18 Easy Sandwich Recipe Indian For Lunch You Won't Believe The Taste!
Published on: Mar 29, 2024
For many of us, lunchtime can often be rushed and we end up grabbing something quick and unhealthy to eat. But what if I told you that there is an easy sandwich recipe that is not only delicious but also healthy and packed with Indian flavors? Yes, you heard it right! Today, I am going to share with you an easy sandwich recipe that will surely satisfy your cravings and keep you energized throughout the day. So, let's get started with this mouth-watering Indian sandwich recipe for lunch.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Looking for a unique twist on the traditional beer can chicken recipe? Look no further than this Indian Toastie Sandwich! The combination of tender, flavorful chicken and warm, crispy bread makes for a mouth-watering meal that will leave your taste buds dancing.
Elevate your beer can chicken game with this Indian Spiced Lentils recipe. The aromatic blend of spices, tender chicken, and hearty lentils creates a dish that is both satisfying and delicious. Plus, it's packed with protein and nutrients!
Get ready for a flavor explosion with this Indian Butter Chicken recipe. The creamy, buttery sauce pairs perfectly with the juicy, tender chicken for a dish that will have you coming back for seconds (and thirds).
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian Chicken Korma recipe is a must-try for any beer can chicken enthusiast. The rich, fragrant sauce and tender chicken make for a dish that is both comforting and full of complex flavors. Serve over rice for a complete meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Spice up your beer can chicken game with this Bombay Grilled Sandwich. Packed with bold flavors and a mix of textures, this sandwich is sure to be a crowd-pleaser. Serve with a side of chutney for an extra kick.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. The tender shrimp, creamy sauce, and aromatic spices come together for a dish that is both elegant and delicious.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is perfect for vegetarians or anyone looking for a hearty and flavorful meat-free option. The creamy coconut milk and tender chickpeas create a curry that is both filling and satisfying.
No beer can chicken repertoire is complete without a classic Indian Chicken Curry. This recipe is a crowd-pleaser, with tender chicken in a flavorful sauce that is perfect for soaking up with a side of naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that features a mix of lentils and beans in a creamy, flavorful sauce. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a great way to add some spice to your beer can chicken game. The blend of aromatic spices, tender chicken, and creamy sauce creates a dish that is both rich and satisfying.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Add some variety to your beer can chicken routine with this Indian Coconut Lentil Curry. The combination of tender chicken, hearty lentils, and creamy coconut milk creates a dish that is both comforting and full of flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, or buttery Indian flatbread. This recipe is simple to make and pairs perfectly with any of the beer can chicken dishes on this list.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
For a unique twist on a classic sandwich, try this Indian Paneer Sandwich. The combination of tender chicken, creamy paneer cheese, and bold spices creates a dish that is both satisfying and full of flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is sure to become a favorite in your household. The tender chicken, bold spices, and rich sauce make for a dish that is both comforting and delicious.
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Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a side dish to accompany your beer can chicken, this Crispy Indian Okra is a great option. The crispy texture and aromatic spices make for a tasty and unique addition to any meal.
Fried cabbage may not be the first thing that comes to mind when thinking of Indian cuisine, but this Indian Fried Cabbage recipe is a must-try. The blend of spices and tender cabbage make for a dish that is both flavorful and nutritious.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a great way to switch up your beer can chicken routine. The hearty, flavorful soup is perfect for a cozy night in or for a quick and easy lunch option.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This Stovetop Naan bread recipe is simple to make and pairs perfectly with any of the beer can chicken dishes on this list.
The Perfect Ingredients
To make this easy Indian sandwich, you will need the following ingredients:
For the Filling:
1 cup boiled and mashed potato
1 small onion, finely chopped
1 small tomato, finely chopped
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 tablespoon lemon juice
Salt to taste
For the Sandwich:
8 slices of whole wheat bread
4 tablespoons of mint chutney
4 tablespoons of tamarind chutney
4 tablespoons of grated cheese
Butter for toasting
Step by Step Instructions
Step 1: Prepare the Filling
In a bowl, mix the mashed potato with all the spices and lemon juice. Add in the chopped onion and tomato, and mix well. Make sure the filling is well combined and seasoned to your taste.
Step 2: Assemble the Sandwich
Take two slices of bread and spread mint chutney on one slice and tamarind chutney on the other. Place a generous amount of the potato filling on one slice and top it with grated cheese. Close the sandwich with the other slice of bread.
Step 3: Toast the Sandwich
Heat a non-stick pan over medium heat and spread butter on both sides of the sandwich. Place the sandwich on the pan and toast until golden brown, flipping to toast both sides evenly.
Step 4: Serve and Enjoy!
Once the sandwich is toasted, remove it from the pan and let it cool for a minute. Cut it into halves or quarters and serve it with your favorite chutney or dip. Your easy Indian sandwich recipe for lunch is ready to be devoured!
In Conclusion
This easy sandwich recipe combines the goodness of traditional Indian flavors with the convenience of a quick and easy meal. It is perfect for a busy day when you want something healthy and delicious to eat. So, the next time you are struggling to come up with a lunch idea, try out this easy Indian sandwich recipe and treat your taste buds to something truly delightful.
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