16 Easy Recipe South Africa Get Ready To Indulge!

Published on: Mar 7, 2024

South Africa is a rich and diverse country, known for its vibrant culture and delicious cuisine. When it comes to food, South Africa offers a variety of flavors and dishes that are sure to tantalize your taste buds. If you're looking for an easy recipe to try out, you're in luck! In this article, we'll introduce you to a delicious and easy recipe that's popular in South Africa. So put on your apron and get ready to cook up a storm!

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1 of 20

South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
14 Homemade BBQ sauce recipes that might make you throw out the bottles
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Barbecue chicken is a classic dish that never goes out of style, and in the South, it's a way of life. This recipe for South Carolina barbecue sauce adds a tangy twist to the traditional barbecue flavor. Made with a base of mustard, vinegar, and spices, this sauce is perfect for basting chicken on the grill or serving as a dipping sauce. The combination of tangy, sweet, and spicy flavors will have your taste buds dancing with each bite.
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South Beach Diet Friendly Flatbread Pizza

Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza
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Who says you can't enjoy pizza on a diet? This South Beach Diet friendly flatbread pizza is a healthier version of the traditional pizza, and it's just as delicious. Made with a whole-wheat flatbread crust, this pizza is topped with chicken, vegetables, and a sprinkle of cheese. It's a great way to satisfy your pizza cravings without sacrificing your healthy eating plan.
3 of 20

Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny Chow is a popular street food in South Africa that has become a staple in many homes. It's a simple dish made with a hollowed-out loaf of bread filled with a curry mixture, usually made with chicken or beef. This dish is perfect for a quick and satisfying meal, and it's a great way to introduce yourself to the flavors of South African cuisine.
4 of 20

Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish that combines savory ground meat with a custard-like topping. It's a unique and delicious dish that is perfect for special occasions or a comforting family dinner. The spices used in this dish, such as curry powder and turmeric, give it a distinct flavor that will transport you to the streets of South Africa.
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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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This hearty lamb stew is a popular dish in South Africa, especially during the colder months. Made with tender chunks of lamb, vegetables, and a flavorful broth, this stew is a complete meal in itself. The addition of spices such as cumin, coriander, and cinnamon gives this dish an exotic twist that will leave your taste buds wanting more.
6 of 20

Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
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Traditional Southern Hoppin John Recipe
Hoppin' John is a classic Southern dish that originated in the Deep South. Made with black-eyed peas, rice, and flavorful seasonings, this dish is a symbol of good luck and prosperity in the New Year. It's a simple and comforting dish that is perfect for any occasion, and it's a great way to experience the flavors of the Deep South.
7 of 20

South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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This tangy and flavorful mustard-based barbecue sauce is a staple in South Carolina. Made with a base of mustard, vinegar, and spices, this sauce is perfect for basting chicken, pork, or beef on the grill. It's a unique and delicious twist on traditional barbecue sauce, and it's a must-try for any barbecue lover.
8 of 20

South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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Risotto is a popular dish in Italy, but this South African-inspired version adds a unique twist. Made with Bobotie spices, this risotto is bursting with flavor and is a great way to introduce yourself to the flavors of South African cuisine. This dish is perfect as a side dish or a main course, and it's sure to impress your family and friends.
9 of 20

Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
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Tea cakes are a classic Southern treat that has been passed down for generations. These soft and buttery cookies are perfect for enjoying with a cup of tea or coffee, and they are a great way to experience the flavors of the Deep South. This recipe uses simple ingredients and is easy to make, so you can enjoy these delicious cookies anytime you want.
10 of 20

Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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This mustard-based barbecue sauce is a staple in South Carolina and is a must-try for any barbecue lover. Made with a base of mustard, vinegar, and spices, this sauce is perfect for basting chicken, pork, or beef on the grill. The addition of honey gives it a touch of sweetness that balances out the tangy flavors, making it a crowd-pleasing sauce.
11 of 20

North Africa Vegetable Dish

Main Ingredients: Garlic, Paprika, Cumin Powder, Ras El Hanout, Black
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This North African vegetable dish is bursting with flavor and is a great way to incorporate more vegetables into your diet. Made with a variety of colorful vegetables, such as eggplant, zucchini, and bell peppers, and flavored with aromatic spices, this dish is a feast for the senses. Serve it as a side dish or add some protein to make it a complete meal.
12 of 20

South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
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Chicken bog is a popular dish in South Carolina that is often served at large gatherings and events. It's a one-pot dish made with chicken, rice, and sausage, and it's a great way to feed a crowd. The addition of a savory broth and flavorful seasonings make this dish a comforting and delicious meal that will have everyone coming back for seconds.
13 of 20

HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
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Chakalaka is a spicy and flavorful relish that is popular in South Africa. It's made with a variety of vegetables, such as tomatoes, onions, and peppers, and flavored with spices like curry powder and cumin. This versatile dish can be served as a side dish, topping, or even as a dip, and it's a great way to add some South African flair to your meals.
Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk
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Milk tart, also known as Melktert, is a traditional South African dessert that is loved by many. It's a custard-like tart made with a sweet pastry crust and a creamy filling flavored with cinnamon and nutmeg. This indulgent dessert is perfect for special occasions or a sweet treat anytime, and it's a must-try for anyone who loves trying new and unique desserts.
15 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Uttapam is a popular snack in South India that is made with a batter of rice and lentils. This version of uttapam uses bread as a base to make it a quick and easy snack that is perfect for breakfast, lunch, or a light dinner. The addition of vegetables and spices gives it a burst of flavor, making it a satisfying and delicious snack.
16 of 20

Nutritious Breakfast Dish from Africa

Main Ingredients: Salt, Water, Flour, Cold Water
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This nutritious breakfast dish from Africa is a great way to start your day on a healthy note. Made with ingredients like quinoa, vegetables, and eggs, this dish is packed with protein and nutrients to keep you full and energized. The addition of spices and a touch of heat gives it a delicious and unique flavor that will make you look forward to breakfast every morning.
17 of 20

Injera | Flatbread from Northeast Africa

Main Ingredients: Teff Flour, All Purpose Flour, Instant Dry Yeast
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Injera is a flatbread that is popular in Northeast Africa and is a staple in many households. Made from teff flour, it has a slightly sour taste and a spongy texture, making it perfect for soaking up sauces and stews. It's a versatile bread that can be served with a variety of dishes, and it's a must-try for anyone looking to explore the flavors of Northeast Africa.
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Piri-Piri chicken is a spicy and flavorful dish that originated in Portugal and has become popular in South Africa. The chicken is marinated in a spicy sauce made with chili peppers, garlic, and lemon juice, giving it a delicious kick. Grilled to perfection, this dish is a must-try for anyone who loves a little heat in their food.
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This vibrant and flavorful yellow rice is a popular side dish in South African cuisine. Made with turmeric, raisins, and spices, this rice is a perfect accompaniment to any meal. The addition of raisins gives it a touch of sweetness that balances out the savory flavors, making it a delicious addition to your dinner table.
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Egg curry is a popular dish in South India that is bursting with flavor. Made with hard-boiled eggs and a spicy and aromatic curry sauce, this dish is a great way to add some variety to your meals. It's a simple and satisfying dish that is perfect for a quick weeknight dinner, and it's a great way to experience the flavors of South Indian cuisine.

The Perfect Braai Pie

Ingredients:

  • 500g minced beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 cup grated cheddar cheese
  • 1 roll puff pastry
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions:

1. In a pan, heat the olive oil over medium heat. Add the minced beef and cook until browned. 2. Add the chopped onion, garlic, and peppers to the pan and cook until softened. 3. Season with salt and pepper to taste. 4. Roll out the puff pastry on a floured surface. Cut into 4 equal squares. 5. Spoon the beef mixture onto one half of each square, leaving a border around the edge. 6. Sprinkle grated cheese over the beef mixture. 7. Fold the other half of the pastry over the filling and use a fork to crimp the edges together. 8. Place the pies on a baking sheet lined with parchment paper. 9. Bake in a preheated oven at 200°C for 20-25 minutes, or until the pastry is golden brown. 10. Serve hot and enjoy! This easy recipe is perfect for a casual dinner with friends or a lazy weekend lunch. The combination of minced beef, peppers, and cheese makes for a flavorful and satisfying dish. Plus, the puff pastry adds a delicious flaky texture. You can also get creative with the filling and add your own twist to this South African favorite. Try using different types of meat or adding some spices for an extra kick. In conclusion, this easy recipe is a must-try for anyone looking to experience the flavors of South Africa. It's a simple and delicious dish that can be whipped up in no time. So why not give it a try and impress your friends and family with your cooking skills? Trust us, they'll be asking for the recipe in no time!
16 easy recipe south africa Get ready to indulge!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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