20 Easy Red Velvet Cake Recipe South Africa Experience Flavor Like Never Before!

Published on: Mar 7, 2024

Looking for a delicious and easy red velvet cake recipe in South Africa? Look no further! Red velvet cake is a classic dessert that is perfect for any occasion. With its vibrant red color and rich chocolate flavor, it is sure to impress your friends and family. And the best part? It's easier to make than you may think. In this article, we will take you through a step-by-step guide to creating the perfect red velvet cake in the comfort of your own home.

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Red Velvet Cake

Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
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Red Velvet Cake is a classic and beloved dessert that has been enjoyed for decades. This rich and decadent cake is known for its deep red color and its creamy texture. It's the perfect dessert for any occasion, whether it's a birthday, holiday, or just a special treat for yourself.
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Red Velvet Cake with Cream Cheese Icing

Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar
Red Velvet Cake (with Cream Cheese Frosting) - Cooking Classy
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One of the best ways to enjoy Red Velvet Cake is with a delicious cream cheese icing. The tangy cream cheese perfectly complements the sweetness of the cake, creating a perfect balance of flavors. This is a must-try recipe for any Red Velvet Cake lover.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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A Durban inspired dark lager lamb bunny chow
Bunny Chow is a popular street food in South Africa that consists of a hollowed-out loaf of bread filled with a delicious curry filling. This unique and flavorful dish is a must-try for anyone looking to experience the flavors of South Africa.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish that is made with ground meat, spices, and a creamy custard topping. This savory and satisfying dish is a staple in South African cuisine and is a favorite among locals and tourists alike.
Main Ingredients: Butter, Shortening, Sugar, Eggs, All Purpose Flour
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If you're from the south, then you know that Red Velvet Cake is a staple dessert in southern cuisine. This Southern Red Velvet Cake recipe is a classic and delicious version of the beloved dessert that will make you feel right at home.
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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa
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If you're looking for an easy and foolproof Red Velvet Cake recipe, look no further than this one. This recipe produces a moist and delicious cake that is sure to impress your friends and family.
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Mama's Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa
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There's nothing quite like a homemade cake made with love from your mama. This Mama's Red Velvet Cake recipe is a family favorite and is sure to become a favorite in your household as well.
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Red Velvet Cake Pop

Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Cream Cheese
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If you're a fan of cake pops, then you have to try these Red Velvet Cake Pops. They are the perfect bite-sized treat and are a fun and creative way to enjoy Red Velvet Cake.
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Old-Fashioned Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
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This Old-Fashioned Red Velvet Cake recipe is a classic and timeless version of the beloved dessert. It's the perfect cake for any occasion and is sure to be a hit with everyone who tries it.
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Red Velvet Cake Balls

Main Ingredients: Red Velvet Cake Mix, Cream Cheese Frosting, White
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Red Velvet Cake Balls are a fun and delicious twist on traditional Red Velvet Cake. These bite-sized treats are perfect for parties and are sure to be a hit with both kids and adults.
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BEST Red Velvet Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Vegetable Oil
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The BEST Red Velvet Cake EVER | Easy Recipe for an Impressive Cake!
Looking for the best Red Velvet Cake recipe? Look no further than this one. This recipe has been tried and tested and is guaranteed to produce the most delicious and moist Red Velvet Cake you've ever tasted.
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Red Velvet Cake Cheesecake

Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Cream Cheese
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If you can't decide between Red Velvet Cake and cheesecake, then this recipe is for you. This Red Velvet Cake Cheesecake is the perfect combination of the two desserts and is sure to satisfy your sweet tooth.
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The Very Best Red Velvet Cake

Main Ingredients: Flour, Cake Flour, Baking Soda, Salt, Cocoa Powder
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This recipe claims to be the very best Red Velvet Cake recipe, and it's easy to see why. The secret ingredient in this recipe makes for an unbelievably moist and flavorful cake that will have you coming back for seconds.
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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
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Bredie is a traditional South African stew that is made with meat and a variety of vegetables. This Pumpkin Bredie recipe is a unique and delicious twist on the classic dish, and is perfect for cozy fall evenings.
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Red Velvet Cake Pops

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
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These Red Velvet Cake Pops are a fun and festive dessert that are perfect for any occasion. With their bright red color and creamy texture, they are sure to be a hit with both kids and adults.
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Sugar-Free Red Velvet Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
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If you're looking for a healthier alternative to traditional Red Velvet Cake, then this Sugar-Free Red Velvet Cake recipe is for you. It's made with healthier ingredients, but still has all the flavor and moistness of a classic Red Velvet Cake.
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Classic Red Velvet Cake

Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking
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Last but not least, we have the classic Red Velvet Cake recipe. This recipe is a traditional and timeless version of the beloved dessert and is a must-try for any Red Velvet Cake lover.

Ingredients

Before we dive into the recipe, let's gather all the necessary ingredients. You will need all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, sugar, eggs, buttermilk, vanilla extract, red food coloring, and white vinegar. These ingredients are easily available at any grocery store and are budget-friendly. Make sure to have them all measured and ready to go before starting.

The Secret Ingredient

The secret to a perfect red velvet cake is the addition of buttermilk. Not only does it add a tangy flavor, but it also helps to keep the cake moist and fluffy. If you don't have buttermilk on hand, you can easily make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5-10 minutes.

The Perfect Red Color

To achieve that signature red color in your cake, you will need red food coloring. A little goes a long way, so start with a small amount and add more as needed. Gel or paste food coloring works best as it won't affect the consistency of the batter.

Instructions

Once you have all your ingredients ready, it's time to start baking! Preheat your oven to 180°C and grease two 8-inch round cake pans. In a medium-sized bowl, sift together 2 and 1/2 cups of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate large bowl, cream 1 cup of unsalted butter and 1 and 1/2 cups of sugar until light and fluffy. Add in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract. Slowly mix in the dry ingredients, alternating with 1 cup of buttermilk until well combined. Finally, add in 2 tablespoons of red food coloring and 1 tablespoon of white vinegar. Mix until you have a smooth and vibrant red batter.

Baking and Assembly

Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely. Once cooled, spread a layer of your favorite frosting between the two cakes and frost the entire cake. You can also add some fresh berries or chocolate shavings for decoration.

In Conclusion

And there you have it, a delicious and easy red velvet cake recipe that is sure to be a hit with everyone. Whether it's for a birthday, holiday, or just a sweet treat, this cake is perfect for any occasion. So why not give it a try and impress your loved ones with your baking skills? We guarantee they will be asking for more!
20 easy red velvet cake recipe south africa Experience flavor like never before!

Red Velvet Cake

yield: 3 total time: 105 minutes
4.9 Stars (8 reviews)
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Ingredients

  • 1 tablespoon unsalted butter
  • 3 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa not Dutch process
  • 1 1/2 teaspoons salt
  • 2 cups canola oil
  • 2 1/4 cups granulated sugar
  • 3 large eggs
  • 6 tablespoons water 3 ounces red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of
  • 6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups buttermilk
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons white vinegar .
  • 8 ounces cream cheese room temperature
  • 1/2 cup butter room temperature
  • 3 cups confectioner's sugar sifted
  • 1 teaspoon pure vanilla extract
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