17 Easy Russian Recipe They're Simply Irresistible!

Published on: Mar 10, 2024

Russian cuisine is rich in flavors and textures, and there are many easy recipes that you can try at home. One of the most popular dishes in Russian cuisine is the Beef Stroganoff, and today we will share with you an authentic and simple recipe to make this dish at home. Using fresh ingredients and traditional cooking methods, this Beef Stroganoff recipe will transport you to Russia with just one bite. So, put on your apron and let's start cooking!

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht is a classic Russian soup that features beets as its main ingredient. It's hearty, flavorful, and perfect for a cold night. To make a beer can chicken version, simply add some shredded chicken to the soup and serve it with a side of beer can chicken for a filling and delicious meal.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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If you have a sweet tooth, you'll love this Russian buttercream recipe. It's made with butter, condensed milk, and a touch of lemon for a creamy and tangy frosting. Use it to top off your beer can chicken cupcakes for a unique and tasty dessert.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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This classic Russian dish is a comfort food favorite. Tender beef strips are cooked in a creamy sauce and served over egg noodles. For a twist, try using beer can chicken instead of beef for a lighter and more flavorful option.
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If you want to try making borscht from scratch, this easy recipe is perfect for beginners. It uses simple ingredients like beets, potatoes, and cabbage to create a delicious and flavorful soup. Serve it with some beer can chicken on the side for a complete meal.
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This traditional Russian dessert is made with layers of honey-infused cake and creamy frosting. It's a labor of love to make, but the end result is worth it. For a unique twist, you can add some shredded beer can chicken to the frosting for a savory-sweet combination.
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Nutty Russian

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This cocktail is a Russian twist on the classic White Russian. It's made with vodka, coffee liqueur, and hazelnut liqueur for a nutty and rich drink. Serve it alongside some beer can chicken for a perfect pairing.
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This chicken dish has a sweet and tangy flavor from the apricot preserves and Russian dressing used in the marinade. Grill it up on your beer can chicken for a juicy and flavorful meal.
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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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If you love the combination of sweet and salty, this cocktail is for you. It's made with salted caramel vodka, coffee liqueur, and cream for a decadent and delicious drink. Pair it with some beer can chicken for a balanced and flavorful meal.
Main Ingredients: Kahlua, Vodka, Cola
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This black Russian cocktail gets a twist with the addition of coffee and espresso. It's a great after-dinner drink to accompany your beer can chicken meal.
10 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Stuffed cabbage rolls, also known as golubtsy, are a popular Russian dish. The filling is made with ground beef, rice, and seasonings and then rolled up in cabbage leaves and cooked in a savory tomato sauce. For a twist, try adding some shredded beer can chicken to the filling for added flavor and protein.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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This version of borscht uses a combination of beef and chicken broth for added depth of flavor. It's a hearty and filling soup that pairs well with beer can chicken.
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14 of 20

Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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For a festive twist on the classic White Russian, try making this eggnog version. It's made with eggnog, coffee liqueur, and vodka for a creamy and indulgent drink. Serve it alongside some beer can chicken for a holiday-inspired meal.
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This simple and delicious apple cake is a staple in Russian homes. It's made with simple ingredients like apples, flour, sugar, and eggs for a light and flavorful dessert. Serve it with some beer can chicken for a unique and satisfying meal.
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This hearty and nutritious soup is a staple in Russian cuisine. It's made with buckwheat, vegetables, and beef for a filling and flavorful meal. Serve it with some beer can chicken for a complete and balanced dinner.
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White Russian Cheesecake Bars

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These creamy and decadent cheesecake bars are a delicious twist on the classic cocktail. They're made with a White Russian-inspired filling and a chocolate cookie crust for a luscious and indulgent dessert. Serve them with some beer can chicken for a unique and flavorful meal.
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If you like your cocktails on the stronger side, this dirty White Russian is for you. It's made with vodka, coffee liqueur, and a splash of olive brine for a savory and bold drink. Pair it with some beer can chicken for a balanced and flavorful meal.
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Olivier Russian Salad

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This traditional Russian salad is a staple at holiday gatherings. It's made with a combination of vegetables, eggs, and mayonnaise for a creamy and flavorful side dish. Serve it alongside some beer can chicken for a complete and satisfying meal.
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This simple and classic cocktail is made with just two ingredients: vodka and coffee liqueur. It's perfect for sipping on while enjoying some beer can chicken on a warm summer evening.

Ingredients for Beef Stroganoff

Before we dive into the recipe, let's take a look at the ingredients you will need to make this mouthwatering Beef Stroganoff:

  • 1 ½ pounds of beef tenderloin - cut into thin strips
  • 1 onion - chopped
  • 2 cloves of garlic - minced
  • 8 ounces of mushrooms - sliced
  • 2 tablespoons of butter
  • 1 cup of beef broth
  • 1 tablespoon of Dijon mustard
  • 1 cup of sour cream
  • Salt and pepper - to taste
  • Fresh parsley - chopped, for garnish
  • Egg noodles - cooked, for serving

Simple Steps to Make Authentic Beef Stroganoff

Now that you have all the ingredients ready, let's get started with the recipe:

  1. Sear the beef: In a large skillet, heat some oil over medium-high heat. Add the beef strips and sear for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
  2. Cook the onion and garlic: In the same skillet, add chopped onion and minced garlic and sauté until they turn translucent.
  3. Add mushrooms: Once the onion and garlic are cooked, add the sliced mushrooms to the skillet and cook for 5-6 minutes until they are soft and browned.
  4. Mix in the beef: Add the seared beef back into the skillet with the mushrooms and mix everything together.
  5. Add sauce: In a separate bowl, mix together beef broth, Dijon mustard, and sour cream. Pour this mixture over the beef and stir well.
  6. Simmer and season: Let the beef simmer in the sauce for 10-15 minutes until it thickens. Season with salt and pepper according to your taste.
  7. Serve and enjoy: Your authentic Beef Stroganoff is now ready to be served! Garnish with fresh parsley and serve over cooked egg noodles.

With simple steps and easy-to-find ingredients, this Beef Stroganoff recipe is perfect for a weeknight dinner or a special occasion. The combination of tender beef, savory mushrooms, and creamy sauce makes this dish a favorite among many Russian households. So, next time you're craving some Russian flavors, give this recipe a try and impress your family and friends with your cooking skills.

17 easy russian recipe They're simply irresistible!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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