17 Easy Shrimp Sauce Recipe Japanese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you know that shrimp sauce is a staple in many dishes. This creamy and savory sauce is the perfect accompaniment to a variety of dishes, from sushi to stir-fried vegetables. Making your own shrimp sauce at home may seem intimidating, but with this easy recipe, you'll be able to whip up a batch in no time. Plus, it's a great way to add some extra flavor to your meals without having to buy expensive store-bought sauces.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cooking, and it's a perfect marinade for your beer can chicken. Made from a combination of soy sauce, mirin, and sake, this sauce has a sweet and savory flavor that pairs perfectly with the smoky taste of grilled chicken. You can make your own teriyaki sauce at home using simple ingredients or purchase a pre-made sauce from the store.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of fried chicken, then you'll love tonkatsu sauce on your beer can chicken. This thick and tangy sauce is typically used for tonkatsu, a popular Japanese dish that features breaded and fried pork cutlets. It's made from a combination of tomato paste, soy sauce, worcestershire sauce, and honey, giving it a slightly sweet and tangy flavor that will elevate your chicken to the next level.
3of 20
Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as dumpling sauce, is a delicious dipping sauce that is traditionally served with Japanese dumplings. But it also makes a great sauce for beer can chicken. Made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil, this sauce has a perfect balance of salty, sweet, and spicy flavors that will enhance the taste of your chicken.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made from a combination of mayonnaise, ketchup, rice vinegar, and sugar, giving it a unique flavor that is both sweet and tangy. This sauce is perfect for basting your beer can chicken or serving it as a dipping sauce on the side.
5of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and flavorful sauce that is typically used in stir-fry dishes. It's made from a combination of soy sauce, mirin, oyster sauce, and sugar, giving it a rich and savory taste. This sauce is great for marinating your chicken before grilling or brushing it on during the cooking process to add extra flavor.
6of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a versatile sauce that can be used in a variety of Japanese dishes. It's made from a combination of soy sauce, yuzu juice, rice vinegar, and mirin, giving it a tangy and citrusy flavor. This sauce is great for adding a bright and refreshing taste to your beer can chicken, making it perfect for summertime grilling.
This Japanese sesame steak sauce is a delicious and unique option for your beer can chicken. Made from a combination of soy sauce, sesame oil, rice vinegar, and garlic, this sauce has a rich and nutty flavor that pairs well with the smokiness of grilled chicken. You can also add some sesame seeds for an extra crunch and flavor.
Kewpie mayonnaise is a popular condiment in Japan and is known for its creamy and tangy taste. It's made from a combination of egg yolks, rice vinegar, and mirin, giving it a unique flavor that is different from traditional mayonnaise. This sauce is great for basting your beer can chicken or using it as a dip for your grilled chicken.
9of 20
How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce is a sweet and thick sauce that is often used in sushi dishes. It's made from a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory flavor that pairs well with the smokiness of grilled chicken. You can use this sauce to baste your beer can chicken or drizzle it over the top for an extra burst of flavor.
10of 20
Spicy Tomato Shrimp Sauce
Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic
If you want to add some heat to your beer can chicken, try using a spicy tomato shrimp sauce. Made from a combination of tomato sauce, red pepper flakes, garlic, and shrimp stock, this sauce has a spicy kick that will make your taste buds dance. It's perfect for basting your chicken or using it as a dipping sauce on the side.
11of 20
Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
For a decadent twist on your beer can chicken, try using a creamy seafood sauce. Made from a combination of heavy cream, white wine, shrimp, scallops, and garlic, this sauce is rich and indulgent. It pairs perfectly with chicken and will add a touch of elegance to your meal.
12of 20
Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're a fan of salmon, then you'll love this teriyaki sauce on your beer can chicken. Made from a combination of soy sauce, mirin, and sake, this sauce has a slightly sweet and savory flavor that pairs well with the rich and fatty taste of salmon. Baste your chicken with this sauce during the cooking process to infuse it with delicious flavors.
13of 20
Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is great for a variety of dishes, including noodles and tempura. Made from a combination of soy sauce, mirin, rice vinegar, and sugar, this sauce has a balance of sweet and savory flavors that will enhance your beer can chicken. Use it as a marinade or baste your chicken with it during the cooking process.
14of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option for your beer can chicken, try using a Korean teriyaki sauce. Made from a combination of soy sauce, rice vinegar, sesame oil, and brown sugar, this sauce has a delicious umami flavor that will make your chicken taste amazing. Brush it on your chicken while it grills for a tasty and healthy meal.
15of 20
Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This shrimp tempura dipping sauce is perfect for your beer can chicken, especially if you're serving it with a side of tempura. Made from a combination of soy sauce, rice vinegar, mirin, and lemon juice, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the crispy and flavorful tempura. It's also great for basting your chicken during the cooking process.
16of 20
Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce, also known as tonkatsu sauce, is a thick and flavorful sauce that is often served with breaded and deep-fried dishes. It's made from a combination of tomato paste, soy sauce, worcestershire sauce, and honey, giving it a unique and delicious flavor. This sauce is perfect for basting your chicken or using it as a dipping sauce on the side.
17of 20
Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're serving your beer can chicken with a side of cold soba noodles, then this dipping sauce is a must-try. Made from a combination of soy sauce, mirin, rice vinegar, and sesame oil, this sauce has a tangy and savory flavor that pairs well with the nutty taste of soba noodles. It's also great for basting your chicken or drizzling over the top for an extra burst of flavor.
18of 20
Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and flavorful sauce that is often used in Japanese skewered dishes. It's made from a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory taste. This sauce is perfect for basting your chicken while it grills, giving it a delicious and caramelized glaze.
19of 20
The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
If you want to take your beer can chicken to the next level, try using the best yakitori sauce. This homemade sauce is made from a combination of soy sauce, sake, mirin, and sugar, and it has a delicious and authentic taste. Use it to marinate your chicken before grilling or brush it on during the cooking process for a flavorful and juicy chicken.
20of 20
Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
This tempura sauce is a delicious and versatile option for your beer can chicken. Made from a combination of soy sauce, rice vinegar, mirin, and bonito flakes, this sauce has a tangy and slightly sweet flavor that pairs well with the crispy and crunchy texture of tempura. Use it to baste your chicken or serve it as a dipping sauce on the side.
How to Make an Easy and Delicious Shrimp Sauce at Home
Ingredients:
1/2 cup mayonnaise
3 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Instructions:
In a medium bowl, mix together the mayonnaise, ketchup, rice vinegar, soy sauce, garlic powder, onion powder, paprika, and cayenne pepper (if using).
Stir until all the ingredients are well combined.
Taste the sauce and adjust the seasonings to your liking. You can add more garlic powder for a stronger garlic flavor or more cayenne pepper for a spicier sauce.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Serve with your favorite Japanese dishes, such as sushi, tempura, or stir-fried vegetables.
Customizations:
This shrimp sauce recipe is incredibly versatile and can be customized to your preferences. Here are a few ideas to get you started:
For a creamier sauce, add 1-2 tablespoons of heavy cream or Greek yogurt.
For a sweeter sauce, add 1-2 teaspoons of honey or brown sugar.
For a tangier sauce, add 1-2 tablespoons of lemon juice.
For a more savory sauce, add 1-2 teaspoons of Worcestershire sauce.
Experiment with different combinations until you find your perfect shrimp sauce flavor. And don't be afraid to get creative and add your own twist to this recipe!
Conclusion:
With just a few simple ingredients and a few minutes of your time, you can make an easy and delicious shrimp sauce at home. This versatile sauce is perfect for adding a burst of flavor to your Japanese dishes, and can be customized to suit your taste preferences. So why buy store-bought sauces when you can make your own at home? Give this recipe a try and elevate your Japanese cuisine game!