17 Easy Russian Kulich Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
Russian kulich is a traditional Easter dessert that is a must-have on every Russian family's table during the holiday season. This sweet and fragrant bread is similar to Italian panettone and is usually topped with a rich drizzle of icing and colorful sprinkles. Making a homemade kulich may seem intimidating, but with the right recipe and techniques, it is actually quite easy to make. In this article, we will provide you with a step-by-step guide on how to make a delicious and authentic Russian kulich in the comfort of your own kitchen.
Kicking off our list is the classic Russian Easter bread, Kulich. This sweet bread is traditionally made during Easter and is often served alongside Paskha, a sweet cheese spread. Made with flour, eggs, milk, and sugar, this bread is soft and moist with a hint of citrus and almond flavors. It's the perfect addition to any Easter feast.
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Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
If you have a sweet tooth, then this recipe is for you! This version of Kulich is packed with dried fruits, raisins, and almonds, making it a decadent treat for Easter. The dough is also enriched with butter and eggs, making it extra soft and fluffy. Serve it warm with a dollop of butter for the ultimate indulgence.
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Easter Bread - Kulich
Main Ingredients: All Purpose Flour, Yeast, Milk, Egg Yolks, Beaten Egg
Next up, we have another traditional Kulich recipe. This version uses a combination of all-purpose and cake flour to create a light and airy texture. The dough is flavored with orange zest, vanilla extract, and rum, giving it a unique and delicious taste. Top it off with a sprinkle of powdered sugar for a beautiful presentation.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
If you're looking for a more rustic version of Kulich, then this Paska Easter Bread recipe is for you. Made with whole wheat flour, this bread has a denser texture and a slightly nutty flavor. It's often decorated with colorful eggs and baked in a round pan to symbolize the resurrection of Christ. A must-try for those who appreciate traditional recipes.
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Easter Bread Kulich-Cruffin
Main Ingredients: Large Egg, Egg Yolks, Sugar, Flour, Salt, Instant Dry
Combine two popular pastries, the croissant, and the muffin, and you get the cruffin! This Easter Bread Kulich-Cruffin recipe takes traditional Kulich dough and rolls it into a muffin tin before baking. The result is a flaky, buttery, and delicious pastry that's perfect for a brunch or as a dessert. Top it off with a drizzle of honey for a touch of sweetness.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
If you're feeling adventurous in the kitchen, why not try this unique recipe that combines two Easter breads in one? Paska is a Ukrainian Easter bread that's similar to Kulich but is made with a different type of dough. This recipe combines the two breads by layering the doughs and adding a sweet cheese filling in between. The result is a beautiful and tasty bread that's sure to impress.
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Russian Easter Bread (Kulich)
Main Ingredients: Whole Wheat Flour, Egg, Sugar, Active Dry Yeast, Milk
This classic Russian Easter bread recipe is a must-try for anyone looking to make traditional Kulich. Made with a combination of all-purpose and bread flour, this bread has a soft and moist texture with a slightly sweet taste. The dough is also flavored with lemon zest, giving it a subtle citrus kick. Serve it with a cup of tea or coffee for a delightful afternoon treat.
If you're short on time but still want to make a delicious Easter bread, then this recipe is for you. With a prep time of just 15 minutes, this Russian Easter bread is quick and easy to make. It uses a combination of yeast and baking powder to create a soft and fluffy texture, and is flavored with cardamom and nutmeg for a unique taste. Perfect for those who want a no-fuss recipe.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In Italy, Easter is a time for indulging in delicious sweet treats, and this Italian Easter bread is no exception. This recipe uses a combination of cake flour and all-purpose flour to create a soft and tender texture. The dough is also flavored with vanilla extract and anise seeds, giving it a subtle licorice flavor. Serve it with a cup of espresso for the ultimate Italian experience.
If you're a beginner baker or short on ingredients, this simple Easter bread recipe is perfect for you. With just seven ingredients, this bread is easy to make and has a light and fluffy texture. The dough is flavored with lemon zest and vanilla extract, and is topped off with a sprinkling of slivered almonds for a touch of crunch. Simple yet delicious!
In Portugal, Easter is celebrated with a traditional sweet bread called Folar de Páscoa. This Portuguese Easter bread is enriched with butter, eggs, and sugar, giving it a rich and decadent taste. The dough is also flavored with orange zest and cinnamon, making it a perfect accompaniment to a cup of tea or coffee.
This recipe is a twist on the classic Russian Kulich. It uses a combination of rye and all-purpose flour to give the bread a slightly nutty flavor. The dough is also flavored with honey and orange zest, making it sweet and fragrant. Serve it with a hearty soup or stew for a delicious Easter meal.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this recipe allows you to indulge in a delicious sweet bread without breaking your diet. Made with almond flour, coconut flour, and erythritol, this Keto Sweet Bread is low-carb and gluten-free. The dough is also flavored with lemon zest and vanilla extract, making it a perfect guilt-free treat for Easter.
In Greece, Easter is celebrated with a traditional sweet bread called Tsoureki. This recipe combines the classic Tsoureki with a twist by adding a layer of Nutella inside the bread. The result is a soft and fluffy bread with a gooey chocolate surprise in the middle. A must-try for chocolate lovers!
For a simple yet delicious Easter bread, this recipe is the way to go. Made with just seven ingredients, this bread is quick and easy to make. The dough is flavored with cardamom and anise seeds, giving it a unique and fragrant taste. Serve it warm with a pat of butter for a delightful snack.
This Kulich recipe is a bit different from the traditional version. It uses a combination of whole wheat and all-purpose flour, giving it a heartier texture. The dough is also enriched with honey and flavored with lemon zest and raisins, making it a flavorful and nutritious bread. Perfect for those looking for a healthier Easter treat.
If you want to make a statement at your Easter celebration, then this Kulich Russian Easter Bread is the way to go. This recipe uses a combination of all-purpose and cake flour to create a light and fluffy texture. The dough is also flavored with orange zest, vanilla extract, and rum, giving it a delicious and unique taste. Top it off with a drizzle of icing for a show-stopping presentation.
This recipe stays true to the traditional Russian Kulich, using a combination of all-purpose and bread flour. The dough is flavored with lemon zest, vanilla extract, and rum, giving it a sweet and citrusy taste. It's also topped with colorful sprinkles for a festive touch. Perfect for Easter brunch or as a gift for family and friends.
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Easter Bread Kulich
Main Ingredients: All Purpose Flour, Milk, Active Dry Yeast, Sugar, Eggs
If you're a fan of dried fruits and nuts, then this Easter Bread Kulich recipe is for you. This bread is packed with raisins, currants, and chopped almonds, giving it a deliciously nutty and fruity taste. The dough is also flavored with lemon zest and vanilla extract, making it a perfect balance of sweet and tangy.
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Easter Bread (kulich)
Main Ingredients: Yeast, Milk, Plain Flour, Eggs, Unsalted Butter
Lastly, we have another simple yet delicious Kulich recipe. This bread is made with a combination of all-purpose and bread flour, giving it a soft and moist texture. The dough is flavored with orange zest and almond extract, making it a fragrant and tasty treat. Serve it warm with a cup of tea or coffee for a delightful Easter snack.
Ingredients for Easy Russian Kulich Recipe
For the Kulich:
To make a traditional Russian kulich, you will need the following ingredients:
3 ½ cups all-purpose flour
1 cup warm milk
½ cup granulated sugar
4 large eggs
1 teaspoon salt
2 teaspoons active dry yeast
½ cup unsalted butter, softened
1 teaspoon vanilla extract
½ teaspoon almond extract
1 teaspoon orange zest
1 teaspoon lemon zest
½ cup golden raisins
½ cup dried cranberries
½ cup chopped almonds
For the Icing:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
¼ cup colored sprinkles
Instructions for Easy Russian Kulich Recipe
Step 1: Activate the Yeast
In a small bowl, mix the warm milk, sugar, and yeast together. Let it sit for 10 minutes until it becomes foamy. This step is crucial as it helps activate the yeast and ensures that your kulich will rise properly.
Step 2: Prepare the Dough
In a large mixing bowl, beat the eggs, salt, softened butter, vanilla extract, almond extract, orange zest, and lemon zest together. Slowly add in the flour and mix until a soft dough forms. Then, add in the activated yeast mixture and continue to mix until well combined.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. Once done, place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours.
Step 4: Add the Fruits and Nuts
After the dough has risen, add in the golden raisins, dried cranberries, and chopped almonds. Knead the dough again for a few minutes until the fruits and nuts are evenly distributed.
Step 5: Shape the Kulich
Divide the dough into two equal parts and shape them into tall loaves. Place them into greased and floured kulich molds or tall, cylindrical cake pans. Cover them with a damp cloth and let them rise for another 30 minutes.
Step 6: Bake the Kulich
Preheat your oven to 350°F (180°C). Once the kulich has risen again, bake them for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let them cool on a wire rack before removing them from the molds.
Step 7: Make the Icing
In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms. Drizzle it over the cooled kulich and top it off with colored sprinkles.
Enjoy Your Homemade Russian Kulich!
With this easy Russian kulich recipe, you can now enjoy a taste of traditional Russian cuisine in the comfort of your own home. This sweet and fragrant bread is perfect for Easter celebrations or as a delicious treat any time of the year. Impress your friends and family with your baking skills and indulge in the rich and delightful flavors of homemade kulich.
