17 Easy Recipe To Make Mexican Rice Experience Flavor Like Never Before!

Ingredients:

• 2 cups long-grain white rice
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 2 1/2 cups of chicken broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

Step 1: Heat the oil in a large saucepan over medium heat.

Once the oil is hot, add the rice and onion. Cook for about 5 minutes, stirring frequently, until the rice is lightly browned and the onion is translucent.

Step 2: Add the garlic and cook for an additional minute.

Stir in the can of diced tomatoes with their juices. Let it cook for about 2 minutes, then add the chicken broth, cumin, and paprika. Season with salt and pepper to taste.

Step 3: Bring the mixture to a boil, then reduce the heat and cover the saucepan.

Let it simmer for about 20 minutes or until the liquid has been fully absorbed and the rice is fully cooked.

Once the rice is cooked, fluff it with a fork and let it cool for a few minutes before serving. This easy Mexican rice recipe pairs well with tacos, burritos, enchiladas, or any other Mexican-inspired dish.

With this simple and delicious recipe, you'll never have to rely on store-bought Mexican rice again. Impress your family and friends with your homemade version and enjoy the authentic flavors of Mexican cuisine.

In conclusion,

Making Mexican rice from scratch is easier than you think. With just a few simple ingredients and easy-to-follow instructions, you can make this flavorful and versatile dish in no time. So why not give it a try and add a taste of Mexico to your next meal?

<h2>Ingredients:</h2> <ul> <li>2 cups long-grain <b>white rice</b></li> <li>2 tablespoons <b>vegetable oil</b></li> <li>1 small <b>onion,</b> finely chopped</li> <li>2 cloves of <b>garlic,</b> minced</li> <li>1 can of <b>diced tomatoes</b></li> <li>2 1/2 cups of <b>chicken broth</b></li> <li>1 teaspoon <b>cumin</b></li> <li>1 teaspoon <b>paprika</b></li> <li>Salt and pepper, to taste</li> </ul> <h2>Instructions:</h2> <h3>Step 1: Heat the oil in a large saucepan over medium heat.</h3> <p>Once the oil is hot, add the <b>rice</b> and <b>onion</b>. Cook for about 5 minutes, stirring frequently, until the rice is lightly browned and the onion is translucent.</p> <h3>Step 2: Add the garlic and cook for an additional minute.</h3> <p>Stir in the <b>can of diced tomatoes</b> with their juices. Let it cook for about 2 minutes, then add the <b>chicken broth</b>, <b>cumin</b>, and <b>paprika</b>. Season with <b>salt</b> and <b>pepper</b> to taste.</p> <h3>Step 3: Bring the mixture to a boil, then reduce the heat and cover the saucepan.</h3> <p>Let it simmer for about 20 minutes or until the liquid has been fully absorbed and the rice is fully cooked.</p> <p>Once the rice is cooked, fluff it with a fork and let it cool for a few minutes before serving. This easy Mexican rice recipe pairs well with <b>tacos, burritos, enchiladas,</b> or any other Mexican-inspired dish.</p> <p>With this simple and delicious recipe, you'll never have to rely on store-bought Mexican rice again. Impress your family and friends with your homemade version and enjoy the authentic flavors of Mexican cuisine.</p> <h3>In conclusion,</h3> <p>Making Mexican rice from scratch is easier than you think. With just a few simple ingredients and easy-to-follow instructions, you can make this flavorful and versatile dish in no time. So why not give it a try and add a taste of Mexico to your next meal?</p>