19 Easy Shortbread Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 7, 2024
If you're looking to satisfy your sweet tooth with a delicious treat, look no further than this easy shortbread recipe from South Africa. With just a few simple ingredients, you can create a buttery and crumbly shortbread that will have your taste buds singing. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So grab your apron and get ready to indulge in some mouth-watering shortbread goodness.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that originated in the Durban Indian community. It may sound like a dish made with rabbit, but it actually consists of a hollowed out loaf of bread filled with curry. It's a delicious and hearty meal that is perfect for a lazy weekend or a gathering with friends.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that has its roots in Cape Malay cuisine. It is a savory custard made with ground meat, spices, and dried fruit, topped with a layer of golden egg custard. It's a unique and flavorful dish that is sure to impress your dinner guests.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a popular dish in South Africa, especially during the colder months. It is a hearty and comforting meal made with tender chunks of lamb, vegetables, and spices. It's perfect for a cozy night in and pairs well with a side of crusty bread.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional Southern dish that is said to bring good luck and prosperity in the new year. This version adds a South African twist with the addition of peri-peri sauce, a spicy chili sauce. It's a delicious and lucky dish that you can enjoy all year round.
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Easy Shortbread Cookies
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla, All Purpose
Shortbread cookies are a classic treat that is loved by many. This easy recipe only requires three ingredients and can be made in under 30 minutes. They're perfect for a last-minute dessert or a quick snack.
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Shortbread
Main Ingredients: Sugar, Butter, Plain Flour
Shortbread is a type of biscuit that is traditionally made with flour, butter, and sugar. It has a crumbly and buttery texture and is often served during the holidays. It's a simple yet delicious treat that is loved by all.
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Classic Shortbread
Main Ingredients: Butter, Powdered Sugar, All Purpose Flour, Baking
Nothing beats a classic, and when it comes to shortbread, the classic recipe is always a winner. This recipe uses a 3:2:1 ratio of flour, butter, and sugar, resulting in a perfect balance of flavors. These cookies are buttery, melt-in-your-mouth, and simply irresistible.
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3-Ingredient Buttery Shortbread Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, All Purpose Flour
If you're looking for an even easier version of shortbread cookies, this recipe is for you. With only three ingredients, you can whip up a batch of these delicious buttery cookies in no time. They're perfect for a quick treat or a gift for a friend.
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Whipped Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
This recipe takes traditional shortbread cookies to a whole new level by incorporating cream cheese into the dough. The result is a light and airy cookie that is still buttery and delicious. These cookies are perfect for any occasion and are sure to impress.
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Classic Shortbread Cookies
Main Ingredients: Butter, Icing Sugar, All Purpose Flour
If you're a fan of classic shortbread cookies but want to add a twist, this recipe is for you. It incorporates lemon zest into the dough, giving the cookies a refreshing and tangy flavor. They're perfect for spring or summer and are a delightful addition to any dessert table.
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Keto Shortbread Cookies
Main Ingredients: Almond Flour, Butter, Sweetener, Pure Vanilla Extract
For those following a keto diet, you don't have to miss out on the deliciousness of shortbread cookies. This recipe uses almond flour and erythritol to create a low-carb and sugar-free version of the classic treat. They're perfect for satisfying your sweet tooth without breaking your diet.
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Pecan Shortbread Cookies
Main Ingredients: Finely Chopped Pecans, Unsalted Butter, Granulated
If you love pecans, you'll love these pecan shortbread cookies. They have a rich and nutty flavor and a delicate texture that will melt in your mouth. They're perfect for the holidays or any time you're craving a sweet and nutty treat.
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Shortbread Cookies
Main Ingredients: Butter, White Sugar, Vanilla Extract, All Purpose
This recipe is for those who prefer a crispier shortbread cookie. It uses a higher ratio of butter to flour, resulting in a cookie that is still buttery and delicious but has a nice crunch to it. These cookies are perfect for dipping in tea or coffee.
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3-Ingredient Scottish Shortbread Cookies
Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
This recipe is a traditional Scottish shortbread recipe that only requires three ingredients – butter, flour, and sugar. It's a simple yet delicious treat that is perfect for any occasion. Plus, it's a great way to experience the flavors of Scotland without leaving your kitchen.
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Millionaires’ Shortbread
Main Ingredients: Plain Flour, Softened Butter, Caster Sugar, Sugar
Millionaires’ shortbread is a decadent and indulgent treat that is perfect for special occasions. It consists of a layer of shortbread topped with a layer of caramel and a layer of chocolate. It's rich, sweet, and absolutely delicious.
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Lemon Shortbread
Main Ingredients: Unsalted Butter, Icing Sugar, Lemon Juice, Lemons
If you love the combination of lemon and shortbread, this recipe is for you. It incorporates lemon juice and zest into the dough, giving the cookies a bright and tangy flavor. They're perfect for a summer picnic or a tea party.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina is known for its unique style of barbecue sauce – a tangy and spicy mustard-based sauce. This recipe will teach you how to make your own homemade version, perfect for slathering on chicken, ribs, or pulled pork. It's a must-try for any BBQ lover.
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3-Ingredient Almond Flour Shortbread Cookies {Keto...
Main Ingredients: Blanched Almond Flour, Coconut Sugar, Virgin Coconut
This recipe is another keto-friendly version of shortbread cookies, but this time, it uses almond flour instead of regular flour. It's a simple yet delicious recipe that is perfect for those following a low-carb or gluten-free diet.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This recipe combines the flavors of South African bobotie with creamy and comforting risotto. It's a unique and delicious dish that is perfect for a special occasion or a fancy dinner at home. It's a must-try for any adventurous foodie.
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Keto Shortbread
Main Ingredients: Coconut Oil, Stevia, Almond Flour, Pure Vanilla
This recipe is another keto-friendly version of shortbread cookies, but this time, it uses a combination of almond flour and coconut flour. The result is a cookie that is both buttery and crispy, with a hint of coconut flavor. It's a delicious and guilt-free treat for any cookie lover.
The Secret Ingredient for Perfect Shortbread
When it comes to making the perfect shortbread, there's one key ingredient that sets this South African recipe apart from the rest - vanilla extract. While traditional shortbread recipes may call for just butter, flour, and sugar, adding a splash of vanilla extract adds a subtle depth of flavor that takes this shortbread to the next level. So make sure to have a bottle of vanilla extract on hand before you begin.
Butter is Better
When it comes to shortbread, the quality of your butter can make or break your recipe. That's why it's important to use high-quality, unsalted butter for this recipe. It not only adds a rich and creamy texture, but it also allows you to control the amount of salt in your shortbread. So make sure to invest in good quality butter for the best results.
The Perfect Ratio
While some shortbread recipes may call for equal parts butter, flour, and sugar, this South African recipe has a slightly different ratio that results in a more delicate and crumbly texture. For every 1 cup of flour, you'll need 1/2 cup of butter and 1/4 cup of sugar. This balance of ingredients creates a melt-in-your-mouth shortbread that will have you reaching for more.
Don't Overwork the Dough
One of the key mistakes people make when making shortbread is overworking the dough. This can result in a tough and dense shortbread instead of the desired crumbly texture. To avoid this, make sure to gently mix the dough until it just comes together. Overmixing will activate the gluten in the flour, which can lead to a tougher shortbread.
Get Creative with Add-ins
While this recipe is delicious on its own, you can also get creative and add in some extra ingredients to take your shortbread to the next level. Some popular add-ins include chocolate chips, chopped nuts, dried fruit, or even a sprinkle of sea salt on top. Just make sure to add these ingredients in after the dough has come together to avoid overmixing.
Ready to Bake
Now that you have all the tips and tricks for creating the perfect shortbread, it's time to get baking. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Once your dough is ready, press it into the prepared pan and bake for 18-20 minutes until the edges are golden brown. Let it cool for a few minutes before slicing and serving.
Now that you have the recipe for the perfect shortbread, go ahead and give it a try. With its buttery and crumbly texture and subtle hints of vanilla, this South African shortbread will become a household favorite in no time. So why wait? Get your apron on and start baking!
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