Swiss steak is a classic comfort food dish that has been enjoyed by families for generations. It typically involves tenderizing and braising round steak in a flavorful tomato-based sauce. While the traditional method may require hours of cooking time, this easy skillet swiss steak recipe cuts down on time without sacrificing flavor. In just about an hour, you can have a delicious and satisfying meal on the table. So, grab your skillet and let's get cooking!
If you're looking for a hearty and comforting meal, this Skillet Swiss Steak is the perfect choice. Tender beef smothered in a rich tomato-based sauce and served over creamy mashed potatoes, this dish is sure to become a family favorite. The best part? It's all made in one skillet, making clean up a breeze.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
Short on time during the week? This Skillet Swiss Steak is the ideal solution for a quick and delicious meal. It only takes about 30 minutes to prepare and cook, making it the perfect #WeekdaySupper option. Serve with a side of steamed veggies or a fresh green salad for a well-rounded and satisfying meal.
Swiss Steak is a classic comfort food that has been enjoyed for generations. This recipe takes a traditional approach, using tenderized round steak and a flavorful tomato-based sauce. It's the perfect meal to warm you up on a chilly evening and is sure to please even the pickiest of eaters.
If you're craving a taste of the countryside, this Country Swiss Steak is the perfect recipe for you. This dish is all about simple, hearty flavors and is made using affordable ingredients. It's a great way to use up any leftover meat and is a budget-friendly option for families.
Looking for a hands-off approach to cooking? This Slow Cooker Swiss Steak is the answer. Simply toss all the ingredients into your crockpot and let it do all the work. The result is tender, flavorful beef that falls apart at the touch of a fork. Serve with your favorite side dishes for a complete meal.
This Easy Swiss Steak recipe is perfect for beginner cooks or anyone looking for a simple and delicious meal. It requires minimal ingredients and steps, making it a great option for busy weeknights. The end result is tender and flavorful beef that pairs perfectly with mashed potatoes or rice.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the dinner table with this Family Swiss Steak recipe. This dish is sure to be a hit with kids and adults alike. The combination of tender beef, tangy tomato sauce, and savory spices will have everyone asking for seconds.
Another slow cooker option, this Crockpot Swiss Steak is perfect for those hectic days when you don't have much time to cook. Simply layer all the ingredients in your crockpot and let it cook low and slow for 6-8 hours. The result is a melt-in-your-mouth beef dish that is full of flavor.
Add a twist to the traditional Swiss Steak recipe by incorporating mushrooms. The earthy mushrooms add a depth of flavor to the dish and pair perfectly with the tender beef. Serve over a bed of rice or with a side of roasted vegetables for a complete and satisfying meal.
Looking for a recipe that brings back childhood memories? Try this Mom's Swiss Steak recipe. Passed down from generations, this recipe is full of love and flavor. It's a great way to honor your mom and create new memories with your own family.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of slow cooker meals, this Swiss Steak made in a crockpot is a must-try. It's a no-fuss recipe that delivers on taste. The beef becomes tender and juicy after cooking in the crockpot all day, and the sauce is full of rich and savory flavors.
Sometimes you just can't beat a classic. This Old Fashioned Swiss Steak recipe is a timeless dish that never goes out of style. It's simple, delicious, and full of comforting flavors. The perfect meal to warm you up on a cold winter day.
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Country Breakfast Skillet
Main Ingredients: Bacon, Eggs, Red Potatoes, Green Peppers, Shredded
Who says you can only enjoy Swiss Steak for dinner? This Country Breakfast Skillet recipe takes the classic dish and transforms it into a hearty and satisfying breakfast. It's a great way to start your day and will keep you full until lunchtime.
If you have an Instant Pot, this Swiss Steak recipe is a must-try. The pressure cooker makes the beef extra tender and infuses it with all the delicious flavors of the sauce. It's a great option for those busy days when you need a quick and easy meal.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're looking for a non-beef option, this Honey Garlic Shrimp Skillet is a great alternative. It's packed with flavor and is a healthier option for those watching their red meat intake. Serve over a bed of rice or with a side of roasted vegetables for a complete meal.
If you prefer not to use a slow cooker, this Oven-Baked Swiss Steak is a great alternative. It's a one-pan meal that is easy to prepare and even easier to clean up. The beef becomes tender and flavorful as it bakes in the oven, and the sauce is rich and savory.
This Yoder's Swiss Steak recipe is a nod to traditional Amish cooking. It's a simple and hearty dish that is full of flavor and perfect for feeding a crowd. Serve with a side of mashed potatoes and green beans for a complete Amish-inspired meal.
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Chocolate Chip Skillet Cookie
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Light Brown
Why not end your meal on a sweet note with this Chocolate Chip Skillet Cookie? It's a fun and unique dessert that is perfect for sharing with friends and family. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Barbecue Pork Skillet
Main Ingredients: New York Pork Chops, Vegetable Oil, Italian Salad
If you love BBQ flavors, this Barbecue Pork Skillet is a must-try. It's a twist on the traditional Swiss Steak recipe, using tender pork instead of beef. The result is a smoky and tangy dish that is sure to satisfy your BBQ cravings.
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Thai Red Curry Beef Skillet
Main Ingredients: Olive Oil, Garlic, Ginger Root, Beef, Red Curry Paste
For a fusion of flavors, try this Thai Red Curry Beef Skillet. It combines the tenderness of Swiss Steak with the bold and spicy flavors of Thai cuisine. Serve over a bed of rice for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to making the perfect swiss steak, choosing the right cut of meat is crucial. While round steak is the traditional choice, you can also use top sirloin or chuck steak. The key is to select a cut that is tough and full of connective tissue, as this will break down and become tender during the cooking process. Be sure to trim off any excess fat before cooking to avoid a greasy sauce.
The Secret Ingredient
The secret to making this easy skillet swiss steak recipe stand out is the addition of Worcestershire sauce. This tangy and savory sauce adds depth and richness to the tomato-based sauce, making it more robust and flavorful. Don't be shy with it, as the Worcestershire sauce is what gives this dish its unique and delicious taste.
One Skillet Wonder
This recipe not only cuts down on cooking time, but it also minimizes the number of dishes to wash. Everything is cooked in one skillet, making for an easy clean-up. The key to getting a tender and juicy swiss steak is to sear the meat first before adding it to the sauce. This will help to lock in the juices and prevent the meat from becoming tough.
A Versatile Dish
While this recipe calls for round steak, you can easily switch it up with other cuts of meat. You can also play around with the seasonings and vegetables to make it your own. For a heartier meal, add in some chopped potatoes or carrots to the sauce. You can also serve it over rice or with a side of crusty bread to soak up the delicious sauce.
So why wait? Give this easy skillet swiss steak recipe a try and see for yourself how simple and delicious it can be. Your family will thank you!