19+ Easy Small Christmas Cake Recipe Deliciousness Awaits You!
Published on: Mar 3, 2024
If you're looking for a delicious and hassle-free dessert to add to your Christmas menu, look no further! This easy small Christmas cake recipe is the perfect solution. With just a few simple ingredients and easy-to-follow instructions, you can create a delectable cake that will impress your guests and satisfy their sweet tooth. So, let's get baking and make this holiday season even more special with a homemade Christmas cake.
Christmas is just around the corner, and that means it's time to start planning your holiday feast. While traditional dishes like turkey and ham may be at the top of your list, why not mix things up this year by adding a delicious Christmas cake to your menu? From classic fruit cakes to unique flavor combinations, there are endless options when it comes to Christmas cakes. Here are 20 mouth-watering recipes to inspire your holiday baking.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive and flavorful cake? Try this cranberry Christmas cake, which features a burst of tart cranberries and a hint of zesty lime. The vibrant red color makes it a perfect addition to your holiday table, and the combination of sweet and tangy flavors is sure to impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or ingredients, this simple Christmas cake is the perfect solution. Made with just a few basic pantry staples, this cake is easy to whip up and still delivers on flavor. It's a great option for those who want a no-fuss dessert that still captures the essence of the holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Boldly proclaim your love for Christmas with this ultimate yule log cake. Also known as a Christmas log cake, this dessert is traditionally made with chocolate and decorated to resemble a log. But this recipe takes it to the next level with a rich chocolate sponge cake, creamy filling, and decadent chocolate ganache. It's sure to be a showstopper on your holiday dessert table.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly cake, especially during the holidays. But fear not, this moist Christmas cake is here to save the day. Packed with dried fruits and nuts, this cake stays incredibly moist and flavorful, even after a few days. Plus, the addition of a splash of rum adds a festive touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up from the traditional fruitcake, try this Pandoro Christmas Tree Cake. A popular Italian dessert, Pandoro is a sweet, buttery cake that is often served during the holidays. This recipe adds a festive twist by shaping the cake into a Christmas tree and topping it with a sprinkle of powdered sugar.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Another take on the popular cranberry and lime flavor combination, this Christmas cake adds a touch of holiday spice with the addition of cinnamon and nutmeg. The result is a perfectly balanced cake with a burst of citrus and a warm spice finish. It's a great option for those who want a little extra kick in their holiday desserts.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Get ready to impress your guests with this stunning pistachio cherry Christmas cake. The vibrant green color of the pistachio cake is a perfect representation of the holiday season, and the addition of tart cherries adds a burst of flavor and a pop of festive red. It's a beautiful and delicious addition to any holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
One of the most classic Christmas cakes is the fruit cake, also known as a plum cake. This recipe stays true to tradition with a mix of dried fruits and nuts, soaked in brandy for a rich and boozy flavor. It's a must-have for those who love the classic taste of Christmas.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just want a simple and foolproof recipe, this easy Christmas cake is for you. Made with just six ingredients, including a cake mix, this cake comes together quickly and easily. But don't let the simplicity fool you, it's still packed with festive flavors and is sure to be a hit with your family and friends.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
For all the chocolate lovers out there, this one's for you. This rich and decadent chocolate Christmas cake is a chocoholic's dream come true. With layers of moist chocolate cake, chocolate buttercream, and a chocolate ganache drip, this cake is indulgent and oh-so-delicious. It's the perfect way to satisfy your sweet tooth during the holidays.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Add a touch of elegance to your holiday table with this pomegranate Christmas cake. The jewel-like pomegranate seeds add a pop of color and a burst of tangy sweetness to this simple vanilla cake. It's a great option for those who want a lighter and fresher dessert after a heavy holiday meal.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
If you want to impress your guests with a show-stopping dessert, look no further than this Christmas cake roll. The combination of a light and fluffy sponge cake, creamy filling, and festive decorations make this a beautiful and delicious addition to any holiday gathering. And the best part? It's easier to make than it looks.
This cranberry almond Christmas cake is a true taste of the season. The combination of tart cranberries and nutty almonds creates a perfect balance of flavors, while the brown sugar glaze adds a touch of sweetness. It's a unique and delicious option for those looking for a non-traditional holiday cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Why have a traditional cake when you can have cake on a stick? These Christmas cake popsicles are a fun and festive twist on the classic cake. Made with crumbled cake, frosting, and a candy coating, these bite-sized treats are perfect for parties or as a fun activity for kids (and adults!) during the holidays.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Another classic Christmas cake flavor is cherry. This recipe takes it to the next level with layers of moist cherry cake, cherry filling, and a creamy vanilla frosting. The result is a beautiful and delicious cake that is sure to be a hit with your family and friends.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you want to stick to tradition, this classic Christmas cake is the one for you. Packed with dried fruits, nuts, and warming spices, it's a true representation of the flavors of the holiday season. Plus, it's an easy and foolproof recipe that will have everyone coming back for seconds.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those looking for a healthier option, this Christmas cake is made with whole wheat flour, applesauce, and natural sweeteners. But don't let that fool you, it's still packed with festive flavors and is a great option for those who want to indulge without the guilt.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas cake is a popular dessert that is often served on Christmas Eve. The Japanese version is a light and airy sponge cake, filled with whipped cream and topped with fresh strawberries. It's a refreshing and delicious option for those who want a break from the heavy and rich desserts of the holiday season.
There you have it, 20 delicious and creative Christmas cake recipes to inspire your holiday baking. Whether you prefer traditional flavors or want to try something new, there's a cake on this list for everyone. So this holiday season, impress your family and friends with a beautiful and delicious Christmas cake that will have everyone asking for seconds.
Ingredients You'll Need
Flour and Spices
Flour is the base of this cake and you'll need 1 cup of it for this recipe. You can use all-purpose flour or whole wheat flour, depending on your preference. Along with flour, you'll also need cinnamon, nutmeg, and allspice to add that warm and festive flavor to your cake.
Sugar and Butter
To sweeten up your cake, you'll need 1 cup of granulated sugar. You can also use brown sugar for a richer flavor. For that delicious and buttery taste, you'll need ½ cup of butter, softened at room temperature.
Eggs and Vanilla Extract
Eggs are essential for binding the ingredients together and adding moisture to the cake. You'll need 2 large eggs for this recipe. To enhance the flavor, you'll also need 1 teaspoon of vanilla extract.
Milk
Lastly, you'll need ½ cup of milk to make the batter smooth and creamy. You can use any type of milk you prefer, such as whole milk, almond milk, or even coconut milk.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour, sugar, cinnamon, nutmeg, and allspice. Mix well until all the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
In a separate bowl, beat the softened butter with an electric mixer until it becomes creamy. Add in the eggs one at a time, beating well after each addition. Then, add in the vanilla extract and mix well.
Step 4: Combine the Mixtures
Slowly pour the wet mixture into the dry mixture, stirring gently until everything is well combined. Then, gradually add in the milk and mix until the batter becomes smooth and creamy.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool and Serve
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a dusting of powdered sugar or your favorite frosting.
There you have it, a simple and delicious Christmas cake that will be the perfect addition to your holiday menu. So, gather your ingredients and get baking! Your family and friends will be impressed by your baking skills and they'll keep coming back for more. Happy holidays and happy baking!
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