18 Easy South African Chocolate Cupcake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Chocolate cupcakes are a classic dessert that everyone loves. They're perfect for any occasion, from birthday parties to office events. However, sometimes making cupcakes from scratch can seem intimidating and time-consuming. But fear not, because with this easy South African chocolate cupcake recipe, you'll be able to whip up a batch of delicious cupcakes in no time.
Chocolate Cupcake – The Ultimate Chocolate Cupcake...
Main Ingredients: Unsalted Butter, Sugar, Chocolate, Large Eggs, Large
First up on our list is a classic favorite – the Chocolate Cupcake. But not just any chocolate cupcake, this recipe promises to be the ultimate one. With a moist and rich chocolate cake topped with a creamy chocolate buttercream frosting, these cupcakes are sure to be a hit at any party or gathering. And the best part? They're so easy to make, you'll be whipping them up in no time!
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White Chocolate Cupcake
Main Ingredients: White Chocolate, Unbleached All Purpose Flour, Cake
For a twist on the classic chocolate cupcake, try out this White Chocolate Cupcake recipe. The combination of white chocolate and vanilla creates a light and fluffy cake that is perfect for any occasion. Top it off with a white chocolate buttercream frosting for a decadent and indulgent treat.
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The Best Chocolate Cupcake
Main Ingredients: Unsalted Butter, Sugar, Chocolate, Large Eggs, Large
If you're looking for the best of the best when it comes to chocolate cupcakes, then this recipe is for you. This recipe promises a perfectly balanced cupcake with just the right amount of chocolate flavor, a moist and tender texture, and a rich and creamy frosting. It's the ultimate chocolate cupcake that will have you coming back for seconds.
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Chocolate Cupcake
Main Ingredients: Chocolate, Cream, Plain Flour, Sugar, Baking Powder
Sometimes, simple is best. And this classic Chocolate Cupcake recipe is proof of that. With a moist and tender chocolate cake and a simple chocolate buttercream frosting, these cupcakes are a crowd-pleaser. They're perfect for any occasion and are sure to satisfy your chocolate cravings.
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Easter Chocolate Cupcake
Main Ingredients: Flour, Granulated Sugar, Salt, Unsweetened Cocoa
Looking for a fun and festive way to celebrate Easter? Look no further than these Easter Chocolate Cupcakes. With a light and fluffy chocolate cake and a colorful Easter egg design on top, these cupcakes are not only delicious but also adorable. They're perfect for bringing to an Easter brunch or as a treat for the kids (or adults) at your Easter egg hunt.
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Death By Chocolate Cupcake
Main Ingredients: Butter, Sugar, Chocolate, Eggs, Canola Oil, Pure
Do you love chocolate so much that you could eat it until you drop? Then these Death By Chocolate Cupcakes are for you. These rich and decadent cupcakes are filled with chocolate chips and topped with a chocolate ganache and a chocolate buttercream frosting. It's chocolate overload in the best way possible.
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Moist Chocolate Cupcake
Main Ingredients: Milk, Cocoa Powder, Hot Water, Instant Espresso, All
There's nothing worse than a dry and crumbly cupcake. But fear not, this Moist Chocolate Cupcake recipe will ensure that your cupcakes are always tender and moist. The secret ingredient? Sour cream. Trust us, you won't be disappointed with the results.
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The Perfect Chocolate Cupcake with Chocolate Butter...
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
If you're a chocolate lover, then this recipe is a must-try. These Perfect Chocolate Cupcakes are filled with a rich and indulgent chocolate buttercream that will have you licking your fingers. The combination of a moist and tender cake with a creamy frosting is simply irresistible.
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Easy Chocolate Cupcake
Main Ingredients: Flour, Baking Soda, Cocoa, Sugar, Salt, Greek Yogurt
Don't have a lot of time to spend in the kitchen? This Easy Chocolate Cupcake recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have delicious chocolate cupcakes in no time. They're perfect for a last-minute dessert or for satisfying a sudden chocolate craving.
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My Favorite Chocolate Cupcake
Main Ingredients: Devil S Food Cake Mix, Eggs, Oil, Buttermilk, Sour
Everyone has their own personal favorite when it comes to chocolate cupcakes, and this recipe is ours. These cupcakes are light and fluffy with a rich chocolate flavor and a smooth and creamy chocolate buttercream frosting. It's the perfect balance of sweetness and indulgence.
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Cupcake Muddy Buddies
Main Ingredients: Chex Cereal, Chocolate, Vanilla Cake Mix, Sprinkles
Looking for a fun twist on the classic chocolate cupcake? These Cupcake Muddy Buddies are a unique and delicious treat. With a combination of chocolate cupcakes, powdered sugar, and colorful sprinkles, these muddy buddies are sure to be a hit at any party or gathering.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
Who says you can't have brownies in cupcake form? These Easy Homemade Brownies are baked in cupcake liners for a fun and convenient twist on a classic dessert. The rich and fudgy brownies are topped with a creamy chocolate buttercream frosting for the ultimate indulgence.
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Double Chocolate Cupcake
Main Ingredients: Unsalted Butter, Brewed Coffee, Unsweetened Cocoa
For the ultimate chocolate overload, try out this Double Chocolate Cupcake recipe. These cupcakes are filled with chocolate chips and topped with a rich and decadent chocolate ganache. It's a chocolate lover's dream come true.
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Ultimate Chocolate Cupcake
Main Ingredients: Full Fat Milk, Lemon Juiced, Butter, Dark Chocolate
If you're looking for a recipe that lives up to its name, then this Ultimate Chocolate Cupcake is for you. With a moist and tender chocolate cake and a creamy chocolate buttercream frosting, these cupcakes are sure to be a hit at any occasion. Plus, they're so easy to make, you'll be wondering why you haven't tried them sooner.
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Copycat Chocolate Cupcake Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Love chocolate cupcakes but want to mix it up a bit? These Copycat Chocolate Cupcake Cookies are the perfect solution. These soft and chewy cookies have all the flavors of a classic chocolate cupcake but in cookie form. They're the perfect treat for any time of day.
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Frosted Chocolate Cupcake Tops
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Who says you have to frost the entire cupcake? These Frosted Chocolate Cupcake Tops are a fun and unique way to enjoy your favorite dessert. Simply bake the cupcakes and then cut off the tops to create a flat surface for frosting. Top it off with a rich and creamy chocolate buttercream and you have a delicious and creative treat.
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Slow Cooker Chocolate Cupcake
Main Ingredients: Unsweetened Chocolate, Salted Butter, Swerve, Large
Don't have an oven or just don't feel like turning it on? This Slow Cooker Chocolate Cupcake recipe is perfect for you. Simply mix together the ingredients and let the slow cooker do the work for you. The result? A moist and tender chocolate cupcake that will have everyone asking for the recipe.
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My “go-to” Chocolate Cupcake
Main Ingredients: Cocoa Powder, Flour, Baking Powder, Baking Soda, Salt
Sometimes, you just need a reliable and delicious recipe that you can turn to time and time again. This “go-to” Chocolate Cupcake recipe is just that. With a simple and easy-to-follow recipe, you'll have perfect cupcakes every time.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Looking for a unique and flavorful way to enjoy chicken? This South African Bobotie-Spiced Risotto is a must-try. The combination of spices and flavors creates a dish that is both comforting and exotic. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
If you're a fan of dark chocolate, then this Midnight Chocolate Cake is the recipe for you. With a rich and decadent chocolate cake and a smooth and creamy chocolate buttercream frosting, this cake is sure to satisfy your chocolate cravings. And the best part? It's so easy to make, you'll want to make it every night.
Ingredients you'll need
1. Cocoa Powder
The main ingredient in these chocolate cupcakes is cocoa powder, which gives them their rich chocolate flavor. It's important to use high-quality and unsweetened cocoa powder for the best results.
2. Cake Flour
Cake flour is a type of flour that has a lower protein content, making it ideal for cakes and cupcakes. It creates a tender and light texture, which is perfect for these South African chocolate cupcakes.
3. Eggs
Eggs are a crucial ingredient in any cupcake recipe as they provide structure and moisture. For this recipe, you'll need two large eggs at room temperature.
4. Butter
Using unsalted butter will give you better control over the saltiness of your cupcakes. Be sure to let it soften at room temperature before using it in the recipe.
Instructions
1. Preheat your oven
The first step in making these delicious cupcakes is to preheat your oven to 350°F (180°C). This will ensure that your cupcakes bake evenly and rise properly.
2. Mix the dry ingredients
In a large mixing bowl, whisk together 1 and 1/2 cups of cake flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure all the ingredients are well combined.
3. Cream the butter and sugar
In a separate bowl, cream 1/2 cup of unsalted butter and 3/4 cup of sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
4. Add the eggs and vanilla extract
Once the butter and sugar are creamed, add in 2 large eggs one at a time, mixing well after each addition. Then, add in 1 teaspoon of vanilla extract and mix until combined.
5. Combine the wet and dry ingredients
Gradually add the dry ingredients into the wet mixture, alternating with 1/2 cup of milk. Be sure to start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Fill the cupcake liners
Line a cupcake tray with 12 cupcake liners and fill each one about 3/4 full with the cupcake batter.
7. Bake and cool
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Once done, let them cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
Get creative with toppings
These South African chocolate cupcakes are delicious on their own, but you can also get creative with toppings. You can top them with a simple chocolate ganache or cream cheese frosting for an extra indulgence. You can also add sprinkles, chocolate chips, or fresh fruit on top for a pop of color and texture.
In conclusion, these easy South African chocolate cupcakes are a must-try for any chocolate lover. With simple ingredients and easy instructions, you'll have a batch of delicious and moist cupcakes in no time. So go ahead and give this recipe a try, and don't forget to get creative with your toppings!
