19+ Easy Roast Beef Recipe For Christmas Prepare To Be Amazed!
Published on: Apr 25, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious and hearty roast beef dinner? Whether you're hosting a Christmas feast for your family or just looking for a tasty and impressive main dish, this easy roast beef recipe is sure to be a hit. With just a few simple ingredients and minimal prep time, you can create a mouth-watering roast beef that will have everyone coming back for seconds.
If you have some leftover roast beef from a previous meal, this Italian stew is the perfect way to transform it into a whole new dish. The tender and flavorful beef pairs perfectly with the rich tomato-based broth and a variety of Italian herbs and spices. This hearty stew is a great option for a cozy weeknight dinner or a comforting meal on a chilly day.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that is loved by many. It typically consists of a large piece of beef that is roasted in the oven until it is cooked to perfection. This method of cooking allows the beef to become tender and juicy, making it a delicious and satisfying meal. Roast beef can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, you can save a lot of time and effort when making a roast beef. The pressure cooking function of the Instant Pot allows the beef to cook faster and become just as tender as if it had been roasted in the oven for hours. Plus, with the added bonus of being able to make a delicious gravy in the same pot, this recipe is a must-try for any roast beef lover.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
If you're looking for a way to spice up your roast beef, these hot and spicy sandwiches are the perfect solution. The beef is marinated in a mixture of hot sauce, garlic, and other flavorful spices, giving it a bold and fiery kick. Served on a toasted bun with some cool and creamy coleslaw, these sandwiches are sure to be a hit with anyone who enjoys a little heat in their meals.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Another way to add some extra flavor to your roast beef is by marinating it before cooking. This recipe calls for a simple marinade of soy sauce, Worcestershire sauce, and garlic, which gives the beef a delicious savory and slightly sweet taste. When grilled to perfection, the beef is tender and juicy with a nice charred crust on the outside.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
If you're in the mood for something a little different, these creamy roast beef enchiladas are a great choice. The beef is combined with a creamy and flavorful sauce, rolled up in tortillas, and baked to perfection. The result is a delicious and comforting meal that is perfect for a family dinner or a potluck gathering.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're short on time but still want to enjoy a delicious roast beef and gravy, this recipe is for you. With just a few simple ingredients and less than an hour of cooking time, you can have a tender and flavorful roast beef with a rich and savory gravy. Serve it with some mashed potatoes and steamed veggies for a complete and satisfying meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
For a gourmet twist on the classic French dip sandwich, try this recipe that features balsamic marinated roast beef. The beef is cooked in the slow cooker for maximum tenderness and then placed on a toasted baguette with some melted provolone cheese. The tangy and sweet balsamic flavor pairs perfectly with the savory beef and makes for a delicious and unique sandwich.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Leftover roast beef can easily be transformed into a delicious stroganoff with this easy recipe. The beef is combined with a creamy and flavorful sauce and served over egg noodles for a hearty and satisfying meal. This recipe is a great way to use up any leftover roast beef and turn it into a completely new and delicious dish.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
These hot roast beef sandwiches are a great option for a quick and easy meal that will please the whole family. The beef is combined with a savory and flavorful gravy and served on toasted bread with some melted cheese. This recipe is perfect for using up any leftover roast beef or for a simple and delicious dinner option.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're looking for a super simple and budget-friendly roast beef recipe, this 3 ingredient chuck roast is the way to go. All you need is a chuck roast, a packet of onion soup mix, and a can of beef broth. The result is a tender and flavorful roast beef that requires minimal effort and ingredients.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have some leftover roast beef and are tired of the same old stroganoff recipe, give this one a try. This version features a creamy and flavorful sauce with a touch of dijon mustard and Worcestershire sauce. The tender beef and sauce are served over egg noodles for a delicious and comforting meal.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
A classic roast beef sandwich is always a good choice for a quick and tasty meal. This recipe combines tender and juicy roast beef with some tangy horseradish mayo and crunchy lettuce on a soft bun. It's a simple and delicious option for a lunch or dinner that is sure to satisfy your craving for roast beef.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Similar to the hot roast beef sandwiches mentioned earlier, this recipe takes it up a notch by adding some delicious caramelized onions and melted Swiss cheese. The result is a flavorful and hearty sandwich that is perfect for a cold winter day or when you're in need of some comfort food.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
Sliders are always a fun and tasty option for a party or gathering, and these roast beef and Swiss sliders are no exception. The beef is combined with some melted Swiss cheese, caramelized onions, and a touch of dijon mustard for a delicious and bite-sized sandwich that is sure to be a hit with your guests.
If you're a fan of Italian flavors, these roast beef sandwiches are a must-try. The beef is marinated in a mixture of Italian herbs and spices, grilled to perfection, and served on a toasted bun with some melted provolone cheese and a drizzle of balsamic glaze. It's a delicious twist on the classic roast beef sandwich that is sure to become a new favorite.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
For a unique and flavorful appetizer or snack, try these roast beef roll-ups. The beef is rolled up with some tangy horseradish cream cheese and fresh asparagus, then sliced into bite-sized pieces. These roll-ups are perfect for parties or as a quick and easy snack that is packed with flavor.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
If you're looking for a gourmet roast beef sandwich, this recipe inspired by the famous Boeufhaus restaurant is a must-try. The beef is marinated in a flavorful coffee rub and served on a toasted baguette with some creamy horseradish sauce and crispy fried onions. It's a delicious and unique take on the classic roast beef sandwich.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
If you have some leftover roast beef and are in need of a creative and tasty way to use it up, this casserole is the answer. The beef is combined with some creamy mushroom soup, egg noodles, and a variety of veggies, then baked in the oven for a delicious and comforting meal. This casserole is a great way to repurpose your leftover roast beef and turn it into a completely new dish.
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Roast Beef Sliders
Main Ingredients: Slider Buns, Unsalted Butter, Roast Beef, Cheese
These roast beef sliders are another great option for a party or gathering, as they are easy to make and can feed a crowd. The beef is combined with some tangy BBQ sauce and served on a soft slider bun with some crunchy coleslaw. These sliders are sure to be a hit with anyone who loves a good BBQ flavor.
Don't let your leftover roast beef go to waste with this delicious Italian stew recipe. The tender chunks of roast beef are simmered in a rich tomato sauce with Italian herbs and vegetables for a hearty and comforting meal. Serve it with some crusty bread for the perfect winter dinner.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that is perfect for any special occasion or Sunday dinner. But what do you do with the leftovers? This list of 20 creative recipes will help you transform your leftover roast beef into delicious new meals that your family will love.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, this recipe is a must-try. The juicy and tender roast beef is cooked in a flavorful gravy that is perfect for pouring over mashed potatoes or serving with a side of vegetables. This is a quick and easy way to use up your leftover roast beef without sacrificing flavor.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your leftover roast beef with this hot and spicy sandwich recipe. The roast beef is thinly sliced and piled high on a toasted bun with a spicy mayo and pickled jalapenos for a kick. This is a great way to turn your leftovers into a fun and delicious lunch or dinner.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Marinate your leftover roast beef and throw it on the grill for a delicious twist on a classic dish. The smoky flavor from the grill adds a new dimension to the tender meat, and the marinade keeps it juicy and flavorful. This is a great way to use up your leftovers for a summer cookout.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Use your leftover roast beef to make these delicious and creamy enchiladas. The tender chunks of beef are wrapped in a tortilla and smothered in a creamy sauce and cheese before being baked to perfection. This is a great way to use up your leftovers for a Mexican-inspired dinner.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This recipe is the perfect solution for a quick and easy dinner that uses up your leftover roast beef. Simply heat up the roast beef and gravy in a saucepan and serve it over mashed potatoes or rice for a comforting meal that is sure to please the whole family.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
French dip sandwiches are a classic favorite, and this recipe takes it up a notch with the addition of balsamic vinegar. The roast beef is marinated in a balsamic sauce, then piled high on a toasted roll with melted cheese and served with a savory au jus for dipping. This is a delicious way to use up your leftover roast beef for a flavorful and satisfying lunch or dinner.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
This easy stroganoff recipe is a great way to use up your leftover roast beef. The savory and creamy sauce is made with beef broth, sour cream, and mushrooms for a delicious twist on a classic dish. Serve it over egg noodles for a comforting and filling meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
If you're in the mood for a hot sandwich, this recipe is the perfect solution. The roast beef is topped with a flavorful gravy and served on a toasted roll for a delicious and hearty meal. This is a great way to use up your leftover roast beef for a quick and easy dinner.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
This simple and delicious recipe only requires three ingredients – roast beef, beef broth, and Italian dressing mix. The beef is slow-cooked until it is fall-apart tender and full of flavor. Serve it with your favorite side dishes for a satisfying and easy meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
This recipe is a great way to use up your leftover roast beef in a new and delicious way. The creamy and savory stroganoff sauce is made with cream of mushroom soup, beef broth, and sour cream, and served over egg noodles for a comforting and filling meal.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
If you're in the mood for a classic roast beef sandwich, this recipe is for you. The thinly sliced roast beef is piled high on a toasted bun with your choice of toppings, such as horseradish, cheese, and onions. This is a great way to use up your leftover roast beef for a quick and delicious lunch.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich recipe is a great way to use up your leftover roast beef for a satisfying and flavorful lunch. The roast beef is topped with a savory and tangy BBQ sauce and served on a toasted bun for a delicious twist on a classic sandwich.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These sliders are a great way to use up your leftover roast beef for a fun and delicious appetizer or party food. The roast beef is topped with melted Swiss cheese and served on soft slider buns for a tasty and easy-to-eat snack.
If you're looking for a new way to use up your leftover roast beef, this Italian sandwich recipe is a must-try. The roast beef is topped with flavorful Italian seasonings and served on a toasted roll with your choice of toppings, such as peppers, onions, and cheese. This is a great way to add some variety to your leftover roast beef meals.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
These roll-ups are a fun and delicious way to use up your leftover roast beef. The thinly sliced roast beef is rolled up with asparagus and a creamy horseradish sauce, then baked to perfection for a tasty and elegant appetizer or snack.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
This recipe is inspired by the famous Boeufhaus restaurant in Chicago and is a great way to use up your leftover roast beef in a delicious and gourmet way. The roast beef is paired with a tangy and flavorful mustard sauce and served on a toasted bun for a mouthwatering sandwich that will impress your friends and family.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This casserole is a hearty and comforting way to use up your leftover roast beef. The tender meat is combined with vegetables and a creamy sauce, then topped with mashed potatoes and baked until golden and bubbly. This is a great way to turn your leftovers into a new and delicious meal.
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Roast Beef Sliders
Main Ingredients: Slider Buns, Unsalted Butter, Roast Beef, Cheese
These sliders are a fun and easy way to use up your leftover roast beef for a crowd-pleasing appetizer or party food. The roast beef is topped with a tangy BBQ sauce and served on soft slider buns for a tasty and easy-to-eat snack that everyone will love.
Preparing the Roast Beef
Choosing the Right Cut of Beef
When it comes to making a roast beef, the first step is choosing the right cut of beef. Look for a bonelesstop sirloin or eye of round cut for the best results. These cuts are lean and tender, making them perfect for roasting. You can also ask your local butcher for recommendations or to help you select the perfect cut.
Marinating the Meat
Marinating your roast beef is essential for adding flavor and tenderness. For this recipe, we recommend using a garlic and herb marinade. Simply mix together minced garlic, chopped fresh herbs like rosemary and thyme, olive oil, and a splash of balsamic vinegar. Rub the marinade all over the beef and let it sit in the fridge for at least 2 hours or overnight for maximum flavor.
Preparing the Roast
Before roasting, let the beef sit at room temperature for about 30 minutes to ensure even cooking. Preheat your oven to 375°F and place the beef in a roasting pan. You can also add choppedroot vegetables like carrots, potatoes, and onions around the beef for a complete meal. Roast the beef for 25 minutes per pound for medium-rare, or add an extra 5-10 minutes for medium or well-done.
Creating a Delicious Crust
To add a crispy and flavorful crust to your roast beef, remove it from the oven when it reaches an internal temperature of 135°F for medium-rare or 145°F for medium. Let the beef rest for 10-15 minutes before carving to allow the juices to redistribute. While the beef is resting, increase the oven temperature to 450°F and place the beef back in the oven for 5-8 minutes to create a delicious crust.
Serving and Enjoying Your Roast Beef
Once your roast beef is done, remove it from the oven and let it rest for a few more minutes before carving. This will help the juices stay in the beef, making it more tender and flavorful. Serve your roast beef with the roasted vegetables and any pan drippings for a complete and delicious meal. Your family and guests will be impressed by your easy and flavorful roast beef recipe, making it the perfect addition to your Christmas dinner. So why wait? Try this recipe today and enjoy a delicious and stress-free holiday meal.
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