20+ Easy Simple Christmas Cookie Recipe Get Ready To Indulge!

Making the Dough

Ingredients:

• 1 cup of butter
• 1 and 1/2 cups of sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Before you start, make sure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.

In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.

Shaping and Baking

Ingredients:

• Candy canes
• Red and green food coloring

Now comes the fun part - shaping the cookies! Roll the dough into small balls and place them on the prepared baking sheet, leaving enough space between each one. Next, take a candy cane and gently press it into the center of each cookie, creating a slight indentation.

If you want to add some festive colors, mix a few drops of red and green food coloring into separate portions of dough. Roll them into balls and press them onto the sides of the cookies for a swirl effect.

Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorating the Cookies

Ingredients:

• 1 cup of powdered sugar
• 1-2 tablespoons of milk
• 1/2 teaspoon of vanilla extract
• Sprinkles

Once the cookies are completely cooled, it's time to add some decoration! In a small bowl, mix together the powdered sugar, milk, and vanilla extract until you have a smooth glaze. Drizzle this over the cookies and top with sprinkles for an extra festive touch.

Let the glaze set before serving or storing the cookies in an airtight container. Enjoy your delicious and easy Christmas cookies with your loved ones!

Making the Dough

Ingredients:

• 1 cup of butter
• 1 and 1/2 cups of sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Before you start, make sure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.

In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.

Shaping and Baking

Ingredients:

• Candy canes
• Red and green food coloring

Now comes the fun part - shaping the cookies! Roll the dough into small balls and place them on the prepared baking sheet, leaving enough space between each one. Next, take a candy cane and gently press it into the center of each cookie, creating a slight indentation.

If you want to add some festive colors, mix a few drops of red and green food coloring into separate portions of dough. Roll them into balls and press them onto the sides of the cookies for a swirl effect.

Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorating the Cookies

Ingredients:

• 1 cup of powdered sugar
• 1-2 tablespoons of milk
• 1/2 teaspoon of vanilla extract
• Sprinkles

Once the cookies are completely cooled, it's time to add some decoration! In a small bowl, mix together the powdered sugar, milk, and vanilla extract until you have a smooth glaze. Drizzle this over the cookies and top with sprinkles for an extra festive touch.

Let the glaze set before serving or storing the cookies in an airtight container. Enjoy your delicious and easy Christmas cookies with your loved ones!