15 Easy South African Malva Pudding Recipe Cook Up Something Special!
Published on: Mar 4, 2024
If you have a sweet tooth, you're in for a treat! South African Malva Pudding is a delicious and indulgent dessert that will have you coming back for more. This traditional dish is a staple at braais (barbecues) and special occasions in South Africa. It's known for its rich, buttery texture and sweet, syrupy sauce. While it may seem complicated, with this easy recipe, you can recreate this mouth-watering dessert in the comfort of your own home. So get ready to impress your family and friends with this delightful South African Malva Pudding recipe.
Main Ingredients: Butter, White Vinegar, Milk, Superfine Sugar, Eggs
For a classic and authentic version of Malva pudding, try this traditional recipe for South African Malvapoeding. Made with a combination of apricot jam, butter, and cream, this rich and decadent dessert is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
If you're looking for a fun and unique way to serve Malva pudding, try making these adorable Malva pudding cakes. Baked in individual ramekins, these mini cakes are perfect for a special occasion or a dinner party. Top them with a drizzle of caramel sauce and a sprinkle of chopped nuts for a beautiful presentation.
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South African Malva Pudding Mini Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
If you want to take your Malva pudding cakes to the next level, try making them into mini cakes. These bite-sized treats are perfect for parties or as an after-dinner indulgence. Top them with a dollop of whipped cream and a sprinkle of cinnamon for a simple and elegant dessert.
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Malvapoeding (Malva pudding)
Main Ingredients: Sugar, Extra Large Egg, Vinegar, Apricot Jam, Flour
This recipe for Malvapoeding is a variation on the classic Malva pudding, using a combination of milk and cream instead of just cream. The result is a slightly lighter and fluffier version of the dessert that is just as delicious. Serve it warm with a drizzle of caramel sauce for a truly decadent experience.
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Sticky Malva Pudding
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salt, Large Eggs
If you love the sticky and gooey texture of Malva pudding, then this recipe is for you. Made with a generous amount of butter and sugar, this version of Malva pudding is extra indulgent and will satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
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Malva Pudding
Main Ingredients: Sugar, Large Eggs, Salted Butter, Apricot Jam, Grated
This simple and classic recipe for Malva pudding is a great place to start if you've never tried this iconic South African dessert before. With just a few basic ingredients, you can create a delicious and comforting dessert that is perfect for any occasion. Serve it warm with a dusting of powdered sugar for a beautiful presentation.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking for a savory twist on Malva pudding, try making this South African Bobotie-spiced risotto. This unique dish combines the flavors of traditional Malva pudding with the creamy and comforting texture of risotto. The result is a delicious and hearty meal that is perfect for a cold winter's night.
Another classic South African dessert, milk tart is a creamy and delicious treat that is loved by many. This recipe for South African milk tart incorporates the flavors of Malva pudding into the filling, giving it a unique and indulgent twist. Serve it chilled with a sprinkle of cinnamon on top for a refreshing and satisfying dessert.
For a delicious and unique side dish, try making this South African yellow rice. Made with a combination of rice, raisins, and spices, this dish is full of flavor and will complement any main course. Serve it alongside your favorite protein and top it with a sprinkle of chopped nuts for added texture.
Piri-Piri chicken is a popular dish in South Africa, known for its spicy and flavorful marinade. This recipe for South African Piri-Piri chicken incorporates the flavors of Malva pudding into the marinade, giving the chicken a sweet and tangy twist. Serve it with a side of yellow rice for a delicious and well-rounded meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a traditional South African relish that is full of flavor and spice. This recipe for Chakalaka incorporates the flavors of Malva pudding into the dish, adding a touch of sweetness to balance out the heat. Serve it as a side dish or as a topping for grilled meats for a delicious and unique twist on a classic recipe.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as Dutch pancakes, are a popular breakfast dish in South Africa. This recipe for South African pannekoek incorporates the flavors of Malva pudding into the batter, giving the pancakes a sweet and indulgent twist. Serve them with a drizzle of honey or maple syrup for a delicious and satisfying breakfast treat.
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Malva Pudding Cakes
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Large Eggs
If you're a fan of the classic Malva pudding, you'll love these Malva pudding cakes. Baked in a muffin tin, these individual cakes are perfect for a quick and easy dessert. They also freeze well, so you can make a batch and have them on hand for a sweet treat whenever you want.
Bobotie is a traditional South African dish made with minced meat, spices, and a creamy egg custard topping. This recipe for South African bobotie incorporates the flavors of Malva pudding into the dish, adding a touch of sweetness to balance out the spices. Serve it with a side of yellow rice for a delicious and satisfying meal.
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Marshmallow Pudding (Malva Pudding)
Main Ingredients: Flour, Baking Soda, Salt, Eggs, Sugar, Apricot Jam
This variation on the classic Malva pudding adds a fun and playful twist by incorporating marshmallows into the dish. The result is a sweet and gooey dessert that is sure to be a hit with kids and adults alike. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
If you're looking for a simple and traditional recipe for Malva pudding, this is it. Made with just a few basic ingredients, this dish is easy to make and bursting with flavor. Serve it warm with a drizzle of caramel sauce for a delicious and comforting dessert that will transport you to South Africa with every bite.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
A boerie roll, also known as a boerewors roll, is a popular street food in South Africa. This version incorporates the flavors of Malva pudding into the boerewors, giving the sausage a sweet and indulgent twist. Serve it on a roll with your favorite toppings for a quick and delicious meal.
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Vegan Malva Pudding
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
If you follow a vegan diet, you don't have to miss out on the deliciousness of Malva pudding. This recipe for vegan Malva pudding uses plant-based ingredients to create a version of the dish that is just as indulgent and satisfying as the traditional recipe. Serve it warm with a scoop of vegan ice cream for a guilt-free dessert.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Crunchies are a popular South African treat, similar to flapjacks or granola bars. This recipe for South African crunchies incorporates the flavors of Malva pudding, giving them a delicious and unique twist. Serve them as a snack or as a dessert with a cup of tea for a comforting and satisfying treat.
Frikkadel, also known as meatballs, are a staple in South African cuisine. This recipe for South African frikkadel incorporates the flavors of Malva pudding into the dish, giving the meatballs a sweet and tangy twist. Serve them with a side of yellow rice for a delicious and well-rounded meal that will please the whole family.
Ingredients:
For the pudding:
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1 tablespoon apricot jam
1 egg
1 tablespoon white vinegar
1 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
For the sauce:
1 cup heavy cream
1 cup brown sugar
1 cup butter
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
In a large bowl, sift together the flour and baking soda.
In a separate bowl, mix together the sugar, apricot jam, egg, vinegar, milk, melted butter, and vanilla extract.
Stir the wet ingredients into the dry ingredients until well combined.
Pour the batter into the greased baking dish and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
While the pudding is baking, prepare the sauce by heating the cream, brown sugar, butter, and vanilla extract in a saucepan over medium heat. Stir until the sugar has dissolved and the sauce is smooth.
Once the pudding is done, poke holes all over the top with a skewer or fork.
Pour the hot sauce over the hot pudding, allowing it to soak in.
Serve the malva pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Tips and Tricks:
For an extra burst of flavor, add a teaspoon of cinnamon to the pudding batter.
If you don't have apricot jam, you can substitute it with apricot preserves or orange marmalade.
Make sure to poke enough holes in the pudding so that the sauce can soak in and make it extra moist and delicious.
Leftovers can be stored in the refrigerator for up to 3 days. Just reheat in the microwave before serving.
Now that you have this easy South African Malva Pudding recipe, you can add a taste of South Africa to your dessert repertoire. This sweet and decadent pudding is sure to become a family favorite and a hit at any gathering. So go ahead and give it a try – your taste buds will thank you!
