19 Easy Red Wine Vinegar Italian Dressing Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

If you're looking for a quick and easy way to elevate your salads and marinades, then look no further than this simple yet delicious Italian dressing recipe. Made with red wine vinegar and other pantry staples, this dressing is sure to impress even the most discerning taste buds. In this article, we will guide you through the steps of making this professional and well-organized dressing that will have people thinking you bought it from a gourmet store.

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Italian Summer Pasta Salad

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Italian
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Antipasto Pasta Salad

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Tasty Italian Pasta Salad

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Homemade Antipasto Salad

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Chicken Pasta Salad

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Roasted Chickpea And Arugula Salad

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This roasted chickpea and arugula salad is a fresh and flavorful dish that's perfect for a light lunch. The roasted chickpeas add a satisfying crunch while the arugula adds a peppery kick. And the homemade Italian dressing ties it all together for a delicious and healthy meal.
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Autumn Succotash

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The Main Ingredient: Red Wine Vinegar

Why Use Red Wine Vinegar?

Red wine vinegar is a staple in the Italian kitchen and is often used as a flavor enhancer in dressings, marinades, and sauces. It is made by fermenting red wine and has a tangy and slightly acidic taste that adds depth and complexity to dishes. This versatile ingredient not only adds flavor but also has some health benefits such as aiding in digestion and improving heart health.

Choosing the Right Red Wine Vinegar

When making this Italian dressing, it is important to choose a good quality red wine vinegar. Look for brands that are organic and contain the "mother", a cloudy substance that forms naturally during fermentation and is rich in beneficial bacteria. It is also recommended to use a red wine vinegar with at least 6% acidity for the best flavor.

The Recipe

Ingredients

- 1/2 cup red wine vinegar - 1/4 cup extra virgin olive oil - 1/4 cup water - 1 teaspoon honey - 1 teaspoon Dijon mustard - 1 clove garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon Italian seasoning

Instructions

1. In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, water, honey, and Dijon mustard. 2. Add in the minced garlic, salt, black pepper, and Italian seasoning, and whisk until well combined. 3. Taste and adjust the seasoning according to your preference. 4. Store in an airtight container and refrigerate for up to 1 week.

In Conclusion

This easy red wine vinegar Italian dressing recipe is a must-try for any Italian food lover. With the bold and tangy flavor of red wine vinegar, combined with the sweetness of honey and the spiciness of Dijon mustard, this dressing is sure to elevate any salad or marinade. Give it a try and impress your family and friends with your professional and well-organized cooking skills.
19 easy red wine vinegar italian dressing recipe Deliciousness awaits you!

Easy Italian Salad

yield: 6 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup vegetable oil or use half olive oil, half vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • salt
  • pepper
  • 1 garlic /4 teaspoon, or 1 very small clove, optional
  • 8 cups romaine lettuce, or iceberg
  • 2 cups radicchio
  • 2 cups cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 1 cup seasoned croutons
  • 1/2 cup black olives pitted
  • 6 pepperoncini peppers
  • 1/4 cup shredded Parmesan cheese or to taste
  • 1/2 cup Italian dressing homemade or store bought
  • 1 tablespoon parsley fresh herbs, or basil

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
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