19 Easy Red Cabbage Recipe Indian Style You Must Try Them!
Published on: Mar 29, 2024
Red cabbage is a versatile and nutritious vegetable that is often overlooked in Indian cuisine. However, with its vibrant color and unique flavor, it can add a delicious twist to traditional Indian dishes. In this article, we will share an easy red cabbage recipe Indian style that is sure to become a family favorite. So, grab your apron and get ready to impress your loved ones with this flavorful and colorful dish.
Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
Red cabbage is a versatile and nutritious vegetable that is commonly used in Indian cuisine. It is rich in antioxidants and fiber, making it a great addition to any meal. One of the most delicious ways to enjoy red cabbage is in a flavorful curry. This recipe combines the earthy flavors of red cabbage with aromatic Indian spices to create a mouth-watering dish that will leave your taste buds satisfied.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're looking for a lighter and more refreshing way to enjoy red cabbage, this South Indian-style dish is the perfect choice. It features a combination of crunchy red cabbage, tender green beans, and fragrant coconut. The flavors are light and vibrant, making it a great side dish to pair with your favorite protein or enjoy on its own as a light lunch.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
This Indian spiced red cabbage is a great way to add some excitement to your usual side dish routine. The cabbage is cooked until tender and then tossed with a blend of fragrant spices, including cumin, coriander, and garam masala. The result is a flavorful and colorful dish that will brighten up any meal.
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Red Cabbage Gaarelu
Main Ingredients: Urad Dal, Chillies, Fresh Ginger, Fresh Curry Leaves
Gaarelu, also known as vada or medu vada, are a popular snack in South India. They are made with a batter of lentils and spices and then deep-fried until crispy. This recipe takes the traditional gaarelu and adds a twist by incorporating shredded red cabbage into the batter. The result is a delicious and nutritious snack that is perfect for any occasion.
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Indian Sauerkraut
Main Ingredients: Red Cabbage, Fine Sea Salt, Onion, Garlic, Coriander
Sauerkraut is a staple in German cuisine, but did you know it can also be found in Indian cuisine? This Indian version of sauerkraut is made with red cabbage and a blend of aromatic spices, including mustard seeds, turmeric, and ginger. It is fermented for a few days to develop its signature tangy flavor and is a great accompaniment to any meal.
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Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
This Indian cabbage salad is a great way to add some crunch and color to your meal. It features shredded red cabbage, carrots, and cucumbers, which are tossed with a tangy and zesty dressing made with lemon juice, olive oil, and a blend of Indian spices. It is a refreshing and healthy side dish that pairs well with grilled meats or as a light lunch option.
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Indian-ish Coconut Cabbage Salad
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
For a unique twist on the traditional cabbage salad, try this Indian-ish version that incorporates coconut into the mix. The shredded red cabbage, carrots, and coconut are tossed with a creamy and flavorful dressing made with coconut milk, lime juice, and a touch of honey. It is a refreshing and satisfying salad that is perfect for warm summer days.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a healthier burger option, this Indian-inspired turkey burger is a must-try. The ground turkey is seasoned with a blend of Indian spices, including cumin, coriander, and garam masala, and then grilled to perfection. It is served on a bun with a tangy and flavorful red cabbage slaw for a unique and delicious twist on the classic burger.
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Red Cabbage Kofta with Tomato Gravy
Main Ingredients: Red Cabbage, Fresh Ginger, Garlic, Chickpea Flour
Kofta is a popular Indian dish made with spiced meat or vegetable balls that are cooked in a flavorful gravy. This recipe puts a twist on the traditional kofta by using shredded red cabbage as the base for the balls. They are then simmered in a rich and flavorful tomato gravy for a hearty and satisfying meal that is perfect for any occasion.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
Chana masala, also known as chole, is a popular Indian curry made with chickpeas and a blend of aromatic spices. This recipe takes the classic dish and gives it a modern twist by using an Instant Pot for a quick and easy cooking process. The result is a delicious and flavorful curry that pairs well with rice or naan bread.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This German red cabbage, also known as rotkohl, is a classic side dish that is often served with hearty meals. The cabbage is cooked with apples, onions, and a touch of vinegar for a sweet and tangy flavor. It is a popular accompaniment to German sausages and is a must-try for any lover of German cuisine.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
Braising is a cooking technique that involves cooking food in a small amount of liquid over low heat. This braised red cabbage is a perfect example of how this method can transform a simple ingredient into a flavorful and tender dish. The cabbage is cooked with a blend of spices and apple cider, resulting in a dish that is both sweet and savory.
Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender chicken in a rich and creamy tomato-based sauce. This recipe puts a twist on the classic dish by incorporating shredded red cabbage into the sauce. The cabbage adds a subtle sweetness and texture to the dish, making it a unique and delicious take on a classic favorite.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
This traditional German red cabbage, also known as rotkohl, is a staple side dish in many German households. It features red cabbage cooked with apples, onions, and a blend of spices, including cloves and cinnamon, for a sweet and tangy flavor. It is a great accompaniment to any hearty meal and is a must-try for any lover of German cuisine.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
Pickled red cabbage is a tangy and crunchy condiment that is commonly found in Indian cuisine. It is made by fermenting shredded red cabbage with vinegar and a blend of spices, including mustard seeds, turmeric, and ginger. It is a great way to add a burst of flavor to any meal and is a must-try for pickle lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features tender chicken in a rich and creamy sauce. This recipe takes the classic dish and adds a twist by incorporating shredded red cabbage into the sauce. The cabbage adds a subtle sweetness and texture to the dish, making it a unique and delicious take on a classic favorite.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
This simple and flavorful side dish is a great way to enjoy the natural sweetness of red cabbage. The cabbage is cooked with apples, onions, and a touch of vinegar for a sweet and tangy flavor. It is a delicious and healthy option that pairs well with any meal.
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Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
This sautéed red cabbage is a quick and easy side dish that is packed with flavor. The cabbage is cooked with a blend of spices, including cumin and coriander, for an aromatic and delicious dish. It is a perfect side dish for any Indian-inspired meal and can be ready in just a few minutes.
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Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
For a refreshing and healthy side dish, try this best red cabbage slaw. The shredded cabbage is tossed with carrots, green onions, and a zesty dressing made with lime juice, olive oil, and a touch of honey. It is a great accompaniment to any meal and is perfect for summertime barbecues and picnics.
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Irresistible Potato Red Cabbage Tikki –...
Main Ingredients: Potatoes, Red Cabbage, Coriander Seeds, Cumin Seeds
Tikki, also known as cutlets, are a popular snack in India that are made with a mixture of vegetables and spices, formed into a patty, and then fried. This recipe puts a twist on the traditional tikki by incorporating shredded red cabbage into the mix. The result is a flavorful and nutritious snack that is perfect for any occasion.
Ingredients:
• 1 small head of red cabbage, thinly sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Cilantro for garnish (optional)
For this recipe, it is important to use fresh and vibrant red cabbage to get the best flavor and texture. You can also add your choice of vegetables such as carrots, bell peppers, or green peas to make it even more nutritious.
Instructions:
1. In a large pan, heat oil over medium heat. Add cumin and mustard seeds and let them sizzle for a few seconds.
2. Add chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Add the thinly sliced red cabbage and mix well with the onion mixture.
4. Season with turmeric powder, garam masala, and salt. Mix everything together and let it cook for 5-7 minutes.
5. Cover the pan and let the cabbage cook for another 10 minutes, stirring occasionally.
6. Once the cabbage is soft and cooked, remove the lid and let it cook for a few more minutes until any excess water evaporates.
7. Garnish with chopped cilantro (optional) and serve hot with your choice of bread or rice.
This easy red cabbage recipe Indian style is a perfect side dish for any Indian meal or can be enjoyed as a light and healthy lunch with a side of naan bread or rice. The combination of spices adds a burst of flavor to the sweet and earthy taste of red cabbage, making it a must-try dish.
So, next time you are looking for a delicious and nutritious dish, give this easy red cabbage recipe Indian style a try. Your taste buds will thank you!
