If you're a fan of Russian cuisine, you've probably heard of piroshki. These savory pastries are a staple in Russian households and are enjoyed all over the world. However, making piroshki from scratch can seem like a daunting task. But fear not, because with this easy Russian piroshki recipe, you'll be able to create delicious piroshki in no time. So put on your apron and get ready to impress your family and friends with your homemade piroshki.
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
One of the most beloved Russian dishes is piroshki, a type of stuffed bread or hand pie. This particular recipe features a sweet and savory combination of apples and onions, making it a perfect dish for any occasion. The dough is made from a simple mixture of flour, eggs, and milk, and then filled with a mixture of apples, onions, and spices. These piroshki are then baked to golden perfection and can be served as a snack, appetizer, or even a main course.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
If you're looking for a more traditional piroshki recipe, this one is for you. Filled with a mixture of ground beef, onions, and seasonings, these hand pies are a staple in Russian cuisine. The dough is made from a combination of flour, eggs, and sour cream, giving it a flaky and rich texture. These piroshki are best served hot and can be enjoyed as a quick snack or a hearty meal.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
This recipe takes the classic piroshki to the next level by combining two delicious fillings – beef and potatoes. The dough is made from a mixture of flour, eggs, and butter, and then filled with a savory mixture of ground beef, potatoes, and spices. These piroshki are perfect for a cozy dinner at home or for a potluck gathering with friends and family.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
If you're a fan of mushrooms, this piroshki recipe is a must-try. The dough is made from a combination of flour, eggs, and sour cream, and then filled with a mixture of sautéed mushrooms and potatoes. This filling is seasoned with herbs and spices, giving it a rich and earthy flavor. These piroshki make for a delicious appetizer or a side dish to any meal.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
This piroshki recipe is a classic combination of potatoes and meat, making it a hearty and satisfying dish. The dough is made from a simple mixture of flour, eggs, and milk, and then filled with a mixture of ground beef, potatoes, and seasonings. These piroshki are then baked to golden perfection and can be enjoyed as a quick snack or a main course.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
If you're looking for a unique piroshki recipe, this one is for you. The dough is made from a combination of flour, eggs, and sour cream, and then filled with a braised beef mixture. This filling is slowly cooked with herbs and spices, giving it a melt-in-your-mouth texture. These piroshki are perfect for a special occasion or a cozy dinner at home.
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Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
This piroshki recipe is perfect for meat lovers. The dough is made from a mixture of flour, eggs, and butter, and then filled with a savory mixture of minced meat, onions, and herbs. These hand pies are then baked to golden perfection and can be served as a delicious snack or a main course. They are also great for freezing and reheating for a quick and easy meal.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
This piroshki recipe features a unique garlic dip that perfectly complements the savory potato filling. The dough is made from a combination of flour, eggs, and sour cream, and then filled with a creamy potato mixture. The garlic dip is made with sour cream, garlic, and dill, giving it a tangy and flavorful kick. These piroshki are perfect for a party or a game day snack.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
This piroshki recipe is a twist on the famous Indian samosa. The dough is made from a combination of flour, eggs, and butter, and then filled with a mixture of spiced potatoes and peas. These piroshki are then fried to crispy perfection and can be served as a delicious appetizer or a side dish. They are also great for freezing and reheating for a quick and easy meal.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
If you're looking for a healthier alternative to traditional fried piroshki, this recipe is for you. The dough is made from a mixture of flour, eggs, and milk, and then filled with a variety of savory fillings such as meat, cheese, and veggies. These piroshki are then baked to golden perfection and can be enjoyed guilt-free as a snack or a meal.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This piroshki recipe is a basic and versatile version that can be filled with any filling of your choice. The dough is made from a mixture of flour, eggs, and sour cream, and then filled with your favorite savory ingredients. Some popular filling options include ground meat, mashed potatoes, and sautéed cabbage. These piroshki are perfect for experimenting with different flavors and are great for a quick and easy meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of borscht, a traditional beet soup. This recipe features a hearty and flavorful combination of beets, beef, and vegetables. The soup is seasoned with herbs and spices, giving it a rich and savory taste. Borscht is often served with a dollop of sour cream and a slice of rye bread, making it a comforting and satisfying meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This creamy and rich buttercream is the perfect topping for any cake or cupcake. It is made with butter, sugar, and milk, and can be flavored with your choice of extracts. Some popular flavor options include vanilla, almond, and lemon. This Russian-style buttercream is known for its smooth and silky texture and is a must-try for any dessert lover.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This traditional Russian dish is known for its creamy and flavorful sauce and tender beef. The beef is cooked in a creamy sauce made with sour cream, mushrooms, and herbs. It is typically served over egg noodles or rice, making it a filling and delicious meal. This recipe is a family favorite and is sure to be a hit at your dinner table.
If you're short on time but still want to enjoy a bowl of borscht, this recipe is for you. It features a quick and easy method of making the soup using canned beets and beef broth. The soup is seasoned with herbs and spices and can be enjoyed as a light and comforting meal. This recipe is a great option for a busy weeknight dinner.
This classic Russian dessert is a must-try for any sweet tooth. It features layers of honey-infused cake and a creamy and rich frosting made with condensed milk and butter. The cake is then topped with toasted walnuts, giving it a crunchy and nutty texture. This cake is a staple at Russian celebrations and is sure to be a hit at your next party.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This unique cocktail is a twist on the classic White Russian. It features a combination of vodka, coffee liqueur, and hazelnut liqueur, giving it a nutty and sweet flavor. The drink is typically served over ice and can be enjoyed as a dessert cocktail. This recipe is perfect for impressing your guests at a dinner party or a night in with friends.
This sweet and tangy chicken dish is a popular choice in Russian households. The chicken is marinated in a mixture of apricot jam, mustard, and herbs, and then baked to perfection. It is typically served with rice or potatoes and makes for a delicious and easy weeknight meal. This recipe is sure to be a family favorite.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of the classic White Russian, you'll love this sweet and salty version. It features a combination of vodka, coffee liqueur, and salted caramel syrup, giving it a rich and indulgent flavor. The drink is typically served over ice and can be enjoyed as a dessert cocktail or a nightcap. This recipe is perfect for a cozy night in.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This hearty and comforting dish is a staple in Russian cuisine. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, and then cooked in a flavorful tomato sauce. These rolls are typically served with a side of mashed potatoes or sour cream, making it a satisfying and delicious meal. This recipe is a great option for a cozy dinner at home.
The Perfect Dough
Flour, Yeast, and Milk – the Holy Trinity of Piroshki Dough
The key to making delicious piroshki is in the dough. It needs to be soft, fluffy, and have just the right amount of elasticity. To achieve this, you'll need to start with the right ingredients. Flour, yeast, and milk are the holy trinity of piroshki dough. Use all-purpose flour for best results, as it has the perfect balance of protein and starch to create a soft and tender dough. Active dry yeast is recommended as it gives the dough a nice rise. And for the milk, make sure to use whole milk for a richer flavor and texture.
Knead to Perfection
Once you have your ingredients, it's time to get your hands dirty. Kneading the dough is crucial in developing the gluten and creating that soft and fluffy texture. Make sure to knead the dough for at least 10 minutes to achieve the desired consistency. You can also use a stand mixer with a dough hook attachment if you prefer. Once the dough is smooth and elastic, let it rest for about an hour to rise and double in size.
The Filling
Traditional vs. Creative Fillings
While the traditional piroshki filling is made with potatoes, there are endless possibilities when it comes to fillings. You can get creative and use different meats, vegetables, and even fruits. For a classic piroshki, cook and mash some potatoes and mix in sautéed onions and dill. For a meat option, try ground beef with onions and mushrooms. And for a vegetarian option, mix cooked lentils with caramelized onions and spinach.
The Assembly
Once your dough has risen, it's time to assemble your piroshki. Roll out the dough and cut it into circles using a cookie cutter or a glass. Place a spoonful of filling in the center of each circle, then fold the dough in half and seal the edges by pressing them together. Make sure to crimp the edges to prevent the filling from spilling out during baking.
Bake and Enjoy
A Golden Crust and a Delicious Filling
Preheat your oven to 375°F and brush the piroshki with an egg wash for a beautiful golden crust. Bake for 20-25 minutes, until the crust is crispy and golden brown. Once out of the oven, let the piroshki cool for a few minutes before enjoying. Serve with a dollop of sour cream or your favorite dipping sauce and savor the delicious combination of a soft and fluffy dough with a flavorful filling.
Now that you have mastered the art of making piroshki, you can easily impress your friends and family with this delicious Russian dish. So next time you're craving some piroshki, skip the store-bought ones and make them from scratch with this easy and foolproof recipe.
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