15 Easy Roast Duck Recipe South Africa Dive Into Deliciousness!

The Perfect Roast Duck Recipe for Any Occasion

Ingredients:

• 1 whole duck, about 4-5 pounds
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of garlic powder
• 1 onion, peeled and quartered
• 1 lemon, quartered
• 1 cup of chicken broth

Instructions:

To start, preheat your oven to 375°F (190°C). Rinse the duck and pat it dry with paper towels. Place it on a rack in a roasting pan and rub it with olive oil, making sure to cover the entire duck.

In a small bowl, mix together the salt, black pepper, dried thyme, dried rosemary, and garlic powder. Sprinkle this mixture all over the duck, making sure to season both the inside and outside.

Stuff the quartered onion and lemon into the cavity of the duck. This will infuse the duck with even more flavor as it roasts.

Next, pour the chicken broth into the bottom of the roasting pan. This will help keep the duck moist as it cooks.

Cover the roasting pan with foil and place it in the oven. Roast the duck for about 2 hours, removing the foil for the last 30 minutes of cooking to allow the skin to crisp up.

Once the duck is fully cooked, remove it from the oven and let it rest for 10 minutes before carving and serving. This will ensure that the juices stay in the meat and make for a tender and flavorful dish.

Serve your easy roast duck with your choice of sides, such as roasted vegetables or mashed potatoes. This recipe is perfect for special occasions or a cozy family dinner.

Conclusion

With this South African inspired roast duck recipe, you'll have a delicious and impressive meal on your table in no time. The combination of herbs and seasonings will give your taste buds a flavorful experience, while the cooking process ensures a tender and juicy duck. Give this recipe a try and impress your family and friends with your culinary skills!