18 Easy Shortbread Cookie Recipe South Africa Taste The Magic Today!

Easy Shortbread Cookie Recipe: A Delicious South African Treat

Gather Your Ingredients

To make this easy shortbread cookie recipe, you will need butter, flour, and sugar. Make sure the butter is at room temperature for easier mixing. You can also add a pinch of salt for extra flavor, but it is optional.

Mix and Chill the Dough

In a mixing bowl, cream the butter and sugar together until light and fluffy. Slowly add in the flour and mix until a dough forms. If the dough seems too crumbly, you can add a teaspoon of milk to help bring it together. Once the dough is formed, wrap it in plastic wrap and chill in the fridge for at least 30 minutes.

Roll and Cut the Cookies

Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thickness. You can use cookie cutters to cut the dough into desired shapes, or simply use a knife to cut into squares or rectangles. Place the cookies on a lined baking sheet and prick them with a fork to prevent them from puffing up.

Bake and Enjoy

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These shortbread cookies are perfect on their own, but you can also dip them in melted chocolate or drizzle them with icing for a delicious twist.

Final Thoughts

This easy shortbread cookie recipe is a staple in South African households, especially during holidays and special occasions. With its simple ingredients and quick prep time, it is no wonder why it has become a beloved treat. So next time you are craving a buttery and melt-in-your-mouth cookie, give this recipe a try and experience the deliciousness of South African shortbread cookies.