19 Easy South African Butter Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 5, 2024

Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. This rich and creamy chicken curry is a combination of tender chicken pieces in a flavorful tomato-based sauce, infused with aromatic spices and finished off with a dollop of butter. It is a staple on many Indian restaurant menus and is loved by many for its delicious flavors and simplicity. In this article, we will share an easy South African butter chicken recipe that you can recreate in the comfort of your own home.

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Indulge in the rich and flavorful taste of Indian Butter Chicken with this delicious recipe. Marinated chicken is cooked in a creamy sauce made with butter, spices, and tomatoes. The result is a dish that is creamy, spicy, and satisfying. Serve with rice and naan for a complete meal.
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This classic Indian dish has found its way into the hearts (and stomachs) of people all over the world. Tender chicken pieces are simmered in a rich and creamy tomato-based sauce that is flavored with spices such as garam masala and coriander. This dish is perfect for those who want to experience the flavors of India in their own kitchen.
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Garlic lovers, this one's for you! Chicken thighs are juicy and tender when cooked in a skillet with a delicious garlic butter sauce. The combination of garlic, butter, and chicken is simply irresistible. Serve this dish with your favorite vegetables for a healthy and satisfying meal.
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Using an Instant Pot to make this butter chicken recipe means that you can have a delicious and flavorful meal on the table in no time. The Instant Pot helps to infuse the chicken with all the spices and flavors of the sauce, resulting in tender and juicy chicken that is perfect for Indian cuisine lovers.
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This garlic butter chicken recipe is simple yet flavorful. Chicken breasts are cooked in a skillet with a garlic butter sauce that is both creamy and savory. This dish is perfect for a quick and easy weeknight dinner, and can be served with pasta, rice, or your favorite vegetables.
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If you're short on time but still want to enjoy a delicious and flavorful meal, then this easy 20 minute butter chicken recipe is for you. With only a handful of ingredients, this dish comes together in no time and is packed with flavor. Serve with rice or naan for a complete and satisfying meal.
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These garlic butter chicken tenders are perfect for a quick and easy weeknight dinner. Chicken tenders are juicy and tender when cooked in a skillet with a garlic butter sauce. This dish is kid-friendly and can be served with your favorite dipping sauce and some vegetables for a balanced meal.
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Lemon Butter Chicken

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This Indian dish is known for its rich and creamy tomato-based sauce. Marinated chicken is cooked in a buttery and spicy sauce that is full of flavor. Serve with rice and naan for a traditional and delicious meal that will transport you to the streets of India.
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Easy Butter Chicken Curry

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This easy butter chicken curry is flavorful and delicious. Marinated chicken is cooked in a spicy and creamy sauce that is full of flavor. Serve with rice and naan for a complete and satisfying meal that is perfect for Indian cuisine lovers.

Ingredients You Will Need

For the chicken marinade:

  • 1 kg boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp lemon juice
  • 1 tsp salt

For the butter chicken sauce:

  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1 tsp sugar
  • 1 tsp salt

For garnish:

  • 2 tbsp chopped coriander leaves
  • 1 tbsp butter

Instructions:

  1. In a large mixing bowl, combine all the ingredients for the chicken marinade. Mix well, cover and refrigerate for at least 2 hours or overnight for best results.
  2. In a large pan, heat 2 tablespoons of butter over medium heat. Add the marinated chicken and cook until lightly browned on all sides. Remove the chicken from the pan and set aside.
  3. In the same pan, add the chopped onions and cook until they become soft and translucent. Add the ginger-garlic paste and cook for another minute.
  4. Add the red chili powder, garam masala powder, coriander powder, cumin powder, and turmeric powder. Mix well and cook for a few minutes until the spices are fragrant.
  5. Pour in the tomato puree and stir well. Cook for 2-3 minutes until the sauce thickens.
  6. Return the chicken to the pan and mix well with the sauce. Add the heavy cream, sugar, and salt. Stir and let it simmer for 5-10 minutes until the chicken is fully cooked and the sauce has thickened.
  7. To garnish, add a tablespoon of butter and chopped coriander leaves on top of the butter chicken and serve hot with naan or rice.

This easy South African butter chicken recipe is a perfect balance of flavors and can be made in just a few simple steps. The marinade ensures that the chicken is tender and juicy, while the creamy tomato sauce adds a burst of flavor to each bite. Impress your family and friends with this delicious dish and enjoy the taste of India in the comfort of your own home.

19 easy south african butter chicken recipe Experience flavor like never before!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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