19 Easy Russian Cake Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
If you've ever been to a Russian bakery, you know that their cakes are a thing of pure beauty. From delicate layers to intricate decorations, Russian cakes are truly a feast for both the eyes and the taste buds. But what if I told you that you can recreate that same level of deliciousness right in your own kitchen? Yes, it's true! With this easy Russian cake recipe, you can bring a taste of Russia to your table in no time. So, put on your apron and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
First up on our list is the Majestic and Moist Honey Cake. This recipe takes the classic Beer Can Chicken and adds a twist with a honey glaze, giving the chicken a sweet and savory flavor. The honey also helps to keep the chicken moist and tender, making it a crowd-pleaser.
Next on our list is a Russian-inspired recipe – the Russian Honey Cake. This recipe uses a blend of spices and honey to create a rich and flavorful marinade for the chicken. The end result is a succulent and juicy chicken that will have everyone asking for seconds.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
If you want to take your Beer Can Chicken to the next level, try this Russian Honey Cake (Medovik) recipe. It features a crispy skin and tender, juicy meat thanks to the beer can method. The addition of honey and spices in the marinade adds a unique and delicious flavor to the chicken.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
As the name suggests, this recipe is truly amazing. The chicken is marinated in a honey and beer mixture, giving it a sweet and tangy flavor. The beer also helps to tenderize the meat, making it incredibly juicy. This recipe is a must-try for any Beer Can Chicken lover.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
For a slightly different take on the Russian Honey Cake, try this Medovik recipe. It features a blend of honey, mustard, and herbs for a delicious and unique flavor. The chicken is also basted with a honey glaze as it cooks, adding an extra layer of sweetness and moisture.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're short on time but still want to impress with a delicious Beer Can Chicken, then this Easy Russian Honey Cake (Medovik) recipe is for you. It uses store-bought honey mustard dressing as a marinade, making it quick and easy to prepare. The end result is a flavorful and tender chicken that will have everyone coming back for more.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
This Mock Russian Honey Cake Dessert recipe is perfect for those who want to try something a little different. It features a unique blend of honey, soy sauce, and ginger for a sweet and savory flavor. The beer can method also helps to keep the chicken moist and juicy.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
If you really want to impress your guests, try this 10-Layer Spiced Russian Honey Cake recipe. It uses a blend of spices and honey to create a flavorful marinade for the chicken. The chicken is then cooked on a beer can, adding an extra layer of flavor and moisture.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
If you or your guests have dietary restrictions, this Gluten-free Medovik, Russian Honey Cake recipe is a great option. It uses gluten-free ingredients and a blend of honey and spices to create a delicious and flavorful marinade. The chicken is also cooked on a beer can, ensuring it stays moist and tender.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you're new to Beer Can Chicken or just want a comprehensive recipe, then this How to Make a Russian Honey Cake recipe is perfect for you. It walks you through the entire process, from creating the marinade to cooking the chicken to perfection. With easy-to-follow instructions, you'll be a Beer Can Chicken pro in no time.
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
For our vegan friends, we have a delicious recipe just for you – Vegan Medovik, Russian Honey Cake. This recipe uses plant-based ingredients to create a flavorful and tender chicken. The honey and spices in the marinade add a unique and delicious flavor to the chicken.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
If you want a simple yet delicious Beer Can Chicken recipe, then this Honey Cake recipe is for you. It uses a blend of honey, mustard, and herbs to create a flavorful marinade for the chicken. The end result is a juicy and flavorful chicken that will have everyone asking for the recipe.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This "Medovik" - Honey Cake recipe is perfect for those who want to try a traditional Russian-style Beer Can Chicken. It features a blend of honey, spices, and herbs for a delicious and unique flavor. The chicken is also cooked on a beer can, ensuring it stays moist and tender.
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Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're a fan of The Hobbit, then this Beorn's Honey Cake recipe is a must-try. It takes inspiration from the famous honey cakes made by Beorn in the story and adds a twist with the Beer Can Chicken method. The result is a delicious and unique chicken that is sure to impress.
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The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
For a classic and foolproof Beer Can Chicken recipe, try this Perfect Honey Cake recipe. It uses a simple blend of honey, spices, and herbs to create a flavorful and tender chicken. The end result is a delicious and juicy chicken that is perfect for any occasion.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
This Ukrainian Honey Cake recipe is a great option for those who want to try a traditional recipe with a twist. It uses a blend of honey, spices, and herbs to create a delicious and unique marinade for the chicken. The beer can method helps to keep the chicken moist and flavorful.
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Traditional Ukrainian Honey Cake –
Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey
For a more traditional Ukrainian-style Beer Can Chicken, try this Traditional Ukrainian Honey Cake recipe. It features a blend of honey, spices, and herbs for a classic and delicious flavor. The chicken is also cooked on a beer can, ensuring it stays moist and tender.
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CrockPot Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Baking
If you don't have access to a grill, don't worry – you can still enjoy a delicious Beer Can Chicken with this CrockPot Honey Cake recipe. It uses a slow cooker to cook the chicken, resulting in a tender and flavorful meal. The honey and spices in the marinade add a delicious twist to this classic recipe.
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Paleo Honey Cake
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
For our Paleo friends, we have the perfect Beer Can Chicken recipe for you – Paleo Honey Cake. It uses a blend of honey, herbs, and spices for a flavorful and tender chicken. The beer can method also helps to keep the chicken moist and juicy.
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Gluten Free Honey Cake
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
If you or your guests have dietary restrictions, this Gluten Free Honey Cake recipe is a great option. It uses gluten-free ingredients and a blend of honey, mustard, and herbs for a delicious and unique flavor. The chicken is also cooked on a beer can, ensuring it stays moist and tender.
Ingredients You'll Need
The Cake
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 4 eggs
- ½ cup of milk
- 1 teaspoon of lemon zest
- ½ cup of unsalted butter, softened
The Frosting
- 2 cups of heavy cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour, sugar, and baking powder. Mix well until fully combined.
Step 3: Add the Wet Ingredients
Next, add in the vanilla extract, eggs, milk, and lemon zest to the dry ingredients. Mix until you have a smooth batter.
Step 4: Add the Butter
Add in the softened butter and continue mixing until the butter is fully incorporated into the batter.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool
Once the cake is done baking, let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Step 7: Make the Frosting
While the cake is cooling, make the frosting by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Step 8: Frost the Cake
Once the cake is completely cooled, frost it with the whipped cream frosting. You can also add any additional decorations on top, such as fresh berries or chocolate shavings.
Step 9: Serve and Enjoy!
Slice the cake and serve it to your family and friends. They'll be amazed by your baking skills and the deliciousness of this easy Russian cake.
Now that you have this simple and delicious recipe, you can impress your loved ones with a taste of Russia anytime. So, what are you waiting for? Get baking and enjoy this mouthwatering Russian cake!
