18 Easy Shortbread Cookie Recipe South Africa Taste The Magic Today!
Published on: Mar 7, 2024
If you are a fan of buttery and crumbly cookies, then you must try the classic shortbread cookie. Originating from Scotland, this beloved treat has made its way around the world, including South Africa. With only three simple ingredients, this easy shortbread cookie recipe is perfect for beginners and experienced bakers alike. So, let's get baking and indulge in the deliciousness of South African shortbread cookies.
Main Ingredients: All Purpose Flour, Baking Powder, Fine Grain Sea Salt
If you're looking for a unique twist on the classic shortbread cookie, look no further than the Hearst Castle Shortbread Cookie recipe. Made with a blend of butter, sugar, and flour, these cookies have a rich, buttery flavor that is sure to please any palate. The addition of lavender adds a subtle floral note to the cookies, making them perfect for any special occasion. Plus, with only a few simple ingredients, this recipe is easy to make and requires no special equipment.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that originated in the Indian community. It consists of a hollowed-out loaf of bread filled with a spicy curry, often made with chicken or lamb. This dish is perfect for sharing and is typically eaten with your hands, making it a fun and interactive meal. Try this Bunny Chow South Africa recipe for a flavorful and unique twist on traditional chicken dishes.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf or shepherd's pie. It is made with ground meat, spices, and dried fruit, and topped with a savory custard before being baked to perfection. This dish is a staple in many South African households and is often served with yellow rice and chutney. Give this Bobotie – Savory Ground Meat Custard from South Africa recipe a try for a comforting and delicious meal.
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Best Shortbread Cookie
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Looking for the perfect buttery, melt-in-your-mouth shortbread cookie? Look no further than this Best Shortbread Cookie recipe. Made with a simple blend of butter, sugar, and flour, these cookies have a delicate texture and a rich, buttery flavor. They are perfect for enjoying with a cup of tea or coffee, or as a sweet treat after dinner. Plus, with only a few ingredients and easy-to-follow instructions, these cookies are a breeze to make.
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Cranberry Shortbread Cookie
Main Ingredients: Butter, Sugar, Fresh Cranberries, Flour, Orange Zest
Take your shortbread cookies to the next level with this Cranberry Shortbread Cookie recipe. The tartness of the cranberries pairs perfectly with the buttery sweetness of the shortbread, creating a flavor combination that is sure to impress. Plus, the addition of cranberries adds a pop of festive color, making these cookies perfect for the holidays. Give this recipe a try and add a new twist to a classic favorite.
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Three Ingredient Shortbread Cookie Dough
Main Ingredients: Butter, Brown Sugar, All Purpose Flour, Mini Chocolate
Short on time? No problem! This Three Ingredient Shortbread Cookie Dough recipe is perfect for those moments when you need a quick and easy dessert. With just three basic ingredients – butter, sugar, and flour – you can whip up a batch of delicious shortbread cookies in no time. And the best part? This dough can be used to make a variety of different cookie flavors, making it a versatile and time-saving recipe.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Add some South African flair to your dinner table with this Lamb Stew from South Africa recipe. Made with tender chunks of lamb, a variety of vegetables, and a blend of fragrant spices, this hearty stew is perfect for a cold winter's night. Serve it with a side of yellow rice and some chutney for a complete and comforting meal.
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Lavender Shortbread Cookie
Main Ingredients: Butter, Powdered Sugar, Culinary Lavender, Lemon, Salt
If you're a fan of floral flavors, you'll love this Lavender Shortbread Cookie recipe. The subtle hint of lavender adds a unique and delicate flavor to the classic shortbread cookie. These cookies are perfect for a tea party or special occasion, and are sure to impress your guests. Give this recipe a try and elevate your shortbread game.
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Shortbread Cookie
Main Ingredients: Butter, White Sugar, Vanilla Extract, All Purpose
Sometimes, simple is best. This Shortbread Cookie recipe is a classic for a reason – it's simple, delicious, and perfect for any occasion. Whether you're looking for a quick and easy dessert or a sweet treat to share with friends and family, this recipe is sure to please. And with only a few basic ingredients, you can whip up a batch of these cookies in no time.
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Fresh Cranberry Shortbread Cookie
Main Ingredients: Butter, Sugar, Fresh Cranberries, Flour, Grated Lemon
Looking for a way to use up leftover cranberries from the holidays? Look no further than this Fresh Cranberry Shortbread Cookie recipe. The tartness of the cranberries pairs perfectly with the rich, buttery shortbread, creating a flavor combination that is out of this world. Plus, the addition of fresh cranberries adds a burst of color and freshness to the cookies, making them a perfect addition to any dessert spread.
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Chocolate Shortbread Cookie
Main Ingredients: Unsalted Butter, All Purpose Flour, Confectioners
For all the chocolate lovers out there, this Chocolate Shortbread Cookie recipe is a must-try. Combining the buttery goodness of shortbread with the rich, indulgent flavor of chocolate, these cookies are a match made in heaven. They also make a great homemade gift for any occasion. Just be sure to make an extra batch for yourself – these cookies are sure to disappear quickly.
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Whipped Shortbread Cookie
Main Ingredients: Unsalted Butter, Sugar, Cornstarch, White Flour
If you prefer a lighter and melt-in-your-mouth texture for your shortbread cookies, this Whipped Shortbread Cookie recipe is for you. By incorporating whipped cream into the dough, these cookies are light, airy, and oh-so-delicious. They are perfect for enjoying with a cup of tea or coffee, and make a lovely addition to any holiday cookie platter.
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Tahnini Shortbread Cookie
Main Ingredients: Unsalted Butter, Sugar, Tahini Paste, All Purpose
Add a Middle Eastern twist to your shortbread cookies with this Tahnini Shortbread Cookie recipe. Made with tahini, a paste made from ground sesame seeds, these cookies have a rich and nutty flavor that is sure to please. They are also gluten-free, making them a great option for those with dietary restrictions. Give this recipe a try and expand your cookie repertoire.
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Shortbread Cookie Bites
Main Ingredients: Unsalted Butter, Granulated Sugar, Almond Extract
Looking for a bite-sized treat? These Shortbread Cookie Bites are the perfect solution. Made with the classic shortbread recipe, these cookies are rolled into small balls and coated in sugar for a sweet and crunchy exterior. They are perfect for snacking or for serving at parties, and can easily be customized with different coatings or toppings.
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Hawaiian Shortbread Cookie
Main Ingredients: Flour, Baking Powder, Kosher Salt, Butter, Sugar
Transport yourself to a tropical paradise with these Hawaiian Shortbread Cookies. Made with pineapple and coconut, these cookies have a sweet and fruity flavor that is sure to make you feel like you're on vacation. They are perfect for enjoying with a glass of coconut water or a tropical cocktail. Give this recipe a try and add a taste of the islands to your dessert spread.
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SHORTBREAD COOKIE SHELLS
Main Ingredients: Plain Flour, Rice Flour, Butter, Sugar
Take your shortbread cookies to the next level with these SHORTBREAD COOKIE SHELLS. Made with a special cookie cutter that creates a shell shape, these cookies are perfect for filling with your favorite toppings or fillings. Whether you choose to fill them with ice cream, fruit, or chocolate, these cookies are sure to be a hit at any gathering.
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Buttery Vegan Shortbread Cookie
Main Ingredients: Soy Milk, Apple Cider Vinegar, Coconut Vinegar, Salt
Just because you follow a vegan diet doesn't mean you have to miss out on delicious shortbread cookies. This Buttery Vegan Shortbread Cookie recipe is made with vegan butter and almond flour, creating a cookie that is just as rich and buttery as the original. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Basic Scottish Shortbread Cookie
Main Ingredients: Butter, Brown Sugar, All Purpose Flour, Pure Vanilla
Take a trip to Scotland with this Basic Scottish Shortbread Cookie recipe. Made with traditional Scottish ingredients like oat flour and golden syrup, these cookies have a unique and delicious flavor that is sure to transport you to the Scottish Highlands. Plus, they are easy to make and require no special equipment, making them the perfect recipe for beginners.
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Another Lemon Shortbread Cookie Bonus!
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemon, All Purpose
If you can't get enough of lemon-flavored desserts, you'll love this Another Lemon Shortbread Cookie Bonus! Made with lemon zest and juice, these cookies have a bright and tangy flavor that is perfect for spring or summer. Plus, the addition of poppy seeds adds a subtle crunch and a unique twist to this classic cookie.
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Shortbread Cookie Cups With Mint Chocolate Filling!
Main Ingredients: Cookie, Softened Butter, Icing Sugar, Vanilla, Flour
These Shortbread Cookie Cups with Mint Chocolate Filling are the perfect combination of rich and refreshing. The buttery shortbread cups are filled with a creamy and decadent mint chocolate filling, creating a flavor combination that is sure to please. These cookie cups are great for parties or as a special treat for yourself.
Easy Shortbread Cookie Recipe: A Delicious South African Treat
Gather Your Ingredients
To make this easy shortbread cookie recipe, you will need butter, flour, and sugar. Make sure the butter is at room temperature for easier mixing. You can also add a pinch of salt for extra flavor, but it is optional.
Mix and Chill the Dough
In a mixing bowl, cream the butter and sugar together until light and fluffy. Slowly add in the flour and mix until a dough forms. If the dough seems too crumbly, you can add a teaspoon of milk to help bring it together. Once the dough is formed, wrap it in plastic wrap and chill in the fridge for at least 30 minutes.
Roll and Cut the Cookies
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thickness. You can use cookie cutters to cut the dough into desired shapes, or simply use a knife to cut into squares or rectangles. Place the cookies on a lined baking sheet and prick them with a fork to prevent them from puffing up.
Bake and Enjoy
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These shortbread cookies are perfect on their own, but you can also dip them in melted chocolate or drizzle them with icing for a delicious twist.
Final Thoughts
This easy shortbread cookie recipe is a staple in South African households, especially during holidays and special occasions. With its simple ingredients and quick prep time, it is no wonder why it has become a beloved treat. So next time you are craving a buttery and melt-in-your-mouth cookie, give this recipe a try and experience the deliciousness of South African shortbread cookies.