15 Easy Russian Black Bread Recipe Dive Into Deliciousness!

Published on: Mar 10, 2024

Russian black bread, also known as "cherny khleb," is a staple in Russian cuisine and is loved for its rich, bold flavor and hearty texture. Made with a combination of rye flour, whole wheat flour, and a touch of molasses, this bread is perfect for spreading with butter or dipping into soups and stews. While it may seem intimidating to make at first, this easy Russian black bread recipe will guide you through the steps to create a delicious loaf in the comfort of your own kitchen. So, put on your apron and let's get baking!

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Main Ingredients: Water, Cider Vinegar, Bread Flour, Rye Flour, Salt
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This hearty and delicious bread is a staple in Russian cuisine. Made with a blend of whole wheat flour, rye flour, and dark molasses, it has a rich, deep flavor and a moist, dense texture. It's often served with soups and stews, but it's also delicious on its own or with a spread of creamy butter. Give this traditional Russian Black Bread recipe a try for a taste of authentic Russian cuisine.
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The Black Russian is a classic cocktail made with vodka and coffee liqueur. It's a simple drink that packs a punch and is perfect for any occasion. To make it, simply mix equal parts vodka and Kahlua over ice and stir. If you want to kick it up a notch, try adding a splash of cream for a White Russian. Serve it in a chilled glass for a refreshing and indulgent drink.
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Put a twist on traditional Russian Black Bread by using a sourdough starter. This will give the bread a tangy flavor and a chewy texture. It also makes it easier to digest and adds beneficial probiotics. Make sure to feed your starter regularly to keep it active and ready for baking. This bread is perfect for toasting and serving with your favorite spreads like honey or jam.
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Borscht is a traditional Russian soup made with beets, vegetables, and sometimes meat. It's a hearty and flavorful dish that is perfect for colder weather. This recipe uses beef broth and beef chunks for added flavor and protein. Serve it with a dollop of sour cream and a side of Russian Black Bread for a complete meal.
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Russian Buttercream

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This creamy and rich frosting is a staple in Russian desserts. It's made with a combination of butter, egg yolks, and sugar, giving it a smooth and velvety texture. Use it to top cakes or cupcakes, or simply enjoy it on its own. For an extra indulgence, add a splash of vanilla extract or a sprinkle of cocoa powder for a chocolate variation.
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Borodinsky Bread (Russian Rye Bread)

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This traditional Russian rye bread is similar to the Black Bread, but with the addition of caraway seeds. This gives the bread a unique flavor and makes it a perfect accompaniment to any meal. It's also relatively easy to make, with only a few ingredients and a simple baking process. Serve it with smoked salmon for a classic Russian pairing.
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For a delicious and healthy alternative to traditional burgers, try these homemade Black Bean Burgers. They're made with a combination of black beans, quinoa, and a variety of herbs and spices for a flavorful and satisfying patty. Serve them on whole wheat buns with your favorite toppings like avocado, tomatoes, and lettuce for a vegetarian meal that will please everyone.
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If you're short on time, these Easiest Black Bean Burgers are the perfect solution. They require only a handful of ingredients and can be ready in under 30 minutes. Simply mash black beans with breadcrumbs, eggs, and spices, form into patties, and cook in a skillet or on the grill. Serve them on buns with your favorite toppings and enjoy a quick and delicious meal.
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Maria's Russian Beef Stroganoff

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This Russian-style beef stroganoff is a hearty and comforting dish that is perfect for a family dinner or special occasion. It's made with tender beef strips, mushrooms, and a rich and creamy sour cream sauce. Serve it over egg noodles or rice for a complete meal that will have everyone asking for seconds.
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The White Russian is a twist on the classic Black Russian, using cream instead of cola. This creamy cocktail is perfect for sipping on a cozy night in or for a special occasion. Simply mix equal parts vodka and Kahlua with cream and serve over ice. You can also add a splash of coffee liqueur for a stronger coffee flavor.
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Russian black bread, also known as "cherny khleb," is a staple in Russian cuisine and is loved for its rich, bold flavor and hearty texture. Made with a combination of rye flour, whole wheat flour, and a touch of molasses, this bread is perfect for spreading with butter or dipping into soups and stews. While it may seem intimidating to make at first, this easy Russian black bread recipe will guide you through the steps to create a delicious loaf in the comfort of your own kitchen. So, put on your apron and let's get baking!

The Key Ingredients

To make this easy Russian black bread, you will need a few key ingredients that are readily available in most grocery stores. The first ingredient is rye flour, which gives the bread its distinctive dark color and signature flavor. You will also need whole wheat flour to add some structure to the bread and molasses to give it a touch of sweetness. Other ingredients include yeast, salt, and water. Make sure to use quality ingredients for the best results.

The Importance of Rye Flour

Rye flour is the star ingredient in Russian black bread and is what gives it its characteristic taste and texture. Unlike wheat flour, rye flour contains less gluten, which means it produces a denser and more flavorful bread. It also has a lower glycemic index, making it a healthier option for those watching their blood sugar levels. When combined with whole wheat flour, rye flour creates a perfect balance of flavor and texture.

Why Molasses?

In addition to its distinct taste, molasses also adds moisture and helps to activate the yeast in the bread. Its natural sweetness complements the nutty flavors of the rye and whole wheat flour, making it a crucial ingredient in this recipe. You can use either light or dark molasses, depending on your preference. Just be sure to measure it accurately as too much can overpower the bread.

The Method

Now that you have all your ingredients, it's time to start baking. Begin by combining the rye flour, whole wheat flour, yeast, and salt in a large mixing bowl. Then, add in the molasses and water and mix until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Next, let the dough rise for about an hour until it has doubled in size. After that, shape the dough into a loaf and let it rise for another 30 minutes. Finally, bake the bread in a preheated oven for 30-40 minutes until it's golden brown and sounds hollow when tapped on the bottom.

The Final Touch

Once your bread is baked, remove it from the oven and let it cool before slicing into it. You can enjoy it as is or add your favorite toppings, such as butter, cheese, or jam. This easy Russian black bread recipe is perfect for any occasion and is sure to impress your friends and family. So, why not give it a try and experience the deliciousness of homemade cherny khleb?
15 easy russian black bread recipe Dive into deliciousness!

Russian Black Bread

yield: 10 total time: 195 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups water
  • 2 tablespoons cider vinegar
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 2 tablespoons dark corn syrup
  • 1 tablespoon brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon coffee granules instant
  • 1 tablespoon caraway seed
  • 1/4 teaspoon fennel seed optional
  • 2 teaspoons active dry yeast

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 38 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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