17 Easy Recipe Pakistani Lunch Taste The Magic Today!
Published on: Mar 6, 2024
One of the most beloved and widely consumed meals in Pakistan is lunch. It is a time when families and friends come together to enjoy a delicious and hearty meal. However, with busy schedules and hectic lives, it can be challenging to find the time to prepare a traditional Pakistani lunch. But fear not, because we have an easy recipe that will satisfy your cravings and impress your guests in no time. In this article, we will walk you through the steps of making a mouth-watering Pakistani lunch that is simple, quick, and bursting with flavor.
Slow-Cooked Pakistani Beef Koftas with a Fragrant...
Main Ingredients: Beef, Bread, Onion, Chickpeas, Coriander Seeds, Cumin
If you're looking for a flavorful and hearty dish to serve at your next dinner party, then look no further than this slow-cooked Pakistani beef kofta recipe. These juicy and tender meatballs are made with a blend of aromatic spices and cooked in a rich tomato-based sauce, resulting in a dish that will surely impress your guests. Perfect for a cozy night in or a special occasion, this dish is a must-try for any meat lover.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
No Pakistani feast is complete without some delicious seekh kebabs. These flavorful and juicy skewers are made with ground beef or lamb, mixed with a variety of spices and herbs. To balance out the heat, serve them with a refreshing yogurt raita on the side. The tangy yogurt sauce adds a cool and creamy element to the dish, making it the perfect pairing.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
For a unique and tasty twist on traditional potato dishes, try these Pakistani potato cakes. Made with mashed potatoes, spices, and herbs, these cakes are pan-fried until crispy on the outside and soft on the inside. They can be served as a side dish or even as a main course with some fresh chutney or a dollop of yogurt on top.
Dal gosht is a classic Pakistani dish that combines the heartiness of meat with the comforting flavors of lentils. This dish is made by slow-cooking tender pieces of meat with lentils, spices, and herbs until it becomes a thick and flavorful stew. Best served with some warm naan bread or rice, this dish is sure to warm you up on a chilly evening.
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Tamatar ki Chutney Pakistani
Main Ingredients: Tomatoes, Cumin Seeds, Fresh Curry Leaves, Garlic, Dry
No Pakistani meal is complete without some tangy and spicy chutney on the side. This tamatar ki chutney is made with a blend of tomatoes, garlic, ginger, and spices, resulting in a sweet and savory sauce that pairs perfectly with any dish. Use it as a dipping sauce, a topping for your kebabs, or even as a marinade for your meats.
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Chicken Paratha Roll (Pakistani Flatbread Chicken...
Main Ingredients: Chicken Fillets, Salt, Garam Masala, Turmeric Powder
If you're looking for a quick and easy meal that still packs a ton of flavor, then look no further than this chicken paratha roll. This popular street food in Pakistan is made with a flaky and buttery flatbread filled with spiced chicken, crunchy vegetables, and tangy sauces. The combination of flavors and textures in this dish is sure to leave your taste buds satisfied.
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Chicken with Pickling Spices – Pakistani Achari Murgh
Main Ingredients: Chicken, Onions, Tomatoes, Garlic Paste, Ginger Paste
This chicken dish is a staple in Pakistani cuisine, with its bold and tangy flavors that are sure to impress. The chicken is marinated in a blend of pickling spices, giving it a unique and mouth-watering taste. For an extra kick of flavor, serve this dish with some fresh naan bread and a side of pickled vegetables.
Ingredients You Will Need
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To make this easy Pakistani lunch, you will need the following ingredients:
1 cup of basmati rice
1 pound of boneless chicken, cut into bite-size pieces
1 tablespoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of ginger paste
1 can of diced tomatoes
1 cup of chicken broth
Ghee for cooking
Salt to taste
Instructions
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In a large pot, cook the basmati rice according to package instructions and set aside.
In a separate pan, heat ghee over medium-high heat and add the chicken pieces. Cook until they are lightly browned on all sides.
Add the garam masala, cumin powder, coriander powder, red chili powder, and turmeric powder to the pan and stir well.
Next, add the chopped onions, minced garlic, and ginger paste. Cook until the onions are translucent.
Stir in the diced tomatoes and chicken broth. Let it simmer for 10 minutes.
Once the chicken is fully cooked and the gravy has thickened, add salt to taste.
In a separate pan, heat ghee and add the cooked rice. Stir in the chicken and gravy mixture and mix well.
Cover the pan and let it cook for 5-7 minutes on low heat.
Once the rice is fully cooked, turn off the heat and let it sit for a few minutes before serving.
Enjoy Your Delicious Pakistani Lunch
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In just a few simple steps, you have created a delicious and authentic Pakistani lunch that will surely become a favorite in your household. The combination of aromatic spices and tender chicken will leave your taste buds dancing with joy. This recipe is not only quick and easy to make, but it also features the traditional flavors of a Pakistani lunch. Serve with some raita (yogurt sauce) and salad for a complete and flavorful meal. So next time you are in a rush but still want to enjoy a taste of Pakistan, give this recipe a try. Your family and friends will thank you!
