18 Easy Russian Pierogi Recipe Experience Flavor Like Never Before!
Published on: Mar 10, 2024
Russian pierogi, also known as pelmeni, are a popular dish in Eastern Europe and have gained popularity all over the world. These delicious dumplings are made with a simple dough and filled with a variety of savory fillings. While they may seem intimidating to make at first, with this easy Russian pierogi recipe, you can create these mouth-watering delicacies in the comfort of your own kitchen.
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
Looking for a unique twist on classic beer can chicken? Try this delicious Pierogi Casserole recipe. Tender chicken is paired with savory pierogies, creamy cheese, and crispy bacon for a mouthwatering meal that will have your taste buds dancing.
2of 20
Russian Pierogi {Pierogi Ruskie}
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
If you're craving authentic Russian flavors, look no further than this Russian Pierogi recipe. Made with a creamy potato and cheese filling, these pierogies are a popular dish in Russia and are sure to impress your dinner guests.
3of 20
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Every great pierogi recipe starts with a good dough, and this Basic Russian Vareniki or Pelmeni Dough is no exception. Simple and easy to make, this dough is the perfect base for all your favorite pierogi fillings.
Similar to Russian pierogies, Polish pierogies are a delicious and hearty dish that is perfect for any occasion. This recipe features a savory potato and cheese filling, but feel free to get creative with your own favorite pierogi fillings.
5of 20
Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
For a classic and traditional pierogi recipe, give this Pierogi recipe a try. These dumplings are filled with a mixture of mashed potatoes and cheese, and can be served as a main dish or a side dish.
6of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, a hearty beet soup, is a staple in Russian cuisine. This Russian-Style Beet Soup recipe is packed with flavor and is the perfect accompaniment to any meal. Plus, it's a great way to use up any leftover beets you may have on hand.
7of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No meal is complete without a delicious dessert, and this Russian Buttercream is the perfect way to end your beer can chicken dinner. Made with just a few simple ingredients, this creamy and rich frosting is sure to be a hit.
8of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a popular dish in many countries, but this version, Maria's Russian Beef Stroganoff, is an authentic and flavorful take on the classic. Tender beef, mushrooms, and a creamy sauce make this dish a must-try.
If you're short on time but still want to enjoy the flavors of Russia, give this Easy Russian Borscht Soup recipe a try. Using canned beets and other pantry staples, this soup comes together in just 30 minutes.
Looking for a unique and delicious dessert to serve alongside your beer can chicken? This Russian Honey Cake is the perfect choice. Layers of honey-infused cake and creamy frosting make this dessert a showstopper.
11of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a fun twist on the classic White Russian cocktail, try this Nutty Russian recipe. Made with hazelnut liqueur and creamy Irish cream, this drink is a perfect pairing for your beer can chicken dinner.
This Russian Apricot Chicken recipe is a sweet and savory dish that is sure to be a hit with your family. The tender chicken is coated in a delicious apricot sauce and served over a bed of rice for a complete meal.
13of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Indulge in a little sweetness with this Salted Caramel White Russian cocktail. The combination of creamy Irish cream, vodka, and the rich flavor of salted caramel will have you coming back for more.
14of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a hearty and comforting meal, try these Russian Stuffed Cabbage Rolls, also known as Golubtsy. Ground beef and rice are rolled up in tender cabbage leaves and cooked in a savory tomato sauce for a delicious and satisfying dish.
Add a kick to your classic Black Russian cocktail with this Long Black Russian recipe. Made with coffee liqueur and cola, this drink is a fun and unique twist on the traditional version.
Take your salad to the next level with this zesty and flavorful Russian Dressing. Made with a combination of mayonnaise, ketchup, and spices, this dressing is perfect for adding a little extra flavor to your beer can chicken salad.
17of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian Borscht Soup recipe is a hearty and comforting dish that is perfect for those chilly evenings. Packed with vegetables, tender beef, and a flavorful broth, this soup is a complete meal in itself.
18of 20
Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
Put a twist on your traditional pierogies with this Homemade Cheddar Pierogi recipe. The addition of cheddar cheese adds a delicious and savory twist to these dumplings.
For a quick and easy chicken dish with a Russian flair, try this Russian Chicken recipe. Tender chicken is coated in a tangy and flavorful sauce for a delicious and satisfying meal.
20of 20
Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Add a little holiday cheer to your beer can chicken dinner with this Eggnog White Russian cocktail. Made with creamy eggnog and vodka, this drink is a festive and delicious way to celebrate the holiday season.
The Dough
The key to making perfect Russian pierogi is a soft and pliable dough. It is made with just a few basic ingredients that you probably already have in your pantry. In a large mixing bowl, combine all-purpose flour, water, eggs, and salt. Mix it together until a soft dough forms, adding more flour if needed. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Rolling Out the Dough
Once the dough has rested, roll it out on a floured surface until it is thin and even. You can use a rolling pin or a pasta machine to achieve the desired thickness. Cut the dough into small circles using a cookie cutter or a glass.
The Filling
There are endless options when it comes to filling for Russian pierogi. The most traditional fillings include ground beef, pork, or chicken, mixed with onions, garlic, and seasonings. For a vegetarian option, you can use a combination of mushrooms, potatoes, and cheese. Make sure to season your filling well to enhance the flavors.
Assembling the Pierogi
To assemble the pierogi, place a small spoonful of filling onto each dough circle. Brush the edges with a beaten egg and fold the dough over, pressing the edges firmly to seal. You can also use a fork to crimp the edges for a decorative touch.
Cooking the Pierogi
Bring a large pot of salted water to a boil and carefully drop the pierogi in. Cook for about 3-4 minutes or until they float to the surface. Remove them with a slotted spoon and place them in a colander to drain. You can also pan-fry the pierogi in butter for a crispy exterior.
Serving Suggestions
Russian pierogi can be served in a variety of ways. They can be topped with sautéed onions, sour cream, or a dollop of butter. You can also add them to soups or stews for a hearty meal. These versatile dumplings can be enjoyed as an appetizer, side dish, or main course.
With this easy Russian pierogi recipe, you can impress your friends and family with a homemade version of this classic dish. Play around with different fillings and find your favorite combination. Once you try these delicious dumplings, you'll never want to go back to store-bought pierogi again.
