19 Easy Red Velvet Swiss Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
If you're a fan of red velvet cake, then you'll love this easy red velvet Swiss roll recipe. This classic dessert is perfect for any occasion and is sure to impress your friends and family. With just a few simple ingredients and some basic baking skills, you'll have a delicious and eye-catching dessert in no time. So why wait? Let's get rolling!
If you're a fan of both red velvet cake and swiss roll, then this recipe is a dream come true. The soft, pillowy texture of the swiss roll pairs perfectly with the rich, indulgent flavor of red velvet. And the best part? It's surprisingly easy to make at home.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Whether you call it a red velvet cake roll or a red velvet swiss roll, the end result is the same: a beautiful, decadent dessert that will impress your friends and family. This recipe takes the classic red velvet cake and transforms it into a stunning roll that is sure to be the star of any gathering.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
What's a red velvet cake without its signature cream cheese frosting? This recipe takes it a step further by incorporating the cream cheese into the filling of the swiss roll. The tanginess of the cream cheese perfectly balances out the sweetness of the red velvet cake, creating a harmonious and delicious flavor combination.
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(Not so) Natural Red Velvet Swiss Roll cake
Main Ingredients: Eggs, Caster Sugar, Flour, Cornstarch, Natural Cocoa
For those looking for a more natural option, this recipe uses organic ingredients to create a red velvet swiss roll that is just as delicious but without any artificial colors. The vibrant red color comes from beetroot powder, giving this cake a unique twist.
Let's not forget the classic swiss roll that started it all. This recipe is perfect for those who want a simple and traditional swiss roll. The light and airy sponge cake is rolled up with a luscious filling of your choice, making it a versatile dessert that can be enjoyed any time of the year.
If you're a chocolate lover, this recipe is for you. This chocolate swiss roll cake is a chocolate lover's dream, with a rich and moist chocolate cake rolled up with a velvety chocolate filling. It's the perfect indulgence for any special occasion.
For a fresh and fruity twist on the classic swiss roll, try this recipe that incorporates fresh strawberries into the filling. The bright, tangy flavor of the strawberries pairs perfectly with the light and fluffy sponge cake, creating a delightful dessert that is perfect for spring and summer.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you want a chocolate swiss roll that is a little more indulgent, this recipe is for you. The chocolate cake is rolled up with a rich and creamy chocolate filling, creating a decadent dessert that is sure to satisfy any sweet craving.
Looking for a show-stopping dessert for your Easter celebration? Look no further than this adorable Easter swiss roll. The pastel colors and cute design make it the perfect addition to any Easter table, and the classic swiss roll recipe ensures that it's just as delicious as it is cute.
Another chocolate swiss roll recipe? Yes, please! This version uses a dark chocolate ganache for the filling, giving it a rich and intense flavor. And the best part? It's surprisingly easy to make, so you can satisfy your chocolate cravings whenever they strike.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Want to impress your friends and family with a bakery-worthy dessert? This recipe will do the trick. With a light and airy sponge cake rolled up with a velvety filling of your choice, this swiss roll is sure to impress even the toughest critics.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you want to take your swiss roll to the next level, try this recipe for a swiss roll trifle. Layers of swiss roll, fresh fruit, and whipped cream come together to create a stunning and delicious dessert that is perfect for any occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of the popular chocolate hazelnut spread, then this recipe is a must-try. A chocolate sponge cake is rolled up with a creamy Nutella filling, creating a decadent and irresistible dessert that is sure to be a hit with both kids and adults.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and light dessert, try this lemon swiss roll recipe. The tangy lemon flavor pairs perfectly with the fluffy sponge cake, creating a dessert that is perfect for summer or any time you want a burst of citrusy goodness.
This recipe takes a classic swiss roll and adds a fruity twist with the addition of your favorite jam. The jam adds a burst of flavor and sweetness to the roll, making it a delightful and simple dessert that can be enjoyed any time of the year.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
For coffee lovers, this recipe is a dream come true. The combination of rich chocolate cake and a creamy mocha filling will satisfy any coffee cravings, making it the perfect dessert to enjoy with a cup of your favorite brew.
This recipe takes the classic swiss roll and gives it a fresh and fruity twist with the addition of fresh strawberries. The strawberries add a burst of flavor and a pop of color, making this dessert a standout at any gathering.
If you're a fan of cinnamon rolls, then this recipe is for you. This swiss roll is filled with a cinnamon-sugar mixture and rolled up to create a dessert that is reminiscent of everyone's favorite breakfast treat. It's perfect for any cinnamon lover.
If you want to switch things up, try this recipe for swiss roll bars. The classic swiss roll is transformed into a bar form, making it easier to serve and perfect for snacking. Plus, you can cut them into any size you want, making them great for sharing.
For a unique twist on the classic swiss roll, try this Chinese-inspired recipe. The swiss roll is filled with a custard cream and flavored with matcha powder, creating a dessert that is both delicious and visually stunning.
The Perfect Red Velvet Swiss Roll
Ingredients:
4 eggs
1 cup sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1 tablespoon red food coloring
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Extra powdered sugar for dusting
Instructions:
In a large mixing bowl, beat 4 eggs and 1 cup sugar until light and fluffy.
Add 1 teaspoon vanilla extract and mix well.
In a separate bowl, sift together 2/3 cup all-purpose flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the egg mixture, alternating with 1/2 cup buttermilk until well combined.
Stir in 1 tablespoon red food coloring until the batter is a deep red color.
Spread the batter evenly onto a greased and floured 15x10 inch jelly roll pan.
Bake at 375 degrees F for 12-15 minutes, or until the cake springs back when lightly touched.
While the cake is still warm, carefully roll it up with a clean kitchen towel. Let it cool completely.
In a chilled mixing bowl, beat 1 cup heavy whipping cream until soft peaks form.
Gradually add 1/4 cup powdered sugar and 1 teaspoon vanilla extract and continue beating until stiff peaks form.
Unroll the cake and spread the whipped cream evenly over the surface, leaving a small border around the edges.
Roll the cake back up, using the towel to help you. Place it seam side down on a serving platter.
Dust the top with powdered sugar and serve chilled. Enjoy your delicious red velvet Swiss roll!
This easy red velvet Swiss roll recipe is perfect for holidays, birthdays, or any special occasion. The rich red color and creamy filling make for a beautiful and tasty dessert that will impress your guests. Plus, with the help of powdered sugar and cocoa powder, you can create a stunning dusting effect on top of your roll. Not only is this dessert delicious, but it is also a feast for the eyes. So next time you're craving a sweet treat, give this recipe a try and indulge in a little taste of heaven.
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