Russian cuisine is rich in flavors and textures, and there are many easy recipes that you can try at home. One of the most popular dishes in Russian cuisine is the Beef Stroganoff, and today we will share with you an authentic and simple recipe to make this dish at home. Using fresh ingredients and traditional cooking methods, this Beef Stroganoff recipe will transport you to Russia with just one bite. So, put on your apron and let's start cooking!
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Ingredients for Beef Stroganoff
Before we dive into the recipe, let's take a look at the ingredients you will need to make this mouthwatering Beef Stroganoff:
1 ½ pounds of beef tenderloin - cut into thin strips
1 onion - chopped
2 cloves of garlic - minced
8 ounces of mushrooms - sliced
2 tablespoons of butter
1 cup of beef broth
1 tablespoon of Dijon mustard
1 cup of sour cream
Salt and pepper - to taste
Fresh parsley - chopped, for garnish
Egg noodles - cooked, for serving
Simple Steps to Make Authentic Beef Stroganoff
Now that you have all the ingredients ready, let's get started with the recipe:
Sear the beef: In a large skillet, heat some oil over medium-high heat. Add the beef strips and sear for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
Cook the onion and garlic: In the same skillet, add chopped onion and minced garlic and sauté until they turn translucent.
Add mushrooms: Once the onion and garlic are cooked, add the sliced mushrooms to the skillet and cook for 5-6 minutes until they are soft and browned.
Mix in the beef: Add the seared beef back into the skillet with the mushrooms and mix everything together.
Add sauce: In a separate bowl, mix together beef broth, Dijon mustard, and sour cream. Pour this mixture over the beef and stir well.
Simmer and season: Let the beef simmer in the sauce for 10-15 minutes until it thickens. Season with salt and pepper according to your taste.
Serve and enjoy: Your authentic Beef Stroganoff is now ready to be served! Garnish with fresh parsley and serve over cooked egg noodles.
With simple steps and easy-to-find ingredients, this Beef Stroganoff recipe is perfect for a weeknight dinner or a special occasion. The combination of tender beef, savory mushrooms, and creamy sauce makes this dish a favorite among many Russian households. So, next time you're craving some Russian flavors, give this recipe a try and impress your family and friends with your cooking skills.
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