15 Easy Rolls Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Bread is a staple food in many South African households, and there's nothing quite like the smell of freshly baked rolls wafting through the kitchen. While making bread from scratch may seem daunting, there are easy rolls recipes that anyone can master, even if you're a beginner in the kitchen. In this article, we will share with you a simple and delicious recipe for South African-style rolls that will have your family and friends begging for more.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Experience the unique and delicious flavors of South Africa with this Bunny Chow recipe. A popular street food dish, Bunny Chow features tender chicken cooked with fragrant spices and served in a hollowed-out loaf of bread. The perfect combination of savory and spicy, this dish is sure to be a hit at any gathering. Serve with a cold beer for the ultimate South African experience.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a must-try for any chicken lover. A rich and flavorful ground chicken mixture is topped with a custard-like topping and baked to perfection. The result is a deliciously creamy and savory dish that will have you going back for seconds. Top with some golden raisins for a touch of sweetness and serve with a side of yogurt for a refreshing contrast.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
For a heartier option, try this Lamb Stew recipe that also hails from South Africa. Tender chunks of lamb are cooked with vegetables and spices for a comforting and flavorful dish. The addition of red wine adds a depth of flavor that takes this stew to the next level. Serve with some crusty bread for dipping and enjoy the warm and cozy flavors of South Africa.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
If you're in the mood for some Southern comfort food, this Deep South Hoppin' John recipe is a must-try. A classic dish made with black-eyed peas, chicken, and rice, this recipe is packed with flavor and nutrition. The addition of bacon adds a smoky and salty touch, while hot sauce gives it a spicy kick. Serve with some collard greens for a complete Southern meal.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Who says you can't have dessert with your beer can chicken? These classic Cinnamon Rolls are the perfect sweet treat to accompany your savory meal. Soft and fluffy with a gooey cinnamon filling, these rolls are sure to be a hit with everyone at the table. Top with a cream cheese frosting for an extra indulgent touch.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
Short on time? No problem! These Easy Shortcut Cinnamon Rolls take only 30 minutes to make and are just as delicious as the traditional version. Using crescent roll dough as a base, these rolls are filled with a brown sugar and cinnamon mixture for a quick and easy treat. Perfect for a last-minute dessert or brunch option.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you're a fan of the popular mall treat, then you'll love this copycat recipe for Cinnabons Cinnamon Rolls. Soft and pillowy with a rich cream cheese icing, these rolls are a decadent and indulgent treat. The addition of vanilla pudding mix in the dough adds a unique twist to this classic recipe.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
For a seasonal twist on the classic cinnamon roll, try these Perfect Cinnamon Rolls with a harvest twist. The addition of apples and cranberries in the filling adds a burst of fall flavors and a touch of tartness. Serve these warm with a caramel drizzle for the ultimate autumn treat.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
If you can't get enough of Cinnabons, then you'll love this recipe for their famous cinnamon rolls. Soft and fluffy with a rich cinnamon and sugar filling, these rolls are topped with a decadent cream cheese frosting that will have you licking your fingers. Perfect for a weekend breakfast or brunch option.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
For those who prefer to make everything from scratch, this Homemade Cinnamon Rolls recipe is for you. Made with a homemade dough and a rich cinnamon sugar filling, these rolls are elevated with the addition of orange zest for a burst of citrus flavor. Serve warm with a maple glaze for a deliciously sweet treat.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Take your beer can chicken to the next level with these Copycat Takeout Egg Rolls. Filled with a savory mixture of chicken, vegetables, and soy sauce, these homemade egg rolls are a healthier and tastier alternative to the takeout version. Serve with some duck sauce for dipping and enjoy the perfect combination of flavors.
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
No meal is complete without some warm and fluffy dinner rolls. This recipe for Texas Roadhouse Rolls will have you feeling like you're dining at the famous steakhouse. Soft and buttery with a touch of honey, these rolls are the perfect accompaniment to your beer can chicken. Serve with some cinnamon butter for a deliciously sweet and savory treat.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
If you're a fan of the famous Golden Corral rolls, then you'll love this recipe for a homemade version. Soft and pillowy with a touch of garlic, these rolls are the perfect addition to your Thanksgiving feast. Serve with some honey butter for a deliciously sweet and savory treat.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
For a unique and flavorful side dish, try these Cabbage Rolls. Tender cabbage leaves are stuffed with a savory mixture of ground chicken and rice, and then simmered in a tomato sauce until tender. Serve with some crusty bread for dipping and enjoy the warm and comforting flavors.
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Better Oopsie Rolls (Cloud Bread)
Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
For those following a low-carb or gluten-free diet, these Better Oopsie Rolls are a game-changer. Made with only a few ingredients, these light and airy rolls make the perfect bun for your beer can chicken sandwich. Top with some avocado and bacon for a delicious and satisfying meal.
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World's Best Dinner Rolls
Main Ingredients: Whole Milk, Sugar, Butter, Kosher Salt, Active Dry
With a name like World's Best Dinner Rolls, these rolls have a lot to live up to. But trust us, they deliver. Made with a homemade dough and a touch of honey, these rolls are soft, buttery, and heavenly. Serve with some honey butter for a sweet and savory treat that will have you coming back for more.
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Easy Homemade Egg Rolls
Main Ingredients: Ground Turkey, Ground Ginger, Garlic Salt, Onion
If you're looking for a quick and easy appetizer to serve with your beer can chicken, these Easy Homemade Egg Rolls are the perfect option. Filled with a savory mixture of chicken, vegetables, and soy sauce, these egg rolls are crispy and delicious. Serve with some sweet and sour sauce for dipping and enjoy the perfect combination of flavors.
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Keto Bread Rolls
Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
For those following a keto or low-carb diet, these Keto Bread Rolls are a must-try. Made with almond flour and cream cheese, these rolls are soft, fluffy, and delicious. Serve with your beer can chicken for a satisfying and guilt-free meal.
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French Bread Rolls
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
Add a touch of French flair to your beer can chicken dinner with these French Bread Rolls. Crusty on the outside and soft on the inside, these rolls are perfect for dipping in your chicken's juices. Serve with some garlic butter for an extra burst of flavor.
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
For a classic and delicious dessert option, try these Easy Homemade Cinnamon Rolls. Made with a simple dough and a rich cinnamon sugar filling, these rolls are perfect for any occasion. Serve with some cream cheese frosting for a decadent and satisfying treat.
The Ingredients You'll Need
Flour
The key to making soft and fluffy rolls is using the right type of flour. In this recipe, we recommend using all-purpose flour, but you can also use bread flour for a chewier texture.
Yeast
Yeast is what makes the dough rise and gives bread its airy texture. You can use either active dry yeast or instant yeast for this recipe. Just make sure to check the expiration date and proof the yeast before using it.
Sugar
A little bit of sugar adds a touch of sweetness to the rolls and helps activate the yeast. You can use either granulated sugar or honey, depending on your preference.
Salt
Don't forget to add a pinch of salt to enhance the flavor of the rolls. It may seem like a small amount, but it makes a big difference.
Butter
Butter adds richness and flavor to the rolls. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Egg
An egg helps bind the ingredients together and gives the rolls a beautiful golden color. Make sure to use a large egg.
Milk
Milk adds moisture and richness to the rolls. You can use either whole milk or low-fat milk, depending on your preference.
The Method
Step 1: Proof the Yeast
In a small bowl, combine 1 cup of warm milk, 1 tablespoon of sugar, and 2 ¼ teaspoons of instant yeast. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Prepare the Dough
In a large mixing bowl, combine 3 ½ cups of all-purpose flour, 1 teaspoon of salt, and ¼ cup of sugar. Cut in 4 tablespoons of unsalted butter, then add the proofed yeast mixture and 1 large egg. Mix until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
Step 4: Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.
Step 5: Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
Step 6: Bake and Enjoy!
Bake the rolls at 375°F for 20-25 minutes until they are golden brown. Brush with melted butter and enjoy your freshly baked South African-style rolls!
Final Thoughts
Making homemade rolls may seem intimidating, but with this easy recipe, you can impress your family and friends with your baking skills. These soft, fluffy, and delicious South African-style rolls are perfect for any meal or snack. Give this recipe a try and let us know how it turned out!
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