15 Easy Rice Ball Recipe Italian Discover Culinary Perfection!

Published on: Mar 15, 2024

Looking for a quick and delicious recipe that brings a taste of Italy to your kitchen? Look no further than these easy rice balls! These savory appetizers are a staple in Italian cuisine and are sure to be a hit at your next gathering. Impress your friends and family with your culinary skills and follow this simple Italian rice ball recipe for a mouth-watering treat.

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If you're looking for a hearty and delicious meal, this Italian chicken and rice casserole is the perfect choice. Made with tender chicken, flavorful Italian seasoning, and creamy rice, this dish is sure to please your taste buds. It's also a great option for meal prepping, as it can easily be reheated for a quick and satisfying lunch or dinner. Give it a try and see why it's one of our top 20 beer can chicken recipes.
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Italian-Style Stuffed Peppers

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Stuffed peppers are a classic dish, but have you ever tried them with an Italian twist? These Italian-style stuffed peppers are filled with a savory mixture of ground beef, rice, and Italian herbs and spices. They're then topped with a generous amount of cheese and baked to perfection. The result is a mouthwatering dish that is full of flavor and perfect for a family dinner or a dinner party with friends.
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Italian Rice Slow Cooker

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If you're looking for a hassle-free way to make a delicious and comforting meal, this Italian rice slow cooker recipe is just what you need. Simply add all the ingredients to your slow cooker, set it on low, and let it cook for a few hours. The result is a perfectly cooked rice dish, infused with the flavors of Italian herbs and spices. Serve it as a side dish or add some protein to make it a complete meal.
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Italian Rice Ball Skillet

Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
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Rice balls, also known as arancini, are a popular street food in Italy. This Italian rice ball skillet recipe takes the classic dish and turns it into a one-pan meal. It combines the flavors of crispy rice balls with Italian sausage, peppers, and onions, all cooked together in a skillet. It's a fun and unique way to enjoy a traditional Italian dish.
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Italian Sausage and Asparagus Risotto

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Italian Porcupine Balls

Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
Looking for a fun and creative way to enjoy meatballs? These Italian porcupine balls are just what you need. They get their name from the rice that sticks out of them, resembling porcupine quills. The rice also adds a unique texture to the meatballs, making them extra juicy and delicious. Serve them with your favorite pasta or on top of a bed of rice for a complete meal.
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Rice Ball Torta (Rice Ball Cake)

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This rice ball torta, or rice ball cake, is a unique and delicious dish that is perfect for a special occasion or a dinner party. It's made with layers of rice, meat, and cheese, all baked together in a springform pan. The result is a beautiful and flavorful dish that will impress your guests. It's also a great way to use up any leftover rice or meat you may have.
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Stuffed peppers are a versatile dish that can be made with a variety of fillings. This Italian stuffed pepper recipe is filled with flavorful ground beef, rice, and Italian herbs and spices. The peppers are then topped with a generous amount of cheese and baked to perfection. It's a simple and delicious meal that will satisfy your cravings for Italian flavors.
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Easy Italian Rice – Love Every Minute!

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Italian Rice Bowls

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Rice bowls are a great option for a quick and easy meal. This Italian rice bowl recipe combines the flavors of Italian herbs and spices with tender chicken, vegetables, and creamy rice. It's a well-balanced and flavorful dish that can be customized with your favorite toppings. It's also a great option for meal prepping, as it can be easily reheated for a quick and filling lunch or dinner.
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Nothing beats a classic, and this Italian stuffed pepper recipe is just that. Passed down from generation to generation, this recipe is full of love and flavor. It's made with a simple and savory mixture of ground beef, rice, and Italian seasoning, and topped with a sprinkle of cheese. It's a comforting and delicious meal that will remind you of home.
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Arancini (Italian Rice Balls)

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Arancini, or Italian rice balls, are a popular street food in Italy. They are made with risotto rice, rolled into balls, and then fried until crispy. This arancini recipe takes it a step further by adding a savory and flavorful filling of ground beef and cheese. Serve them as an appetizer or a main dish with a side of marinara sauce for dipping.
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Italian Sausage with Peppers

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ITALIAN VEGAN STUFFED PEPPERS

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Pesto Arancini - Italian Street Food!

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This pesto arancini recipe is a fun and flavorful twist on the classic Italian street food. It combines the traditional rice balls with the vibrant flavors of pesto sauce. The result is a delicious and colorful dish that is perfect for a party or a snack. Serve them with a side of marinara sauce for dipping.
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Italian Baked Stuffed Tomatoes With Rice

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Looking for a unique and delicious way to enjoy tomatoes? These Italian baked stuffed tomatoes with rice are just what you need. They are filled with a savory mixture of rice, herbs, and cheese, and baked until tender. It's a tasty and healthy side dish that pairs well with any protein.
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Italian red cabbage and bacon risotto

Main Ingredients: Red Cabbage, Rice, Onion, Carrot, Celery, White Wine
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This Italian red cabbage and bacon risotto recipe is a great way to incorporate some veggies into your dinner. The red cabbage adds a beautiful color and crunch to the creamy risotto, while the bacon adds a savory and smoky flavor. It's a well-balanced and satisfying meal that is perfect for a cozy night in.

Ingredients:

  • 2 cups of arborio rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of parmesan cheese, grated
  • 1 cup of mozzarella cheese, shredded
  • 1 cup of bread crumbs
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. In a pot, bring 4 cups of water to a boil. Add the arborio rice and stir. Reduce heat to low and cover the pot. Let the rice simmer for 18-20 minutes or until all the water is absorbed.
  2. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic and cook until they are soft and translucent.
  3. Once the rice is cooked, remove it from the heat and let it cool for a few minutes.
  4. In a large bowl, combine the cooked rice, sautéed onions and garlic, parmesan cheese, and mozzarella cheese. Mix well until all the ingredients are evenly distributed.
  5. In a shallow dish, mix the bread crumbs with a pinch of salt and pepper.
  6. In a separate bowl, beat the eggs.
  7. Take about 2 tablespoons of the rice mixture and form it into a ball. Roll the ball in the beaten eggs and then coat it in the bread crumbs.
  8. Repeat this process until all the rice mixture is used up.
  9. In a pan, heat oil over medium-high heat. Once the oil is hot, carefully place the rice balls in the pan and fry until they are golden brown on all sides.
  10. Remove the rice balls from the oil and place them on a paper towel to drain the excess oil.
  11. Serve hot and enjoy your homemade Italian rice balls with your favorite dipping sauce or marinara sauce.

This easy rice ball recipe Italian is a crowd-pleaser and can be made in advance and reheated in the oven for a quick and tasty snack. The combination of creamy arborio rice, savory cheeses, and crispy bread crumbs makes for a delicious treat that will transport your taste buds to Italy.

15 easy rice ball recipe italian Discover culinary perfection!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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