15 Easy Russian Honey Cake Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you have a sweet tooth and a love for all things Russian, then you must try this easy Russian honey cake recipe. This traditional dessert, also known as "medovik," is made with layers of soft, honey-infused cake and a creamy, indulgent filling. With its rich flavors and decadent texture, this cake is sure to be a hit at any gathering or special occasion. The best part? This recipe is simple and straightforward, making it perfect for both novice and experienced bakers alike.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
This recipe takes the classic beer can chicken to a whole new level with the addition of a delicious honey glaze. The sweetness of the honey perfectly complements the savory flavors of the chicken, making it a must-try for any honey lover.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
This traditional Russian honey cake, also known as Medovik, is a favorite among many. The layers of tender cake and creamy frosting create a perfect balance of flavors and textures. Plus, the addition of honey adds a unique and delicious twist to this classic recipe.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're short on time but still want to enjoy the delicious flavors of a Russian honey cake, this recipe is for you. With just a few simple ingredients, you can create a quick and easy version of the traditional Medovik that will still impress your taste buds.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
This recipe stays true to the traditional Russian honey cake, with layers of tender cake and rich cream cheese frosting. It's the perfect balance of sweet and savory, and the addition of honey takes it to a whole new level of deliciousness.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This recipe is a unique take on the traditional Russian honey cake, with the addition of a caramel glaze. The combination of honey and caramel creates a mouthwatering flavor that will have you coming back for seconds.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
For those with dietary restrictions, this gluten-free Russian honey cake is the perfect option. It stays true to the traditional flavors and textures of a Medovik, but without the use of gluten. It's a great way to enjoy this delicious dessert without any worries.
This recipe is for the true honey lovers out there. It includes not one, not two, but three different types of honey in the cake batter and frosting. The result is a rich and decadent honey cake that will satisfy your sweet tooth.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
If you want to impress your guests with a stunning dessert, this honey cake is the way to go. The layers of tender cake and creamy frosting are beautifully decorated with a honeycomb pattern, making it not only delicious but also visually appealing.
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Medovik - Honey Cake
Main Ingredients: All Purpose Flour, Butter, Honey, Sugar, Baking Soda
This recipe puts a twist on the traditional Russian honey cake by adding a layer of chocolate ganache between the cake layers. The chocolate and honey flavors pair perfectly, and the result is a truly indulgent dessert.
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8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
This recipe takes the classic Russian honey cake and turns it into a showstopper with eight layers of tender cake and creamy frosting. The addition of honey and spices in the batter gives it a unique and delicious twist.
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Easy Honey Cake "Medovik"
Main Ingredients: Butter, Sugar, Honey, Eggs, Baking Soda, Vinegar
If you're new to making homemade desserts, this easy honey cake is the perfect recipe for you. With simple ingredients and easy-to-follow instructions, you can create a delicious Medovik without any stress or hassle.
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New Year's Honey Cake (Medovik)
Main Ingredients: Cake, Milk, Honey, Butter, Sugar, Baking Soda, Eggs
This recipe is a staple for many Russian families during the New Year's celebrations. The layers of tender cake and creamy frosting are infused with brandy, giving it a unique and festive flavor. It's the perfect dessert to ring in the new year.
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Medovik – Caramel Glazed Honey Cake
Main Ingredients: Unflavored Gelatin, Cold Water, Starch, Granulated
For a decadent and indulgent dessert, try this Medovik recipe with a caramel glaze on top. The combination of honey and caramel creates a rich and delicious flavor that will have your taste buds dancing.
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
Even vegans can enjoy the delicious flavors of a Russian honey cake with this recipe. It uses plant-based ingredients to create a tender and moist cake that is just as delicious as the original.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
This recipe truly lives up to its name, as it combines all the best flavors and textures of a traditional Medovik into one amazing dessert. The layers of cake and frosting are perfectly balanced, creating a truly irresistible treat.
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
This unique recipe adds figs to the traditional Russian honey cake, creating a delicious and fruity twist. It's also gluten-free, making it the perfect option for those with dietary restrictions.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
This recipe keeps things simple and classic with just the basic ingredients for a traditional Russian honey cake. It's a great option for those who prefer a more traditional flavor without any added twists.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're not a fan of baking, but still want to enjoy the flavors of a Russian honey cake, this recipe is for you. It uses store-bought ingredients to create a quick and easy dessert that still captures the essence of a Medovik.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
This recipe puts a unique spin on the traditional Russian honey cake by adding warm spices like cinnamon and ginger to the batter. The result is a warm and comforting dessert that is perfect for the fall and winter months.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you're new to making Russian honey cake, this recipe is a great place to start. It includes step-by-step instructions and helpful tips to ensure that your honey cake turns out perfectly every time.
Preparing the Cake Layers
Gather Your Ingredients
To start, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, honey, and sour cream. Make sure to have all of your ingredients at room temperature to ensure they mix together smoothly and evenly.
Making the Cake Batter
Begin by sifting together the flour, baking powder, and salt in a large mixing bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Gradually add in the eggs, one at a time, beating well after each addition. Then, mix in the honey and sour cream until well combined. Finally, slowly add in the dry ingredients, mixing until just incorporated.
Baking the Layers
Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. Divide the batter evenly between the pans and smooth out the tops. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake layers cool completely before assembling.
Assembling the Cake
Making the Filling
For the filling, you will need unsalted butter, cream cheese, powdered sugar, vanilla extract, and heavy cream. In a large mixing bowl, beat together the butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Layering the Cake
To assemble the cake, place one of the cooled cake layers on a serving plate. Spread a thick layer of the filling on top, then add another layer of cake. Repeat this process until all three layers are stacked, finishing with a layer of filling on top. Use a spatula to smooth out the sides and top of the cake.
Finishing Touches
For an extra touch of sweetness and decoration, you can drizzle some honey on top of the cake and sprinkle crushed walnuts or pistachios around the edges. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
Now that you have mastered this easy Russian honey cake recipe, impress your friends and family with this delicious and decadent dessert. It may take a bit of time and effort, but the end result is well worth it. Enjoy!
