15 Easy South African Meatballs Recipe Deliciousness Awaits You!

Published on: Mar 5, 2024

If you're in the mood for a hearty and flavorful meal, look no further than this easy South African meatballs recipe. These meatballs are a staple in many South African households and are loved for their bold and delicious flavors. They are easy to make and can be enjoyed as a main dish or as an appetizer. With just a few simple ingredients, you can whip up a batch of these mouth-watering meatballs in no time. So, let's get started and discover the secrets to making the perfect South African meatballs.

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1 of 20

South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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If you want to add a South African twist to your chicken, try this Bobotie-Spiced Risotto recipe. The combination of savory spices and creamy risotto will surely leave your taste buds wanting more.
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Frikkadel – Delicious South African Braised Meatballs

Main Ingredients: Olive Oil, Plum Tomatoes, Onions, Garlic Cloves
Frikkadel - Delicious South African Braised Meatballs - Manila Spoon
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These South African meatballs, also known as Frikkadel, are a must-try for meat lovers. The braised meatballs are packed with flavor and are perfect as a main dish or appetizer.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

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Chakalaka is a spicy and delicious relish that is commonly served in South Africa. It is a perfect accompaniment to any meat dish and adds a burst of flavor to your meal.
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SOUTH AFRICAN PANNEKOEK

Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
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Pannekoek, or South African pancakes, are a popular breakfast dish in South Africa. These thin and crispy pancakes are perfect for a lazy weekend brunch with your loved ones.
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South African Boerie Roll

Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
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Boerie Roll, also known as Boerewors Roll, is a popular street food in South Africa. It is a sausage served on a hot dog bun and topped with a variety of sauces and condiments.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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Crunchies are a classic South African treat that is similar to granola bars. These oatmeal cookies are perfect for a midday snack or a sweet treat after dinner.
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Crunchies (South African)

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Another Frikkadel recipe, but this time with a twist. These meatballs are wrapped in bacon and served with a tangy and sweet glaze, making them a perfect appetizer for any occasion.
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This South African meatloaf is a hearty and comforting dish that is perfect for a family dinner. The combination of ground beef, pork, and spices make this meatloaf a flavorful and satisfying meal.
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South African Biltong

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Homemade Meatballs

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Classic Meatballs

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Add some Italian flavors to your meatballs with this delicious recipe. These meatballs are made with a combination of ground beef and pork, and are perfect for adding to your favorite pasta dish.
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These Swedish meatballs are a classic and always a crowd-pleaser. They are made with a creamy and savory gravy and are perfect for a cozy night in.
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Last but not least, another variation of the South African Milk Tart. This recipe uses a different crust and adds a touch of cinnamon to the custard, giving it a unique twist.

Ingredients You'll Need

To make these delicious South African meatballs, you'll need minced beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, and a few spices such as cumin, paprika, and coriander. These ingredients are easy to find in any grocery store and can also be substituted with your favorite spices and add-ins to make the recipe your own.

How to Make the Meatballs

To start, mix the minced beef, breadcrumbs, diced onion, minced garlic, and beaten egg in a large bowl. Add in a dash of Worcestershire sauce and your choice of spices. Make sure to mix everything together thoroughly to ensure all the flavors are evenly distributed. Once everything is well combined, roll the mixture into small balls. Next, heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, carefully place the meatballs in the skillet and cook for about 8-10 minutes, flipping occasionally, until they are browned and cooked through. You can also bake the meatballs in the oven at 375°F for 20-25 minutes for a healthier option.

Serving Suggestions

These South African meatballs are delicious on their own, but you can also serve them with your choice of sauce or gravy. Some popular options include tomato sauce, mushroom gravy, or a spicy chutney. You can also enjoy them over a bed of rice or pasta for a more filling meal. These meatballs also make a great addition to sandwiches and wraps. With this easy South African meatballs recipe, you can impress your family and friends with a dish that is full of flavor and easy to make. Feel free to experiment with different spices and add-ins to make this recipe your own. So, next time you're craving a hearty and delicious meal, give these South African meatballs a try and enjoy a taste of South Africa right in your own home.
15 easy south african meatballs recipe Deliciousness awaits you!

South African Bobotie-Spiced Risotto

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 shallot sliced
  • 2 cups risotto rice arborio
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1/2 cup Parmesan cheese
  • 2 tablespoons thyme chopped, divided
  • 2 tablespoons olive oil
  • 1 sweet onion chopped
  • 1 pound ground beef or lamb, or a mixture of both
  • salt
  • pepper
  • 3 tablespoons apricot jelly or jam
  • 2 tablespoons curry powder
  • 1/2 teaspoon anise
  • 1/2 teaspoon fennel
  • 1/2 teaspoon cardamom
  • 1/4 cup currants
  • 12 dried apricots chopped
  • 1/2 cup walnuts chopped

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 85 milligrams
  • Fat : 48 grams
  • Fiber : 7 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 560 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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