16 Easy Snack Recipe From India Try These Culinary Delights!

The Savor of Samosas

The Origin of Samosas

The Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup melted ghee or oil
• 1/2 teaspoon salt
• 1/2 cup water
• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• Oil for frying

Instructions:

1. In a mixing bowl, combine the flour, melted ghee or oil, and 1/2 teaspoon salt. Gradually add water and knead until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
2. In a pan, heat 1 tablespoon oil and add cumin seeds. Once they start to splutter, add the mashed potatoes, boiled peas, coriander powder, garam masala, red chili powder, and salt to taste. Mix well and let it cook for 2-3 minutes. Set aside to cool.
3. Divide the dough into equal-sized balls and roll them into thin circles. Cut each circle into half.
4. Take one half and fold it into a cone shape, sealing the edges with water. Fill the cone with the potato and pea mixture, leaving enough space to seal the top.
5. Apply water on the edges and seal the top to form a triangle-shaped samosa. Repeat with the remaining dough and filling.
6. In a deep pan, heat oil for frying and carefully drop in the samosas. Fry until they turn golden brown and crispy.
7. Remove from oil and place on a paper towel to absorb excess oil.
8. Serve hot with your favorite chutney or dip.

The Verdict

Code:

<h2>The Savor of Samosas</h2>

<h3>The Origin of Samosas</h3>

One of the most popular snacks in India, <b>samosas</b> have a rich history dating back to the 10th century. Originally from the Middle East, these savory pastries were introduced to India by traders and merchants. Over time, they have become an integral part of Indian cuisine and are now enjoyed in various forms across the country.

<h3>The Recipe</h3>

The traditional <b>samosa</b> recipe consists of a crispy fried pastry filled with a spicy potato and pea mixture. However, there are several variations of this snack, including vegetarian and non-vegetarian options. Here is a <b>simple and easy samosa recipe</b> that you can try at home.

<h3>Ingredients:</h3>
<ul>
  <li>2 cups all-purpose flour</li>
  <li>1/4 cup melted ghee or oil</li>
  <li>1/2 teaspoon salt</li>
  <li>1/2 cup water</li>
  <li>2 medium potatoes, boiled and mashed</li>
  <li>1/2 cup green peas, boiled</li>
  <li>1 teaspoon cumin seeds</li>
  <li>1 teaspoon coriander powder</li>
  <li>1/2 teaspoon garam masala</li>
  <li>1/2 teaspoon red chili powder</li>
  <li>Salt to taste</li>
  <li>Oil for frying</li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>In a mixing bowl, combine the flour, melted ghee or oil, and 1/2 teaspoon salt. Gradually add water and knead until you have a smooth dough. Cover the dough and let it rest for 30 minutes.</li>
  <li>In a pan, heat 1 tablespoon oil and add cumin seeds. Once they start to splutter, add the mashed potatoes, boiled peas, coriander powder, garam masala, red chili powder, and salt to taste. Mix well and let it cook for 2-3 minutes. Set aside to cool.</li>
  <li>Divide the dough into equal-sized balls and roll them into thin circles. Cut each circle into half.</li>
  <li>Take one half and fold it into a cone shape, sealing the edges with water. Fill the cone with the potato and pea mixture, leaving enough space to seal the top.</li>
  <li>Apply water on the edges and seal the top to form a triangle-shaped samosa. Repeat with the remaining dough and filling.</li>
  <li>In a deep pan, heat oil for frying and carefully drop in the samosas. Fry until they turn golden brown and crispy.</li>
  <li>Remove from oil and place on a paper towel to absorb excess oil.</li>
  <li>Serve hot with your favorite chutney or dip.</li>
</ol>

<h3>The Verdict</h3>

With its crispy exterior and flavorful filling, this <b>samosa recipe from India</b> is sure to be a hit among your family and friends. So why not add some Indian flair to your snack game and give this recipe a try? Trust us, your taste buds will thank you for it.