with rice or bread.
This chicken curry is a delicious and easy meal that the whole family will love.
Meatloaf may be a classic American dish, but South Africans have their own unique version that is equally delicious. South African meatloaf is typically made with ground beef, spices, and dried fruit for a sweet and savory twist.
To make this dish, start by mixing together ground beef, breadcrumbs, an egg, and a variety of spices like curry powder, turmeric, and cinnamon. Then, add in some dried fruit like raisins or apricots for added flavor. Form the mixture into a loaf and bake in the oven until it's fully cooked. Serve hot with your choice of sides, like mashed potatoes or steamed vegetables.
This South African twist on a classic comfort food is sure to become a family favorite.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For a unique and hearty meal, try making this South African venison casserole. The combination of tender venison, flavorful spices, and hearty vegetables creates a dish that is both comforting and exotic.
To make this casserole, start by marinating cubed venison in a mixture of red wine, vinegar, and spices like curry powder, paprika, and cinnamon. Then, sauté some onions, garlic, and ginger in a pan before adding in the marinated venison. Let the meat cook until it's tender, then add in a variety of vegetables like carrots, potatoes, and peas. Let the casserole simmer until the vegetables are soft, then serve hot with rice or bread.
This dish is a great way to try something new and is sure to impress anyone who tries it.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
This traditional South African bobotie recipe is a must-try for anyone looking to experience the flavors of South Africa. It's a classic combination of spiced ground beef, dried fruit, and a savory egg custard topping.
To make this dish, start by sautéing onions and garlic in a pan until they are soft. Then, add in some ground beef, spices like curry powder and turmeric, and some dried fruit like raisins or apricots. Once the meat is fully cooked, transfer it to a baking dish and top it with a mixture of beaten eggs and milk. Bake in the oven until the custard is set and golden brown.
This traditional bobotie is a comforting and flavorful dish that is perfect for any occasion.
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South African 'Bobotie' (Low carb)
Main Ingredients: Lard, Onion, Garlic, Medium Curry Powder, Ground
For a healthier twist on the traditional bobotie, try making this low carb version. Instead of using bread or rice, this recipe uses grated cauliflower as the base, making it a great option for those following a low carb or keto diet.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are soft. Then, add in some ground beef, spices like curry powder and turmeric, and some dried fruit like raisins or apricots. Once the meat is fully cooked, transfer it to a baking dish and top it with a mixture of beaten eggs and milk. Then, sprinkle grated cauliflower on top and bake in the oven until the custard is set and the cauliflower is lightly browned.
This low carb bobotie is a delicious and satisfying meal that won't leave you feeling guilty.
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Frikkadel – Delicious South African Braised Meatballs
Main Ingredients: Olive Oil, Plum Tomatoes, Onions, Garlic Cloves
If you're a fan of meatballs, you have to try this South African version called frikkadel. These braised meatballs are packed with flavor and are perfect for a cozy family dinner.
To make this dish, start by mixing together ground beef, breadcrumbs, an egg, and a variety of spices like curry powder, turmeric, and coriander. Form the mixture into meatballs and fry them in a pan until they are fully cooked. Then, transfer the meatballs to a pot and cover them with a mixture of beef broth and spices. Let the meatballs braise until they are tender and the sauce is thick and flavorful. Serve hot with rice or mashed potatoes on the side.
This dish is a delicious and unique way to enjoy meatballs and is sure to become a family favorite.
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Roast Chicken, South African-Style
Main Ingredients: Chicken, Salt, Ground Ginger, Black Pepper, Gingerroot
For a delicious and flavorful roast chicken, try making it South African-style. This recipe uses a variety of spices and a tangy marinade to create a roast chicken that is anything but ordinary.
To make this dish, start by marinating a whole chicken in a mixture of lemon juice, olive oil, and spices like paprika, garlic, and ginger. Let the chicken marinate for at least an hour, then roast it in the oven until it's fully cooked and golden brown. The result is a tender and flavorful roast chicken that is perfect for a special occasion or a family dinner.
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Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
If you're vegetarian or just looking to add more plant-based meals to your diet, try making this vegetarian bobotie. Instead of using ground beef, this recipe uses lentils and mushrooms to create a flavorful and hearty dish.
To make this dish, start by sautéing onions and garlic in a pan until they are soft. Then, add in cooked lentils, chopped mushrooms, and a variety of spices like curry powder, turmeric, and cinnamon. Let the mixture cook until the vegetables are soft and the flavors have melded together. Then, transfer the mixture to a baking dish and top it with a mixture of beaten eggs and milk. Bake in the oven until the custard is set and golden brown. Serve hot with your choice of sides, like rice or mashed potatoes.
This vegetarian twist on a classic South African dish is sure to impress even the most dedicated meat-eaters.
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Braaibroodjie (South African Grilled Cheese Sandwich)
Main Ingredients: Onion, Sliced Tomatoes, Mango Chutney, Bread, Cheese
This South African-style grilled cheese sandwich, also known as a braaibroodjie, is a delicious and unique twist on a classic comfort food. It's often served at braais, or South African barbeques, and is the perfect combination of gooey cheese and sweet and savory flavors.
To make this sandwich, start by buttering two slices of bread. Then, add a layer of sliced cheese, followed by a layer of sliced tomatoes and onions. You can also add some chutney or a sprinkle of spices for added flavor. Close the sandwich and grill it in a pan until the cheese is melted and the bread is golden brown. Serve hot and enjoy the delicious combination of flavors and textures.
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Boereboontjies - South African beans with mashed...
Main Ingredients: Green Beans, Onion, Garlic, Olive Oil, Water, Potatoes
This traditional South African dish is a staple in many households and is often served alongside braaied meats or stews. Boereboontjies, which translates to "farm beans," is made with a hearty mix of beans, vegetables, and spices, making it a nutritious and flavorful side dish.
To make this dish, start by sautéing onions and garlic in a pan until they are soft. Then, add in a mixture of beans, like butter beans and kidney beans, along with chopped vegetables like carrots, potatoes, and tomatoes. Season the mixture with a variety of spices like curry powder, paprika, and cinnamon. Let the mixture simmer until the vegetables are soft and the flavors have melded together. Serve hot with your choice of sides.
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Bobotie (South African Curried Beef Casserole)
Main Ingredients: Ground Beef, White Bread, Milk, Unsalted Butter
This South African bobotie recipe is a delicious and flavorful take on a classic beef casserole. It's made with a combination of ground beef, spices, and a savory egg custard topping, making it a hearty and satisfying meal.
To make this dish, start by sautéing onions and garlic in a pan until they are soft. Then, add in some ground beef, spices like curry powder and turmeric, and some dried fruit like raisins or apricots. Once the meat is fully cooked, transfer it to a baking dish and top it with a mixture of beaten eggs and milk. Bake in the oven until the custard is set and golden brown. Serve hot with your choice of sides, like rice or mashed potatoes.
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Sosaties (South African lamb and apricot kebabs)
Main Ingredients: Onion, Garlic, Ginger, Apricot Jam, Wine Vinegar, Curry
Sosaties, or marinated lamb and apricot kebabs, are a popular dish in South Africa and are often served at braais or special occasions. The combination of tender lamb and sweet apricots creates a delicious and unique flavor that is sure to impress.
Ingredients
Gather these simple ingredients to make your own pickled onions:
Red onions: Choose firm, medium-sized red onions for the best results.
White vinegar: This is the base for the pickling liquid.
Sugar: Adds a touch of sweetness to balance out the tanginess of the vinegar.
Salt: Enhances the flavors and also helps to preserve the onions.
Whole spices: Use a combination of mustard seeds, coriander seeds, and black peppercorns for added flavor.
Bay leaf: This herb adds a subtle earthy flavor to the pickling liquid.
Instructions
1. Prepare the onions
Peel and thinly slice the onions into rings. You can also use a mandoline for more even slices.
2. Create the pickling liquid
In a saucepan, combine the white vinegar, sugar, salt, and whole spices. Bring to a boil over medium heat and stir until the sugar and salt are fully dissolved.
3. Add the onions
Place the sliced onions in a heat-proof jar or container. Pour the hot pickling liquid over the onions, making sure they are fully submerged. Add a bay leaf on top.
4. Let it cool and refrigerate
Let the pickled onions cool to room temperature, then cover and refrigerate for at least 24 hours before serving. The longer they sit, the more flavorful they will be.
5. Enjoy!
Pickled onions can be stored in the refrigerator for up to 2 weeks. Serve as a condiment for burgers, sandwiches, or salads, or enjoy them on their own as a tangy snack.
With this easy South African pickled onion recipe, you can elevate your meals with a burst of flavor. Make a batch and keep them on hand for a quick and delicious addition to any dish. Enjoy!
