15 Easy Rice Balls Recipe Japanese Taste The Magic Today!

Published on: Mar 25, 2024

Rice balls, or onigiri, are a popular and convenient snack in Japan. They are also a staple in Japanese cuisine, often served as part of a bento box or as a quick meal on the go. These small, triangular-shaped rice balls are not only delicious and versatile, but also easy to make at home. In this article, we will share an easy rice ball recipe that you can try in the comfort of your own kitchen.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular snack and comfort food in Japan. They are made by shaping rice into small balls or triangles and are often filled with tasty ingredients such as fish, meat, or vegetables. Onigiri can be eaten on the go, making them a convenient and delicious option for busy days. Here are 20 variations of onigiri that you can try at home.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This variation of onigiri combines the rich flavor of salmon with the nutty taste of black sesame seeds. The salmon is first cooked and then mixed with rice and black sesame seeds before being shaped into balls or triangles. The result is a savory and satisfying onigiri that is perfect for any occasion.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Yaki onigiri is a grilled version of the traditional rice balls. Instead of being shaped and then eaten, these onigiri are grilled over an open flame until they are slightly charred and crispy on the outside. The inside remains soft and fluffy, making for a delicious contrast in textures. Yaki onigiri is often brushed with soy sauce or sprinkled with salt for added flavor.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri is a staple in Japanese cuisine and can be found in almost every convenience store, supermarket, and restaurant in Japan. They are a convenient and tasty option for a quick snack or lunch. Onigiri can be made at home with simple ingredients and shaped into various designs, making them a fun and creative dish to make with family and friends.

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How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

How to Make Onigiri - Onigiri Sushi, Japanese Rice Balls– SushiSushi

If you want to make onigiri at home, here is a simple recipe that you can follow. Cook short-grain rice and let it cool slightly. Wet your hands with water and sprinkle a pinch of salt on them. Take a small amount of rice and shape it into a ball or triangle. Make an indent in the center and fill it with your desired filling, such as tuna, salmon, or pickled vegetables. Cover the filling with more rice and shape it into a ball or triangle again. Your onigiri is ready to be eaten or grilled.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

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This onigiri variation is perfect for salmon lovers. The salmon is flaked and mixed with mayonnaise, soy sauce, and other seasonings before being stuffed inside the rice balls. The result is a creamy and flavorful onigiri that is sure to be a hit with your taste buds.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

NYT Cooking on Instagram: “This recipe for Yaki Onigiri (Grilled ...

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If you follow a vegan diet, you can still enjoy the deliciousness of onigiri with this vegan version. Instead of fish or meat, the filling is made with cooked and seasoned tofu. The onigiri is then grilled until crispy on the outside, giving it a smoky flavor that pairs well with the tofu filling.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

If you want to make onigiri but don't have access to traditional Japanese ingredients, don't worry. You can use common pantry items to make delicious onigiri. For example, you can use canned tuna, cooked chicken, or even leftover vegetables as filling options. Get creative and experiment with different combinations to find your favorite.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to Make Onigiri (おにぎり - Japanese Rice Balls)

In Japanese, onigiri is written as おにぎり, with the first character meaning "honorable" and the second character meaning "hand". This reflects the traditional way of making onigiri by hand, without the use of any tools. Although onigiri can now be found in stores, many people still prefer to make them at home, following family recipes and traditions.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

This vegan onigiri variation is a unique combination of flavors and textures. The filling is made with creamy peanut butter, soy sauce, and other seasonings. The onigiri is then coated in a mixture of breadcrumbs and grated vegan parmesan cheese before being grilled to perfection. This is a must-try for adventurous eaters looking for a new twist on traditional onigiri.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri is also known as omusubi in some regions of Japan, which translates to "rice ball". The word omusubi is a combination of "omu", which means "to hold", and "subu", which means "to pinch". This reflects the action of shaping the rice into balls or triangles by hand.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

How to make onigiri (Japanese rice balls)

Another vegan option for onigiri is this stuffed version. The rice is mixed with cooked and seasoned brown lentils and then stuffed with avocado, cucumber, and carrot. The result is a healthy and colorful onigiri that is perfect for a light lunch or snack.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

Onigiri is not only a tasty dish but also a work of art. Some people take great pride in shaping their onigiri into intricate designs, such as animals, flowers, or characters. This adds a fun and creative element to the dish, making it a favorite among children and adults alike.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) 焼きおにぎり • Just One Cookbook

Yaki Onigiri Miso Butter Glazed - rice balls Sushi Comida, Yaki Onigiri ...

Grilled onigiri is a popular street food in Japan and can often be found at festivals and local markets. The grilled onigiri is usually brushed with soy sauce or a special sauce made with mayonnaise, soy sauce, and mirin. The result is a delicious and flavorful snack that is perfect for enjoying while strolling through the streets of Japan.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is a versatile dish that can be enjoyed for breakfast, lunch, dinner, or as a snack. It can also be served as a side dish or part of a bento box. The possibilities are endless when it comes to onigiri, making it a beloved and essential part of Japanese cuisine.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

This version of grilled onigiri is flavored with miso, a traditional Japanese seasoning made from fermented soybeans. The miso adds a rich and savory flavor to the rice balls, making them even more delicious. Miso yaki onigiri is often enjoyed as a hearty and comforting meal during colder months.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

金枪鱼烧饭团-奶油金枪鱼饭团-蒂菲厨师雷竞技raybat首页雷电竞技俱乐部官网 - 雷竞技网站下载

Spicy Tuna Onigiri - This Healthy Table

This onigiri variation is perfect for those who love a little kick in their food. The filling is made with canned tuna, mayonnaise, and sriracha sauce, giving it a spicy and creamy flavor. This onigiri is best served chilled, making it a great option for hot summer days.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Making onigiri at home may seem intimidating, but it is actually quite simple. With this easy recipe, you can make delicious onigiri in no time. The key is to use slightly sticky rice and wet hands to prevent the rice from sticking to your hands. With a little practice, you'll be a pro at making onigiri in no time.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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This variation of onigiri is inspired by the popular dish, arancini, which is a fried rice ball typically filled with cheese and meat. In this Japanese version, the filling is made with tuna, orange zest, and other seasonings. The rice balls are then coated in panko breadcrumbs and fried until crispy. This is a delicious and unique twist on traditional onigiri.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

Hibachi-style fried rice is a popular dish in Japanese restaurants, often served alongside grilled meats and vegetables. The rice is stir-fried with soy sauce, vegetables, and sometimes meat, giving it a savory and slightly smoky flavor. This dish is a great way to use leftover rice and is a delicious addition to any meal.

The Versatility of Rice Balls

Traditional Fillings

Rice balls are typically filled with savory ingredients such as salmon, tuna, or pickled plums. These fillings are wrapped in warm, sticky rice, which is then shaped into a triangular form. The rice acts as a perfect base for the flavorful fillings, creating a satisfying and convenient snack. Other traditional fillings include umeboshi (pickled plum), konbu (seaweed), and tsukemono (pickles).

Modern Twists

With the rising popularity of rice balls, chefs and home cooks have been experimenting with different fillings and flavors. Some modern twists on traditional rice balls include teriyaki chicken, avocado and wasabi, and teriyaki beef. These fillings add a new dimension of flavor to the classic rice ball and allow for more variety in taste.

The Easy Recipe

Ingredients:

- 2 cups of Japanese short-grain rice - 3 cups of water - 2 tablespoons of rice vinegar - 2 teaspoons of sugar - 1 teaspoon of salt - Filling of your choice

Instructions:

1. Rinse the rice in a colander until the water runs clear. 2. In a pot, combine the rice and water and let it soak for 30 minutes. 3. Bring the rice to a boil, then reduce the heat to low and cover for 15 minutes. 4. Turn off the heat and let it sit for another 15 minutes. 5. In a small bowl, mix the rice vinegar, sugar, and salt until well combined. 6. Spread the cooked rice onto a flat surface and sprinkle the vinegar mixture over it. 7. Using wet hands, scoop a handful of rice and form it into a triangular shape. 8. Make a small indent in the center of the rice and add your desired filling. 9. Cover the filling with more rice and shape it into a firm triangle. 10. Repeat with the remaining rice and filling. 11. Wrap each rice ball in plastic wrap to keep its shape and freshness.

Enjoy Your Homemade Rice Balls!

Making rice balls at home is not only easy, but also allows for endless creativity and flavor combinations. Whether you stick to traditional fillings or try out some modern twists, these rice balls are sure to be a hit. So why not give this recipe a try and enjoy the convenience and deliciousness of homemade rice balls?