18+ Easy South African Christmas Pudding Recipe Prepare To Be Amazed!

Published on: Apr 1, 2024

Christmas is a time for celebration and indulgence, and one of the most beloved traditions is feasting on delicious holiday treats. In South Africa, Christmas pudding is a staple dessert that is enjoyed by many families. This rich and decadent dessert is a must-have on the Christmas menu and is a great way to end a festive meal. If you're looking for an easy and foolproof South African Christmas pudding recipe, look no further! In this article, we'll share with you a professional and well-organized introduction to creating this traditional holiday treat.

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Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And what better way to celebrate the holiday season than with a traditional Christmas pudding? This classic dessert has been a staple on British holiday tables for centuries, and for good reason – it's rich, flavorful, and the perfect end to a festive meal.
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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
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The origins of Christmas pudding can be traced back to medieval England, where it was known as "plum pudding" and typically contained dried fruits, spices, and suet. Over the years, the recipe evolved to include ingredients like breadcrumbs, eggs, and alcohol. Today, it is more commonly known as "figgy pudding" due to the addition of figs, and is a must-have dish during the holiday season.
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Eggless Christmas Pudding Cheesecake (How to Use Up...

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
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If you're looking for a unique twist on the classic Christmas pudding, why not try making an eggless Christmas pudding cheesecake? This delicious dessert combines the rich flavors of a traditional Christmas pudding with the creamy texture of a cheesecake. It's a great option for those who are allergic to eggs or simply looking to switch things up.
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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
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While Christmas pudding is a popular dessert in many countries, it is especially beloved in England, where it is often referred to as "plum pudding." The English version typically includes dried fruits, spices such as cinnamon and nutmeg, and a generous amount of brandy or other alcohol. It is usually steamed or boiled and served with a decadent brandy sauce.
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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
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Similar to the English version, the British Christmas pudding is a dense, rich dessert that is typically made with suet, dried fruits, and a variety of spices. It is often served with a warm brandy or rum sauce, and sometimes even set on fire for a dramatic presentation. It's no wonder this dessert has become a staple at holiday celebrations across the UK.
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As mentioned earlier, figgy pudding is a variation of the traditional Christmas pudding that includes dried figs in the recipe. This adds a unique flavor to the dessert and gives it a slightly different texture. Some recipes also call for the addition of other dried fruits such as raisins or currants.
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While making a traditional Christmas pudding can be a time-consuming and labor-intensive process, there are also many easy recipes available for those who want to save time in the kitchen. These recipes often use a slow cooker or microwave to simplify the cooking process, making it easier for even the busiest of holiday hosts to whip up a delicious Christmas pudding.
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Christmas Pudding Cookies!

Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
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If you're looking for a fun and festive way to incorporate the flavors of Christmas pudding into your holiday spread, consider making Christmas pudding cookies! These bite-sized treats are filled with all the traditional flavors and spices of Christmas pudding, and are sure to be a hit with both kids and adults.
Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground
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For purists who prefer to stick to tradition, a classic Christmas pudding is the way to go. This dessert is typically made with suet, dried fruits, spices, and a generous amount of brandy or other alcohol. It is then steamed or boiled for several hours to achieve its rich, dense texture. Serve with a dollop of whipped cream or brandy sauce for a truly indulgent experience.
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If you're hosting a holiday party or looking for a fun dessert to bring to a potluck, Christmas pudding bites are a great option. These mini versions of the classic dessert are easy to make and perfect for sharing. Plus, they are a great way to use up any leftover Christmas pudding.
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Merry belated Christmas – ice cream Christmas pudding

Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
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Who says you have to wait until Christmas to enjoy some festive flavors? This recipe for ice cream Christmas pudding allows you to indulge in the flavors of Christmas pudding all year round. With a mix of ice cream, dried fruits, and spices, it's a refreshing and delicious take on the traditional dessert.
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Christmas Pudding Cookies!

Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
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Another fun and tasty way to enjoy the flavors of Christmas pudding is by making Christmas pudding cookies. These soft and chewy cookies are packed with all the traditional ingredients, including dried fruits, spices, and brandy. They are the perfect treat to enjoy with a hot cup of tea or coffee on a chilly winter evening.
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Christmas Pudding Truffles

Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
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If you're a fan of truffles and Christmas pudding, then you'll love this recipe for Christmas pudding truffles. These bite-sized treats are made with a mixture of crumbled Christmas pudding, chocolate, and brandy, and are the perfect indulgence for the holiday season. They also make for a great homemade gift for friends and family.
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Vegan Christmas pudding

Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
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For those following a vegan diet, you don't have to miss out on the deliciousness of Christmas pudding. There are many recipes available that use plant-based ingredients to create a vegan-friendly version of this classic dessert. Some recipes even use creative substitutes, such as avocado, to achieve the dense, rich texture of traditional Christmas pudding.
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For a unique twist on the classic Christmas pudding, consider infusing vodka with the flavors of the dessert. This recipe involves steeping dried fruits, spices, and brandy in vodka for several weeks, resulting in a deliciously festive drink that can be enjoyed on its own or mixed into cocktails.
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In warmer climates, a steaming hot Christmas pudding may not be the most appealing dessert option. That's where frozen Christmas pudding comes in. This refreshing take on the traditional dessert involves blending Christmas pudding with ice cream, frozen fruits, and other ingredients to create a delicious frozen treat.
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chocolate Christmas pudding

Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
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If you're a fan of chocolate, then this recipe for chocolate Christmas pudding will be right up your alley. This decadent dessert combines the rich flavors of Christmas pudding with the indulgence of chocolate. It's the perfect way to satisfy your sweet tooth while still enjoying the traditional flavors of the holiday season.
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Last but definitely not least, we have the ultimate Christmas pudding – a recipe that combines all the best elements of traditional Christmas pudding into one amazing dessert. This recipe often includes a mix of dried fruits, spices, and alcohol, as well as other ingredients like nuts, chocolate, and even bacon. It's a true feast for the senses and the perfect way to end a holiday meal.

Ingredients for South African Christmas Pudding

If you're planning on making a South African Christmas pudding, you'll need to gather the following ingredients:

For the Pudding:

  • 1 cup of raisins
  • 1 cup of sultanas
  • 1 cup of currants
  • 1 cup of candied peel
  • 1 cup of chopped dates
  • 1 cup of chopped nuts (almonds, pecans, or walnuts)
  • 1 cup of flour
  • 1 cup of breadcrumbs
  • 1 cup of brown sugar
  • 1 cup of milk
  • 1 cup of brandy
  • 1 tsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • 1 tsp of ground allspice
  • 1 tsp of ground ginger
  • 1 tsp of baking powder
  • 1 tsp of salt
  • 1 tsp of vanilla extract
  • 1 cup of melted butter

For the Brandy Sauce:

  • 1 cup of sugar
  • 1 cup of butter
  • 1 cup of cream
  • 1 cup of brandy

Instructions for Making the Pudding

Now that you have all the necessary ingredients, it's time to start making your South African Christmas pudding. Follow these simple steps for a delicious and easy dessert:

1. Prepare the Fruits

In a large mixing bowl, combine the raisins, sultanas, currants, candied peel, dates, and chopped nuts. Mix well and set aside.

2. Combine the Dry Ingredients

In a separate bowl, mix together the flour, breadcrumbs, brown sugar, ground cinnamon, nutmeg, allspice, ginger, baking powder, and salt.

3. Add the Wet Ingredients

Add the milk, brandy, and vanilla extract to the dry ingredients and mix well.

4. Mix Everything Together

Pour the wet mixture over the fruits and nuts in the large mixing bowl. Add the melted butter and mix everything together until well combined.

5. Prepare the Pudding Bowl

Grease a pudding bowl with butter and line the bottom with parchment paper. Pour the pudding mixture into the bowl and cover with a double layer of parchment paper.

6. Steam the Pudding

Place the pudding bowl in a large pot with boiling water, making sure the water reaches halfway up the sides of the bowl. Cover the pot with a lid and let the pudding steam for 4-5 hours.

7. Make the Brandy Sauce

While the pudding is steaming, you can prepare the brandy sauce. In a small saucepan, melt the sugar and butter together. Once melted, add the cream and brandy and stir until well combined. Keep warm until ready to serve.

8. Serve and Enjoy

Once the pudding is done steaming, remove it from the pot and let it cool for 10 minutes. Then, flip the pudding onto a serving plate and remove the parchment paper. Serve with warm brandy sauce and enjoy your delicious South African Christmas pudding! In conclusion, this easy and SEO-optimized South African Christmas pudding recipe is a great way to add a touch of tradition to your holiday celebrations. With simple ingredients and straightforward instructions, you'll have a delicious dessert that your family and friends will love. So, don't wait any longer and try out this recipe for a taste of South African Christmas tradition.
18+ easy south african christmas pudding recipe Prepare to be amazed!

Christmas Pudding Vodka

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups vodka
  • 1 1/8 cups dark brown sugar
  • 3 1/2 ounces mixed peel
  • 2 3/4 cups sultanas
  • 1 1/3 cups raisins
  • 1 Orange
  • 1 teaspoon almond essence
  • 6 cloves
  • 2 cinnamon sticks
  • 2 vanilla beans split, seeds scraped
  • 1/2 teaspoon nutmeg
  • 1 teaspoon mixed spice

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 131 grams
  • Fiber : 6 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 113 grams
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