16 Easy Russian Paska Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Russian paska is a traditional Easter bread that is enjoyed by many during the holiday season. This sweet and rich bread is a staple in Russian culture and is often made with intricate designs and decorations. While it may seem intimidating to make, this easy Russian paska recipe will guide you through the steps to create a delicious and beautiful loaf of bread.
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska Easter Bread, also known as Kulich, is a traditional Ukrainian bread that is often made during the Easter season. This sweet bread is usually topped with a white glaze and decorated with colorful sprinkles or nuts. It is a staple in many Eastern European households and is often served as part of a traditional Easter meal. Here are 20 different recipes for Paska Easter Bread that you can try at home!
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska Easter Bread is a delicious treat that is rich in flavor and history. It is made with ingredients such as eggs, milk, butter, and sugar, and is often flavored with spices such as cardamom and vanilla. This bread is typically served during the Easter holiday and is a symbol of new life and rebirth. Celebrate the season with this classic recipe for Paska Easter Bread!
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
If you're looking for a homemade version of Paska Easter Bread, look no further! This recipe uses simple ingredients and easy-to-follow instructions to create a delicious and fluffy bread that is perfect for Easter brunch or dessert. The aroma of freshly baked bread will fill your home and get everyone excited for the holiday. Give this homemade Paska recipe a try and impress your loved ones with your baking skills!
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This traditional Paska recipe has been passed down for generations in Ukrainian families. It is a staple in their Easter celebrations and is often enjoyed with butter and jam. The dough is enriched with eggs and butter, making it soft and flavorful. This recipe also includes instructions on how to shape the bread into a braided loaf, giving it a beautiful presentation. Bring a taste of Ukraine into your home with this delicious Paska recipe!
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
Here's another delicious recipe for Paska, this time with a twist! This version uses a combination of all-purpose and whole wheat flour to create a heartier and healthier version of the traditional bread. It is also sweetened with honey, giving it a unique flavor. This Paska recipe is a great option for those looking for a healthier alternative while still enjoying the Easter tradition.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
This recipe for Easter Bread, also known as Paska or Kulich, is a combination of the Ukrainian and Russian versions of the bread. It is enriched with eggs, butter, and cream, making it soft and indulgent. The dough is also flavored with orange zest and raisins, giving it a delicious citrus and sweet flavor. This bread is a must-try for anyone looking to experience the best of both worlds!
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
If you're looking for a non-traditional version of Paska, try this Slovak Easter Bread recipe. It is made with a yeast dough that is flavored with rum and lemon zest, giving it a unique and delicious taste. The bread is also topped with a simple glaze and almonds, making it visually appealing and tasty. Surprise your family with this twist on the classic Paska recipe!
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
For those who are short on time but still want to enjoy the flavors of Paska, this "quick" recipe is the perfect solution. It uses a bread mix as the base, making it a faster and easier version of the traditional bread. The dough is also flavored with lemon juice and zest, giving it a tangy and refreshing taste. This Paska recipe is perfect for busy families who still want to celebrate the holiday!
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
For those who have dietary restrictions, this gluten-free Paska recipe is a great option. It uses a gluten-free all-purpose flour blend and almond flour to create a soft and delicious bread that is safe for those with gluten sensitivities. The bread is also flavored with vanilla and raisins, giving it a classic Paska flavor. Don't let allergies stop you from enjoying this Easter tradition!
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This recipe for Paska stays true to its traditional roots, making a soft and sweet bread that is perfect for Easter. It is enriched with eggs, butter, and cream, giving it a rich and indulgent flavor. The dough is also flavored with cardamom and lemon zest, adding a unique and delicious twist. This Paska is sure to become a family favorite for years to come!
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
Here's another recipe for a traditional Paska that is popular among Eastern European families. This version uses a combination of all-purpose and bread flour to create a fluffy and soft bread that is perfect for Easter celebrations. The dough is also flavored with orange zest and raisins, giving it a delicious and fragrant taste. Enjoy a slice of this Paska with your loved ones this holiday season!
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
This Paska recipe has been passed down through generations and is a family favorite. It is made with a yeast dough that is enriched with eggs and butter, making it soft and flavorful. The bread is also flavored with cardamom and raisins, giving it a unique and delicious taste. This recipe is a must-try for anyone looking for a traditional and authentic Paska experience!
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Bread recipe, also known as Pane di Pasqua, is a delicious and festive option for Easter. It is made with a sweet yeast dough that is flavored with anise extract and studded with colorful sprinkles. The bread is also shaped into a wreath, making it a beautiful centerpiece for your holiday table. Get a taste of Italy with this delightful Easter bread!
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This Paska recipe is popular in Slovakia and is a delicious option for those looking for a unique twist on the traditional bread. The dough is flavored with rum and lemon zest, giving it a rich and flavorful taste. The bread is also topped with a simple glaze and almonds, making it visually appealing and tasty. Surprise your family with this Slovakian version of Paska!
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This recipe for Easter Paska Bread is simple and easy to follow, making it a great option for novice bakers. It uses a sweet yeast dough that is flavored with vanilla and raisins, giving it a classic Paska taste. The bread is also topped with a simple glaze and decorated with colorful sprinkles, making it a perfect addition to your Easter spread.
If you're looking for a simple and no-fuss recipe for Paska, this is the one for you. It uses basic ingredients and straightforward instructions to create a delicious and fluffy bread that is perfect for Easter. The dough is also flavored with cardamom and raisins, giving it a delightful and fragrant taste. Enjoy this simple yet tasty Easter bread with your loved ones!
This recipe for Easter Bread, also known as Paska or Kulich, is a classic and traditional version of the bread. It uses a sweet yeast dough that is enriched with eggs and butter, giving it a soft and indulgent texture. The bread is also flavored with vanilla and raisins, making it a delicious treat for the Easter holiday. Share this bread with your family and friends and celebrate the season together!
This Portuguese Easter Bread recipe, also known as Folar da Páscoa, is a sweet and fragrant bread that is often enjoyed during the Easter season. It is flavored with orange zest and anise extract, giving it a unique and delicious taste. The bread is also topped with a simple glaze and decorated with colorful sprinkles, making it a beautiful addition to your holiday table.
This recipe for Easter Paska is a simple and easy version of the traditional bread. It uses a bread mix as the base, making it a quick and convenient option for busy families. The dough is also flavored with lemon juice and zest, giving it a tangy and refreshing taste. Enjoy this Paska with your loved ones this Easter season!
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto or low-carb diet, this recipe for Keto Sweet Bread is a great option for Easter. It uses almond flour and coconut flour to create a soft and delicious bread that is low in carbs and keto-friendly. The bread is also flavored with vanilla and cinnamon, giving it a classic Easter bread taste. Don't miss out on the holiday tradition with this keto-friendly recipe!
Making the Dough
To start, you will need flour, sugar, yeast, and eggs for the dough. In a large mixing bowl, combine the flour and sugar before adding in the yeast. This will allow the yeast to activate and create a fluffy and light texture for the bread. Next, add in the eggs and milk, and mix until a smooth dough forms. Knead the dough for about 10 minutes, until it becomes elastic and easy to work with.
Adding in the Traditional Ingredients
Along with the basic ingredients, there are also some traditional ingredients that give Russian paska its unique flavor. These include raisins, orange zest, vanilla extract, and almond extract. Once the dough is kneaded, add in these ingredients and mix until they are evenly distributed throughout the dough.
Shaping and Decorating the Bread
To create the signature shape of paska, divide the dough into two equal parts and shape them into round loaves. Place one loaf on top of the other and use a knife to create a cross-shaped indentation on the top. This represents the cross of Jesus and is a traditional decoration for the bread. For an extra touch, you can also add cross-shaped dough cutouts on top of the loaf before baking.
Baking and Serving
Preheat your oven to 375°F and bake the paska for 35-40 minutes, or until it is golden brown on top. Once it is done, remove it from the oven and let it cool before serving. Some traditional ways to serve paska include slicing it and serving with honey or jam, or topping it with whipped cream and fresh berries.
In Conclusion
This easy Russian paska recipe is a great way to bring a taste of Russian culture into your home during the Easter season. With its rich and sweet flavors, beautiful decoration, and traditional significance, paska is sure to be a hit with your family and friends. So why not give it a try and enjoy this delicious bread for yourself?
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