19 Easy Restaurant Style Mexican Rice Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Mexican cuisine has become a staple in many households due to its bold flavors and vibrant colors. One dish that is always a crowd-pleaser is Mexican rice, also known as Spanish rice. While it may seem intimidating to recreate this restaurant-style dish at home, it's actually quite simple! With just a few ingredients and some easy steps, you can have delicious and authentic Mexican rice on your table in no time. Follow this easy restaurant-style Mexican rice recipe and impress your family and friends with your cooking skills.

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One Skillet Mexican Rice Casserole

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Healthy 6-Ingredient Mexican Rice

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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Take the guesswork out of making perfect Mexican rice with this Instant Pot recipe. With the help of the pressure cooker, you'll have flavorful and fluffy rice in just a fraction of the time it would take to make it on the stove.

Ingredients You'll Need

Gather these simple ingredients to make your own Mexican rice:

  • Rice: Any long-grain rice such as white rice or basmati rice will work perfectly for this recipe.
  • Vegetables: Chopped onions, bell peppers, and garlic add flavor and texture to the rice.
  • Tomato Sauce: This is the base of the dish and gives the rice its signature red color.
  • Chicken or Vegetable Broth: This adds more flavor to the rice and helps cook the rice evenly.
  • Spices: Cumin, chili powder, and oregano give the rice that traditional Mexican flavor.
  • Salt and Pepper: To taste.
  • Fresh Cilantro: For garnish.

Step-by-Step Instructions

Follow these simple steps to make your own easy restaurant-style Mexican rice:

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  2. Add the chopped onions and bell peppers and cook until they are softened, about 2 minutes.
  3. Add the garlic and cook for an additional minute.
  4. Stir in the rice and cook for 1-2 minutes, until it starts to turn golden brown.
  5. Pour in the tomato sauce and stir until the rice is evenly coated.
  6. Slowly pour in the chicken or vegetable broth and bring to a boil.
  7. Add the spices and salt and pepper to taste. Stir well.
  8. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
  9. Remove from heat and let the rice sit for 5 minutes.
  10. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Tips for the Perfect Mexican Rice

Follow these tips to ensure your easy restaurant-style Mexican rice turns out perfectly:

  • Use long-grain rice for the best texture.
  • Make sure to rinse your rice before cooking to remove excess starch.
  • For a spicier kick, add a diced jalepeño pepper to the vegetables.
  • For a vegetarian or vegan option, use vegetable broth instead of chicken broth.
  • Do not stir the rice while it is simmering, as this can cause it to become mushy.
  • Let the rice sit for a few minutes after cooking to ensure it is fully cooked and fluffy.

In Conclusion

Mexican rice is a flavorful and versatile dish that pairs well with many Mexican dishes. With this easy restaurant-style Mexican rice recipe, you can recreate this beloved dish in the comfort of your own home. So next time you're craving some Mexican cuisine, skip the takeout and make your own delicious rice at home. Your taste buds will thank you!

Now that you have the perfect Mexican rice recipe, it's time to get cooking! Impress your family and friends with this simple yet delicious dish. Don't be surprised if they ask for seconds!

19 easy restaurant style mexican rice recipe Taste the magic today!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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