18 Easy Russian Tea Cake Recipe They're Simply Irresistible!

Ingredients You'll Need

1. Butter

The key to a perfect Russian tea cake is good quality butter. Make sure to use unsalted butter for this recipe to avoid overwhelming the delicate flavors of the cookie. It's also important to let the butter come to room temperature before using it in the recipe.

2. Powdered Sugar

Powdered sugar, also known as confectioners' sugar, is an essential ingredient in Russian tea cakes. It adds sweetness and helps create the signature crumbly texture of the cookie. Make sure to sift the powdered sugar before using it to avoid any lumps in the dough.

3. Flour

All-purpose flour is the best choice for this recipe, as it gives the cookies a light and airy texture. It's important to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can result in a dense and dry cookie.

4. Chopped Nuts

Traditionally, Russian tea cakes are made with chopped walnuts, but you can use any nuts you prefer. Pecans, almonds, or hazelnuts all work well in this recipe. Make sure to toast the nuts before using them to enhance their flavor and give the cookies a nice crunch.

Steps to Make Easy Russian Tea Cakes

Now that you have all the ingredients ready, it's time to start baking! Here's a step-by-step guide to making easy Russian tea cakes:

1. Cream the Butter and Sugar

Using an electric mixer, cream the room temperature butter and powdered sugar until light and fluffy. This usually takes about 2-3 minutes. You can also use a stand mixer or mix by hand, but make sure to cream the butter and sugar well to achieve the perfect texture.

2. Add the Flour and Nuts

Gradually add the flour to the creamed butter and sugar mixture, mixing until well combined. Then, stir in the chopped nuts. The dough should come together and be slightly sticky.

3. Shape the Dough

Take about 1 tablespoon of dough and roll it into a ball between your palms. Place the dough balls on a lined baking sheet, leaving about 2 inches of space between each cookie.

4. Bake and Roll in Powdered Sugar

Bake the cookies in a preheated 350°F oven for 12-15 minutes, or until they are lightly golden on the edges. Let them cool for a few minutes, then roll them in powdered sugar while they are still warm. This will give the cookies their signature snowball look.

5. Enjoy!

Once the cookies have cooled completely, dust them with more powdered sugar and enjoy! These easy Russian tea cakes can be stored in an airtight container for up to a week, but we doubt they'll last that long. Now that you have a tried and tested Russian tea cake recipe, you can impress your family and friends with these delicious treats. They make a great addition to any holiday cookie platter or a sweet gift for your loved ones. Give this recipe a try and taste the magic of Russian tea cakes!