17 Easy Snacks Recipe South Indian You Must Try Them!
Published on: Mar 29, 2024
In addition to the delicious and traditional South Indian recipes, there are also plenty of quick and easy snack recipes that you can try at home. These snacks are perfect for satisfying your cravings in between meals or for serving as appetizers at parties. They are not only tasty but also require minimal ingredients and cooking time, making them the perfect go-to snacks for busy days. Here are some easy snack recipes from South India that you can try and enjoy.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a delicious and easy to make South Indian snack that is perfect for any occasion. Made with a batter of bread and spices, this dish is a unique twist on the traditional Uttapam. It is light, crispy, and packed with flavor, making it a favorite among both kids and adults.
If you're looking for a spicy and flavorful dish, then this South Indian-style Spicy Egg Curry is the perfect choice. Made with boiled eggs cooked in a rich and aromatic gravy, this curry is sure to tantalize your taste buds. It is a popular dish in South Indian households and is best served with steamed rice or roti.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style Red Cabbage is a simple yet delicious dish that is packed with nutrients and flavor. Made with red cabbage, onions, and a blend of South Indian spices, this dish is a great way to add some variety to your meals. It can be served as a side dish or eaten as a light and healthy meal on its own.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. It is a rich and creamy curry made with succulent chicken pieces cooked in a buttery tomato-based gravy. This dish is best served with naan or rice and is sure to leave you wanting more.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a delicious and tangy dish that is a staple in many South Indian households. Made with a variety of spices and tamarind, this curry is bursting with flavor and is best served with steamed rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular Indian curry that is made with tender chicken cooked in a rich and creamy gravy. It is a mild and aromatic dish that is perfect for those who prefer a less spicy option. It can be served with rice, naan, or roti for a complete and satisfying meal.
South Indian Curry is a broad term that encompasses a variety of curries made in the southern region of India. These curries are known for their bold and unique flavors and are made with a variety of ingredients such as coconut, tamarind, and a blend of spices. They can be made with vegetables, meat, or seafood and are best served with rice or roti.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. It is a simple and quick dish that is perfect for busy mornings. This dish is also a great way to use up leftover vegetables, making it a practical and delicious option for breakfast.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Potato Bondas are a popular Indian snack that is made with mashed potatoes, spices, and gram flour batter. These deep-fried potato fritters are crispy on the outside and soft and fluffy on the inside, making them a favorite among both kids and adults. They are best served with chutney or ketchup.
South Indian Potato, also known as Urulai Kizhangu, is a simple and flavorful dish that is a staple in many South Indian households. Made with potatoes, onions, and a blend of spices, this dish is best served with rice or roti. It can also be used as a filling for dosas or sandwiches.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is made with lentils, vegetables, and a blend of spices. It is a staple in most South Indian meals and is best served with rice or idli (steamed rice cakes). This dish is hearty, flavorful, and packed with nutrients, making it a favorite among vegetarians.
Shrimp Curry, also known as Prawn Curry, is a spicy and flavorful dish that is a favorite among seafood lovers. Made with succulent shrimp cooked in a rich and aromatic gravy, this dish is best served with rice or naan. It is a must-try for anyone who loves spicy and flavorful curries.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry, also known as Chana Masala, is a popular Indian dish that is made with chickpeas cooked in a creamy and coconutty curry. It is a vegetarian dish that is packed with protein and flavor, making it a popular choice among vegetarians and non-vegetarians alike. It can be served with rice, naan, or roti for a complete meal.
Egg Curry is a simple and delicious dish that is a favorite among egg lovers. Made with boiled eggs cooked in a spicy and flavorful gravy, this dish is best served with rice or roti. It is a great way to add some variety to your meals and is perfect for a quick and satisfying meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepes, also known as Dosa, are a popular and versatile dish that can be eaten for breakfast, lunch, or dinner. Made with a batter of rice and lentils, these crepes are thin, crispy, and packed with flavor. They can be filled with a variety of fillings such as potatoes, onions, or cheese, making them a crowd-pleaser.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, also known as Dal, is a staple in most South Indian meals. Made with lentils, onions, and a blend of spices, this dish is packed with protein and flavor. It is best served with rice or roti and is a must-try for anyone who wants to experience the authentic flavors of South Indian cuisine.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut Rice is a simple and flavorful dish that is perfect for any occasion. Made with rice, coconut, and spices, this dish is a popular choice for festivals and celebrations. It can also be served as a side dish or eaten as a light and refreshing meal on its own.
South Indian Potato Curry is a popular dish that is made with potatoes, onions, and a blend of spices. It is a simple and comforting dish that is best served with rice or roti. It can also be used as a filling for dosas or sandwiches, making it a versatile and delicious option for any meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
South Indian Style Fish Curry is a spicy and flavorful dish that is a favorite among seafood lovers. Made with a variety of fish such as tilapia, cod, or salmon, this curry is cooked in a tangy and aromatic gravy that is best served with rice or roti. It is a must-try for anyone who loves bold and exotic flavors.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon Rice, also known as Chitranna, is a popular South Indian dish that is perfect for a quick and easy meal. Made with rice, lemon, and a blend of spices, this dish is light, tangy, and packed with flavor. It can be served on its own or with a side of yogurt or chutney for a complete meal.
The Famous Medu Vada
Ingredients:
1 cup urad dal (black gram)
1 tsp cumin seeds
1 tsp black peppercorns
1 tsp grated ginger
1 tbsp chopped curry leaves
1 tsp salt
Oil for frying
Instructions:
Soak the urad dal in water for 2 hours.
Drain the water and grind the dal into a smooth batter using a little water.
Add cumin seeds, black peppercorns, grated ginger, chopped curry leaves, and salt to the batter and mix well.
Heat oil in a pan for frying.
Wet your hands and take a small portion of the batter, shape it into a ball and flatten it slightly.
Make a hole in the center of the vada and carefully slide it into the hot oil.
Fry the vada until it turns golden brown and crispy.
Remove from the oil and place it on a paper towel to absorb any excess oil.
Repeat with the remaining batter.
Serve the medu vada hot with coconut chutney or sambar.
This crunchy and savory snack is a popular street food in South India and is often served as a breakfast item. The medu vada is made with urad dal, which is rich in protein and dietary fiber, making it a healthy snack option. The addition of cumin seeds, black peppercorns, and curry leaves not only adds flavor but also have medicinal properties that aid in digestion. This easy snack recipe is a must-try for all those who love South Indian cuisine.
Masala Puffed Rice
Ingredients:
4 cups puffed rice (murmura)
1 onion finely chopped
1 tomato finely chopped
1 green chili finely chopped
1 tbsp peanuts
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp chaat masala
1 tbsp oil
Salt to taste
Instructions:
In a pan, heat oil and add mustard seeds and cumin seeds.
Once they start to splutter, add chopped onions and green chilies. Saute until onions turn translucent.
Add chopped tomatoes and cook until they turn soft.
Next, add turmeric powder, red chili powder, and chaat masala to the pan and mix well.
Add the puffed rice to the pan and mix until it is coated with the masala.
Add salt to taste and mix well.
Cook for 2-3 minutes until the puffed rice is heated through.
Remove from heat and let it cool.
Once cooled, store in an airtight container.
This quick and easy snack recipe is perfect for those hunger pangs that strike in the middle of the day. The masala puffed rice is a popular snack all over India, but the South Indian version has its own unique twist with the addition of mustard seeds, cumin seeds, and curry leaves. It is a great alternative to unhealthy packaged snacks and can be made in just a matter of minutes. So, next time you are craving something spicy and crunchy, try this easy snack recipe that is sure to become a family favorite.
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