20 Easy Recipe Of Indian Food Taste The Magic Today!
Published on: Mar 29, 2024
Indian cuisine is a rich and diverse collection of flavors and spices that have been perfected over centuries. With a variety of regional dishes and cooking techniques, Indian food is loved and appreciated all over the world. In this article, we will share an easy recipe for a classic Indian dish that will transport your taste buds to the colorful streets of India. So put on your apron and get ready to cook up some delicious Indian food in your own kitchen.
Lentils are a staple in Indian cuisine, and they add a delicious and hearty flavor to this beer can chicken recipe. The combination of aromatic spices like cumin, coriander, and garam masala, along with a hint of tanginess from lemon juice, creates a mouthwatering dish that will have your taste buds dancing with joy. For an extra kick, add some spicy chili powder to the marinade and boldly spice up your chicken.
This rich and creamy chicken dish is a favorite in Indian restaurants and can easily be made at home with just a few simple ingredients. Marinate your chicken in a mixture of yogurt, garlic, ginger, and spices like garam masala and fenugreek for a few hours before cooking it on the beer can. The result? Tender and juicy chicken with a creamy and flavorful sauce that will leave you wanting more.
3of 20
Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
Vegetarians rejoice! This beer can chicken recipe is perfect for you. Filled with fresh and vibrant South Indian flavors, this dish combines coconut milk, curry leaves, mustard seeds, and chili peppers to create a burst of flavors in every bite. Serve it with steamed rice or naan bread for a satisfying and delicious meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This classic and popular Indian dish is a perfect pairing with beer can chicken. The creamy and nutty sauce, made with almonds, cashews, and coconut milk, adds a rich and satisfying flavor to the tender chicken. Don't forget to add some raisins or currants for a touch of sweetness.
5of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
If you're a fan of spicy and flavorful street food, this beer can chicken recipe is for you. Marinate your chicken in a blend of tandoori masala, chili powder, lemon juice, and garlic, then cook it on the beer can for juicy and tender meat. Serve it with mint chutney and naan bread for a truly authentic Indian street food experience.
This beer can chicken recipe takes a twist on the traditional Indian curry by using shrimp instead of chicken. The spicy and tangy curry sauce pairs perfectly with the tender and flavorful shrimp, creating a dish that is light and refreshing yet packed with flavor. Serve it with steamed rice for a satisfying and delicious meal.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that is still packed with protein, try this Indian chickpea coconut curry. The creamy and flavorful sauce, made with coconut milk, chickpeas, and spices like garam masala and cumin, adds a hearty and satisfying element to the beer can chicken. Serve it over rice or with naan bread for a complete and delicious meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Indian-inspired sandwich is a perfect accompaniment to your beer can chicken. Layer slices of chicken, tomatoes, onions, and cheese between slices of bread, then grill it to perfection. For a spicy and flavorful twist, add some mint chutney or spicy mango pickle to the sandwich.
This classic and traditional Indian dish is a staple in many households. The combination of spices like coriander, cumin, and garam masala, along with tomatoes and onions, creates a rich and flavorful sauce for the beer can chicken to cook in. Serve it with steamed rice and naan bread for a complete and satisfying meal.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting lentil dish is a staple in North Indian cuisine. The combination of black lentils and kidney beans, along with spices like cumin and coriander, creates a hearty and flavorful base for the beer can chicken to cook on. Serve it with steamed rice and naan bread for a satisfying and delicious meal.
11of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful and aromatic curry chicken dish is perfect for a beer can chicken recipe. The blend of spices like garam masala, turmeric, and paprika, along with tomatoes and onions, creates a rich and delicious sauce for the chicken to cook in. Serve it with steamed rice or naan bread for a satisfying and flavorful meal.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil curry is a perfect pairing with beer can chicken. The combination of coconut milk, red lentils, and spices like garam masala and cumin, creates a rich and satisfying base for the chicken to cook on. Serve it with steamed rice and naan bread for a complete and delicious meal.
13of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This spicy and flavorful chicken curry is a perfect pairing with beer can chicken. The combination of spices like chili powder, cumin, and coriander, along with tomatoes and onions, creates a bold and delicious sauce for the chicken to cook in. Serve it with steamed rice and naan bread for a satisfying and flavorful meal.
14of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This buttery and flaky flatbread is a perfect accompaniment to your beer can chicken. Made with whole wheat flour, butter, and water, this flatbread is simple yet delicious. Serve it warm with your chicken for a satisfying and flavorful meal.
15of 20
Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This flavorful and colorful rice dish is a perfect pairing with beer can chicken. The combination of basmati rice, vegetables like peas and carrots, and spices like cumin and coriander, creates a hearty and satisfying side dish for the chicken. Serve it with raita or chutney for an extra burst of flavor.
16of 20
Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
This flavorful and aromatic rice dish is a staple in Indian cuisine. Made with basmati rice, spices like cardamom and cinnamon, and chicken, this dish is a complete meal in itself. Serve it with raita or chutney for a delicious and satisfying meal.
17of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful curry is a perfect pairing with beer can chicken. The combination of spices like coriander, cumin, and chili powder, along with coconut milk and tomatoes, creates a bold and delicious sauce for the chicken to cook in. Serve it with steamed rice and naan bread for a satisfying and flavorful meal.
18of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy and flavorful okra dish is a perfect accompaniment to your beer can chicken. Marinate the okra in a blend of spices like coriander, cumin, and turmeric, then fry it to perfection. Serve it as a crunchy and delicious side dish for your chicken.
This rich and hearty lamb curry is a perfect pairing with beer can chicken. The combination of spices like garam masala and cumin, along with tomatoes and onions, creates a flavorful and satisfying sauce for the lamb and chicken to cook in. Serve it with steamed rice and naan bread for a complete and delicious meal.
This simple and flavorful cabbage dish is a perfect accompaniment to your beer can chicken. Made with cabbage, spices like turmeric and coriander, and a touch of coconut, this dish is light and refreshing. Serve it as a side dish for your chicken for a complete and satisfying meal.
Ingredients:
1 cup basmati rice
1 tablespoon vegetable oil
1 onion, finely chopped
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup mixed vegetables (carrots, peas, potatoes)
1 cup water
Salt to taste
Fresh coriander leaves, chopped for garnish
Instructions:
Start by washing the basmati rice in cold water until the water runs clear. Then soak the rice in water for 30 minutes.
In a deep pan, heat the oil over medium heat and add in the cumin seeds. Let them sizzle for a few seconds before adding in the chopped onions.
Cook the onions until they turn golden brown, then add in the turmeric powder and garam masala. Stir well and let it cook for a minute.
Add in the mixed vegetables and stir to coat them with the spices. Cook for 2-3 minutes.
Drain the water from the soaked rice and add it to the pan. Stir well and cook for 2-3 minutes.
Pour in the water and add salt to taste. Give it a final stir and bring it to a boil.
Cover the pan and let the rice cook on low heat for 15-20 minutes or until all the water is absorbed and the rice is fully cooked.
Once done, fluff the rice with a fork and let it sit for 5 minutes. Garnish with chopped fresh coriander leaves before serving.
Congratulations, your easy recipe of Indian food is ready to be enjoyed! This delicious dish can be served on its own or alongside your favorite Indian curry. The combination of fragrant basmati rice with the flavorful spices and mixed vegetables is sure to be a hit with your family and friends. So why not add this professional and well-organized Indian recipe to your cooking repertoire and impress everyone with your culinary skills?
:max_bytes(150000):strip_icc()/Simply-Recipes-Stuffed-Roast-Turkey-LEAD-04-5311d4039549401491857243bb84978b.jpg)
