19 Easy Red Velvet Cupcake Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
If you're searching for an easy red velvet cupcake recipe that will impress your friends and family, look no further. In this article, we'll take you through a step-by-step guide on how to make delicious red velvet cupcakes from scratch. This South African twist on the classic American dessert will surely become a favorite in your household. So gather your ingredients and let's get baking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow South Africa is a unique and delicious dish that originated in Durban, South Africa. It consists of a hollowed-out loaf of bread filled with a spicy curry. It's a popular street food that has gained popularity all over the world. This dish is perfect for those who love bold flavors and are looking to try something new and exciting.
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Red Velvet Cupcake
Main Ingredients: Eggs, Coconut Oil, Coconut Milk, Vanilla Extract
Red Velvet Cupcakes are a classic and beloved dessert that is perfect for any occasion. These rich and decadent cupcakes are made with a hint of cocoa and topped with a creamy cream cheese frosting. They are the perfect combination of sweet and tangy, making them a crowd favorite. Whether you're celebrating a special occasion or just craving something sweet, these Red Velvet Cupcakes are sure to hit the spot.
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Keto Red Velvet Cupcake
Main Ingredients: Cacao, Red Food Colouring, Vanilla Cake Mix, Vanilla
For those following a low-carb or keto diet, you don't have to miss out on the deliciousness of Red Velvet Cupcakes. This Keto Red Velvet Cupcake recipe uses almond flour and erythritol to create a moist and fluffy cupcake that is topped with a sugar-free cream cheese frosting. It's the perfect guilt-free treat that satisfies your sweet tooth without breaking your diet.
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Decadent Classic Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
If you're a fan of the classic Red Velvet Cupcake, then this recipe is for you. This Decadent Classic Red Velvet Cupcake recipe uses buttermilk and a touch of vinegar to create a moist and tender cupcake. The cream cheese frosting adds the perfect creamy and tangy balance to the rich chocolate flavor. It's a tried and true recipe that is sure to impress.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is often described as a savory meatloaf or custard. This unique dish is made with ground meat, spices, and a topping of egg custard. It's a flavorful and comforting dish that is perfect for a cold evening. Serve it with rice or mashed potatoes for a hearty and delicious meal.
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Best Red Velvet Cupcake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Eggs, All Purpose
There are many Red Velvet Cupcake recipes out there, but this one is truly the best. This recipe produces a soft and moist cupcake with the perfect balance of chocolate and tangy cream cheese frosting. The secret ingredient is a touch of coffee, which enhances the chocolate flavor and makes these cupcakes truly irresistible.
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Cherry Vanilla Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
If you're looking for a unique twist on the classic Red Velvet Cupcake, try this Cherry Vanilla version. The addition of cherry juice and vanilla extract adds a subtle fruity and floral flavor to the cupcakes. Top them off with a cherry cream cheese frosting for a delicious and beautiful dessert.
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The BEST Red Velvet Cupcake
Main Ingredients: Cocoa Powder, Red Food Coloring, Boiling Water, Butter
When it comes to Red Velvet Cupcakes, everyone has their own opinion on what makes the best version. This recipe combines all the best elements of a Red Velvet Cupcake – rich chocolate flavor, moist texture, and tangy cream cheese frosting. It's a foolproof recipe that will have you coming back for more.
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Rudolph the Red Velvet Cupcake
Main Ingredients: Red Velvet Cake Mix, Chobani Greek Yogurt, Water, Large
Looking for a festive and fun dessert for the holidays? These Rudolph the Red Velvet Cupcakes are the perfect choice. The cupcakes are decorated with pretzel antlers, candy eyes, and a maraschino cherry nose to resemble Rudolph the Red-Nosed Reindeer. They are as adorable as they are delicious.
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Whole Wheat Red Velvet Cupcake
Main Ingredients: Cocoa Powder, Egg, Baking Soda, White Vinegar, Food
If you're looking for a healthier option without sacrificing flavor, try this Whole Wheat Red Velvet Cupcake recipe. The use of whole wheat flour adds a nutty and hearty flavor to the cupcakes, while still maintaining a light and fluffy texture. It's a guilt-free way to enjoy your favorite dessert.
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Red Velvet Cupcake as a Juice
Main Ingredients: Beets, Apples, Carrots, Cacao Powder, Ice
Yes, you read that right – Red Velvet Cupcake as a juice. This unique and creative recipe utilizes beetroot juice to achieve the vibrant red color and adds a touch of cocoa and cream cheese to replicate the flavor of a Red Velvet Cupcake. It's a fun and tasty way to enjoy the flavors of this beloved dessert.
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Holly Red Velvet Cupcake with Peppermint Frosting
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
This Holly Red Velvet Cupcake with Peppermint Frosting is the perfect dessert for the holiday season. The cupcakes are topped with a creamy and refreshing peppermint cream cheese frosting and decorated with holly leaves made of fondant. It's a festive and delicious treat that will impress your friends and family.
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Doctor Who Red Velvet Cupcake Bowtie and Fez
Main Ingredients: Cupcakes, Fruit Leather, Candies, Black Icing
Are you a fan of the popular TV show Doctor Who? Then you'll love these Doctor Who Red Velvet Cupcakes that are decorated with fondant bowties and fezzes as a nod to the show's iconic accessories. Not only are they adorable, but they also taste amazing with their rich chocolate flavor and creamy cream cheese frosting.
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The Best Red Velvet Cupcake In The World
Main Ingredients: Cupcake, Flour, Cocoa Powder, Baking Soda, Salt
With so many Red Velvet Cupcake recipes out there, it's hard to determine which one is truly the best. But this recipe claims to be the best Red Velvet Cupcake in the world, and it's hard to argue with that once you try it. With a perfect balance of flavors and a moist and tender texture, it's a recipe that deserves a spot in your recipe collection.
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Peppermint Bark Red Velvet Cupcake with Hot Chocolate...
Main Ingredients: Cupcakes, All Purpose Flour, Granulated Sugar, Baking
If you love the combination of peppermint and chocolate, then you have to try this Peppermint Bark Red Velvet Cupcake with Hot Chocolate Frosting. The cupcakes are topped with a rich and indulgent hot chocolate frosting and sprinkled with crushed peppermint bark for a festive and delicious treat.
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Real Paleo Red Velvet Cupcake (Paleo Muffins,...
Main Ingredients: Beet, Melted Butter, Eggs, Almond Flour, Coconut Flour
For those following a paleo diet, you don't have to miss out on the joy of Red Velvet Cupcakes. This Real Paleo Red Velvet Cupcake recipe uses almond and coconut flour to create a grain-free and gluten-free version of this classic dessert. It's a delicious and guilt-free way to satisfy your cravings.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a traditional South African dish that is hearty, comforting, and full of flavor. This recipe uses lamb, potatoes, carrots, and spices to create a rich and flavorful stew that is perfect for a cold winter day. Serve it with some crusty bread to soak up all the delicious broth.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
While cupcakes are a popular and convenient way to enjoy Red Velvet, nothing beats a classic Red Velvet Cake. This recipe uses buttermilk and a touch of vinegar to achieve the perfect moist and tender cake. The cream cheese frosting adds the perfect balance of sweetness and tanginess to this beloved dessert.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew that is usually made with lamb or beef. This version uses pumpkin, making it a perfect fall dish. The pumpkin adds a unique sweetness and creaminess to the stew, while the spices and meat add depth and flavor. This hearty and comforting dish is a must-try for any food lover.
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Red Velvet Cupcake Cocktail
Main Ingredients: Vanilla Flavored Vodka, Creme De Cacao, Buttermilk
Why have a regular Red Velvet Cupcake when you can have a Red Velvet Cupcake Cocktail? This unique and tasty drink is made with vodka, cream, and crème de cacao to replicate the flavors of a Red Velvet Cupcake. It's a fun and festive drink that will be a hit at any party or special occasion.
Ingredients
Before we get started, make sure you have the following ingredients for your red velvet cupcakes:
1 ½ cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of sugar
½ cup of unsalted butter, at room temperature
2 large eggs
1 teaspoon of vanilla extract
1 tablespoon of red food coloring
1 cup of buttermilk
1 tablespoon of white vinegar
1 teaspoon of cocoa powder
Step 1: Preparing the Dry Ingredients
In a bowl, sift together the flour, baking soda, baking powder, and salt. Set it aside while you prepare the wet ingredients.
Step 2: Creaming the Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
Step 3: Adding in the Eggs and Vanilla
Once the butter and sugar are well combined, add in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.
Step 4: Adding the Red Food Coloring
Now it's time to add the signature red color to our red velvet cupcakes. Mix in the red food coloring until the batter has the desired color.
Step 5: Combining the Wet and Dry Ingredients
Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Step 6: Adding the Finishing Touches
In a small bowl, mix together the white vinegar and cocoa powder. Fold this mixture into the cupcake batter.
Step 7: Baking the Cupcakes
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and fill each one about ⅔ full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
And there you have it, an easy red velvet cupcake recipe that is sure to impress. These cupcakes are perfect for any occasion and will have everyone coming back for seconds. So why not give them a try and let us know how they turned out!
For more delicious recipes and baking tips, be sure to check out our website. Happy baking!
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