16 Easy Russian Pelmeni Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Pelmeni is a popular Russian dish that has been enjoyed for generations. These small dumplings are typically filled with meat and served with a variety of sauces, making them a versatile and delicious meal option. While making pelmeni may seem like a daunting task, this easy Russian pelmeni recipe will guide you through the process step by step, ensuring that your pelmeni turn out perfect every time.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
Russian cuisine is known for its hearty and comforting dishes, with pelmeni being one of the most beloved. These small dumplings are a staple in Russian households, often made by hand and served as a main course or appetizer. While there are many variations of pelmeni, the most traditional and popular is the handmade version. In this article, we will be sharing 20 different beer can chicken recipes to elevate your pelmeni experience.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
When it comes to traditional Russian pelmeni, simplicity is key. These dumplings are typically filled with a mixture of ground beef, pork, and spices, and then boiled in hot water. The result is a savory and satisfying dish that pairs well with a cold beer. To make it even more delicious, try adding some fresh dill to the filling.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're looking for a twist on the traditional way of cooking pelmeni, try frying them. Fried Russian pelmeni are crispy on the outside and soft on the inside, making them the perfect snack or appetizer. To make them even more flavorful, sprinkle some smoked paprika on top before serving.
Russian pelmeni are often referred to as the Russian version of Italian ravioli. These dumplings are filled with a variety of meats, such as beef, pork, and lamb, and then boiled to perfection. To add some extra zing to your pelmeni, try serving them with a spicy tomato sauce.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
While most pelmeni recipes call for a mix of different meats, peljmeni is made with just one type of meat, usually beef or pork. This allows the flavor of the meat to shine through, resulting in a more intense and rich dish. For a traditional touch, try serving these dumplings with a dollop of sour cream on top.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
If you're feeling adventurous, why not try making your own pelmeni dough from scratch? This recipe uses sour cream in the dough, which adds a tangy flavor and helps to keep the dumplings soft and tender. Once you try this dough recipe, you'll never go back to store-bought.
For those looking for a lighter and healthier alternative to traditional pelmeni, try making them with chicken instead. The chicken filling is seasoned with herbs and spices, giving it a delicious and fragrant taste. Serve these dumplings with a light broth for a comforting and satisfying meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
While vareniki and pelmeni are often used interchangeably, there is a slight difference between the two. Vareniki are typically larger in size and have a thicker dough, making them perfect for filling with a variety of ingredients. This basic dough recipe can be used for both vareniki and pelmeni, allowing you to experiment with different fillings.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
If you're looking for a vegetarian option, give Russian mushroom pelmeni a try. These dumplings are filled with a mixture of sautéed mushrooms, onions, and spices, resulting in a flavorful and hearty dish. To add some crunch to your pelmeni, try topping them with some toasted breadcrumbs.
Pelmeni is a staple in Russian cuisine, enjoyed by people of all ages. They can be made in large batches and frozen for later use, making them a convenient and quick meal option. To add some color to your pelmeni, try using a mix of different colored vegetables in the filling, such as carrots, bell peppers, and peas.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
While ravioli and pelmeni may seem like two very different dishes, they actually have a lot in common. Both are filled with a mixture of ingredients and then boiled. However, pelmeni are typically smaller and have a thinner dough. This recipe combines the flavors of Italy and Russia, resulting in a delicious fusion dish.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
Pot stickers, also known as dumplings, are a popular dish in many Asian countries. However, Russia has its own version of these tasty treats. Russian pot stickers, or pelmeni, are filled with a mix of meats and spices, and then pan-fried to a crispy perfection. Serve them with a soy dipping sauce for a flavorful and unique twist.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
The name of this dish may sound intimidating, but don't let it fool you, these dumplings are delicious and easy to make. The filling is a combination of beef, pork, and spices, giving it a rich and savory taste. For a simple and flavorful sauce, mix together some sour cream, dill, and lemon juice to drizzle over the pelmeni.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
This recipe stays true to the classic Russian pelmeni, using a mix of beef, pork, and spices for the filling. However, the addition of garlic and onion gives these dumplings an extra layer of flavor. Serve them with a side of pickles for a traditional Russian meal.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
This recipe takes pelmeni to the next level by adding a twist to the dough. Instead of using just water, this dough is made with a mixture of water and beet juice, giving it a vibrant color and a slightly sweet taste. The filling is a mix of ground beef, pork, and spices, resulting in a flavorful and visually appealing dish.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
The name of this dish may sound intimidating, but don't let it fool you, these dumplings are delicious and easy to make. The filling is a combination of beef, pork, and spices, giving it a rich and savory taste. For a simple and flavorful sauce, mix together some sour cream, dill, and lemon juice to drizzle over the pelmeni.
This recipe is for those who love a bit of heat in their dishes. The traditional pelmeni filling is enhanced with the addition of spicy sausage, giving it a kick of flavor. To balance out the heat, serve these dumplings with a cool and creamy yogurt sauce.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For our vegan friends, we haven't forgotten about you! These vegan pelmeni are made with a seitan filling, seasoned with herbs and spices to give it a flavorful taste. The dough is made with a mix of flour and plant-based milk, resulting in a light and fluffy texture.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
If you're a fan of pork, you'll love these pelmeni. The filling is a combination of ground pork, onions, and spices, resulting in a juicy and flavorful dish. To add some crunch to your pelmeni, try using a mix of toasted almonds and breadcrumbs on top.
This recipe stays true to the traditional way of making pelmeni, using a mix of ground beef and pork for the filling. However, the addition of fresh herbs, such as parsley and chives, gives these dumplings an extra layer of flavor. Serve them with a dollop of butter for a rich and comforting meal.
Preparing the Dough
Gather Your Ingredients
To make the perfect pelmeni dough, you will need all-purpose flour, eggs, water, and salt. These simple ingredients can easily be found in your pantry and are all you need to create the perfect dough for your pelmeni.
Mixing the Dough
To begin, mix together 2 cups of all-purpose flour and a pinch of salt in a large mixing bowl. In a separate bowl, beat 2 eggs and 1/2 cup of water until well combined. Slowly add the egg mixture to the flour, stirring until a dough forms. If the dough is too dry, add a little more water. If it's too wet, add a bit more flour. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Preparing the Filling
Choose Your Meat
Traditionally, pelmeni are filled with ground beef, pork, or a combination of both. However, you can get creative and use any type of meat you prefer, such as chicken, turkey, or even vegetarian options like mushrooms or tofu.
Adding Flavour
To enhance the taste of your filling, add some finely chopped onion, garlic, and spices like black pepper, paprika, and oregano. Mix all the ingredients together until well combined.
Assembling Your Pelmeni
Rolling Out the Dough
On a floured surface, roll out the dough until it is about 1/8 inch thick. Using a round cookie cutter or a small glass, cut out circles from the dough.
Fill and Seal
Place a small amount of filling in the center of each circle of dough. Fold the dough over the filling and pinch the edges together to seal. Make sure to seal the edges tightly to prevent the filling from leaking out while cooking.
Cooking and Serving
Boiling the Pelmeni
Bring a large pot of water to a boil and add a pinch of salt. Gently drop in the pelmeni and cook for about 5-6 minutes or until they float to the surface.
Serving Suggestions
Once cooked, serve your pelmeni hot with your choice of sauce. Sour cream, tomato sauce, and melted butter are all popular options. You can also add some chopped herbs like dill or parsley for some extra flavor.
With this easy Russian pelmeni recipe, you can create delicious and authentic Russian dumplings in the comfort of your own kitchen. Serve them as a main dish or as a tasty snack, and impress your friends and family with your newfound cooking skills. Enjoy!
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