15 Easy Recipe Indian Food Unleash Your Inner Chef!
Published on: Mar 26, 2024
When it comes to Indian cuisine, the diverse flavors and aromas make it a favorite among food enthusiasts all over the world. However, many people are intimidated by the idea of cooking Indian food at home, assuming it's too complicated and time-consuming. But the truth is, there are plenty of easy recipes for Indian food that you can make in the comfort of your own kitchen. In this article, we will share some of our favorite quick and easy Indian recipes that are guaranteed to impress your taste buds.
Indian Foods - How To Make Avocado Raita - Indian...
Main Ingredients: Avocados, Onion, Tomatoes, Green Chilies, Cumin Powder
Raita is a popular side dish in Indian cuisine, typically made with yogurt, herbs, and spices. But have you ever tried adding avocado to your raita? This creamy and refreshing twist on a classic recipe is sure to be a hit at your next cookout.
To make avocado raita, simply mash ripe avocados with plain yogurt, chopped cilantro, minced garlic, and a pinch of cumin and coriander. Serve it alongside your favorite Indian dishes for a cool and creamy contrast. You can also use it as a dip for veggies or pita chips.
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Indian Foods - Cinnamon, Coconut And Saffron Rice
Main Ingredients: Basmati Rice, Coconut Milk, Nigella Seeds, Lemon
Rice is a staple in Indian cuisine, and this unique recipe takes it to the next level with the addition of cinnamon, coconut, and saffron. The result is a fragrant and flavorful side dish that pairs perfectly with any curry or grilled meat.
To make this rice, simply cook it as you normally would, but add a stick of cinnamon, a handful of shredded coconut, and a pinch of saffron to the pot. The end result is a dish that is both sweet and savory, and will leave your taste buds craving more.
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Indian Foods Are Better With This Smoked Spicy Salt
Main Ingredients: Maldon Sea Salt, Ground Allspice, Ground Cinnamon
Spice up your Indian dishes with this easy-to-make smoked spicy salt. Simply mix together sea salt, smoked paprika, cayenne pepper, and a touch of garam masala for a flavorful and versatile seasoning.
Sprinkle this salt on roasted veggies, grilled meats, or even popcorn for a delicious and smoky kick. You can also use it to season homemade chips or crackers for a unique twist on a classic snack.
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Traditional Indian Food- Carrot Salad With Roasted...
Main Ingredients: Large Carrots, Roasted Peanuts, Sugar, Salt, Lemon
Carrot salad is a popular side dish in Indian cuisine, and for good reason. It's light, refreshing, and packed with flavor. This version of the dish adds a twist with the addition of roasted cumin, giving it a smoky and earthy flavor.
To make this salad, simply grate carrots and toss them with a dressing made from olive oil, lemon juice, minced garlic, and roasted cumin. It's the perfect side dish to balance out the spiciness of other Indian dishes.
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Real Indian Foods - How To Make A Healthy Cucumber...
Main Ingredients: Cucumber, Chilli Pepper, Fresh Coriander, Lemon
This light and refreshing salad is a staple in Indian cuisine and is perfect for hot summer days. It's made with sliced cucumbers, chopped fresh mint, and a turmeric-infused dressing.
To make the dressing, simply mix together olive oil, lemon juice, turmeric, and a touch of honey. Toss it with the cucumbers and mint and let it marinate for a few hours before serving. The result is a healthy and flavorful side dish that will leave you feeling refreshed.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Biryani is a classic Indian dish that originated in the Mughal empire. It's a one-pot meal that combines rice, spices, and meat or vegetables to create a flavorful and satisfying dish.
To make chicken biryani, marinate chicken pieces in a blend of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. Layer it with parboiled rice and cook it on low heat until the rice is tender and the chicken is cooked through. Serve it with a side of raita for a complete meal.
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Gluten Free Dairy Free Indian Food
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
Indian cuisine can be a great option for those with gluten or dairy allergies. Many dishes are naturally gluten-free and can easily be made dairy-free as well.
For example, instead of using yogurt in your raita, try using coconut milk for a dairy-free option. And for gluten-free alternatives to traditional breads, try making roti with gluten-free flour or using lettuce leaves as wraps for your favorite Indian fillings.
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Upma – Indian Food Made Easy
Main Ingredients: Onions, Long Green Chili Peppers, Fresh Ginger, Cream
Upma is a popular breakfast dish in India, and for good reason. It's quick, easy, and can be made with just a few ingredients.
To make upma, simply cook semolina with mustard seeds, cumin, and vegetables such as onions, carrots, and peas. The end result is a flavorful and satisfying dish that will give you the energy you need to start your day.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
Pav bhaji is a popular street food in India, but it's typically made with potatoes, making it a high-carb option. This recipe offers a healthier twist by using cauliflower instead of potatoes.
To make this low-carb version, simply cook cauliflower in an Instant Pot with garam masala, turmeric, and other spices. Mash it up and serve it with buttered buns or lettuce wraps for a satisfying and guilt-free meal.
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Tandoori-Style Paleo Chicken Skewers (For Indian Food...
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
If you're a fan of Indian food but follow a paleo diet, these tandoori-style chicken skewers are the perfect option for you. They're packed with flavor from garam masala, turmeric, and other spices, and are perfect for grilling.
To make these skewers, simply marinate chicken chunks in a blend of spices and coconut milk, then grill them until cooked through. Serve them with a side of cauliflower rice for a complete and healthy meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is beloved by many. It's a creamy and flavorful chicken dish that is perfect for special occasions or when you want to treat yourself.
To make butter chicken, marinate chicken pieces in a blend of yogurt, ginger, garlic, and spices such as garam masala, coriander, and cumin. Cook them in a tomato-based sauce with a touch of cream for a rich and indulgent dish.
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Easy Indian Food - How To Make Cumin Rice
Main Ingredients: Basmati Rice, Water, Butter, Sea Salt, Cumin Seeds
Rice is a staple in Indian cuisine, and this quick and easy recipe adds a touch of cumin for an extra boost of flavor. It's the perfect side dish for any Indian-inspired meal.
To make cumin rice, simply add a pinch of cumin to the pot while cooking your rice. You can also sauté some onions and garlic in cumin and mix it in with the rice for an even more flavorful option.
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Indian Foods - How To Make Tandoori Guinea Fowl
Main Ingredients: Guinea Fowl, Chillies, White Wine Vinegar, Ginger
Tandoori chicken is a popular dish in Indian cuisine, but have you ever tried it with guinea fowl? This unique twist on a classic recipe is sure to impress your taste buds.
To make tandoori guinea fowl, marinate the meat in a blend of yogurt, ginger, garlic, and spices such as cumin, coriander, and paprika. Grill it until it's cooked through and serve it with a side of raita for a delicious and satisfying meal.
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Indian Foods - Delicious Turkey, Lime And Coconut Soup
Main Ingredients: Homemade Turkey Stock, Turkey, Limes, Ghee, Brown
This soup combines the flavors of lime, coconut, and turkey for a unique and delicious dish. It's perfect for a cold winter day or when you're feeling under the weather.
To make this soup, simply cook ground turkey with garam masala, coriander, and cumin, then add chicken broth, coconut milk, and lime juice. Let it simmer for a few minutes, and you'll have a flavorful and comforting bowl of soup.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is often made with chicken, but can also be made with other meats or vegetables. It's a creamy and flavorful dish that is perfect for special occasions.
To make chicken korma, marinate chicken pieces in a blend of yogurt, ginger, garlic, and spices such as garam masala, coriander, and cumin. Cook them in a creamy sauce with a touch of almond flour for a gluten-free option.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Samosas are a popular street food in India and are enjoyed all over the world. These savory pastries are filled with a spicy potato and pea mixture and are perfect for snacking on the go.
To make samosas, wrap a mixture of mashed potatoes, peas, and spices such as garam masala, coriander, and cumin in pastry dough, then fry them until golden brown. Serve them with your favorite chutney for a delicious and satisfying snack.
Curry is a staple in Indian cuisine, and this version with shrimp is a must-try for seafood lovers. It's packed with flavor from garam masala, coriander, and cumin, and is perfect served over rice or with naan bread.
To make shrimp curry, simply sauté onions, garlic, and spices in a pan, then add shrimp and cook until they turn pink. Add coconut milk and let it simmer until the sauce thickens. You'll have a delicious and fragrant dish in no time.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea and coconut curry is a great option for vegetarians and vegans, but is loved by all. It's packed with protein and flavor from garam masala, coriander, and cumin, and is perfect served over rice or with naan bread.
To make this curry, simply sauté onions, garlic, and spices in a pan, then add canned chickpeas and coconut milk and let it simmer. You can also add other vegetables such as spinach or bell peppers for added nutrition and flavor.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This grilled sandwich, also known as a Bombay sandwich, is a popular street food in India. It's made with layers of chutney, vegetables, and cheese, and is perfect for a quick and tasty lunch.
To make this sandwich, spread a mixture of cilantro and mint chutney on two slices of bread, then layer sliced vegetables such as tomatoes, cucumbers, and onions. Top it off with some shredded cheese and grill until the bread is crispy and the cheese is melted. Serve it with a side of chutney for dipping.
Chicken curry is a staple in Indian cuisine and can be made in countless ways. This version is packed with flavor from garam masala, coriander, and cumin, and is perfect served over rice or with naan bread.
To make chicken curry, simply sauté onions, garlic, and spices in a pan, then add chicken and cook until it is cooked through. Add a can of diced tomatoes and let it simmer until the sauce thickens. You can also add vegetables such as potatoes or bell peppers for added texture and nutrition.
The Versatility of Indian Spices
Indian cuisine is known for its bold and complex flavors, and this is all thanks to the use of a wide variety of spices. Each spice has its own unique aroma and taste, and when combined, they create the perfect balance of flavors in any dish. The essential spices in Indian cooking include turmeric, cumin, coriander, garam masala, and chili powder, just to name a few. These spices not only add depth to the dish but also offer numerous health benefits, making Indian food not just delicious but also nutritious.
Quick and Easy Meals for Busy Days
Life can get hectic, and we don't always have the time to spend hours in the kitchen. But that doesn't mean we have to sacrifice delicious meals. With these easy Indian recipes, you can have a flavorful and satisfying meal on the table in no time.
Chicken Tikka Masala is a classic Indian dish that is loved by many. It consists of marinated chicken cooked in a rich and creamy tomato-based sauce. To make this dish even easier, you can use store-bought tikka masala paste instead of making it from scratch. Simply sauté the paste with some onions, garlic, and ginger, add in the chicken, and let it simmer in the sauce for a few minutes. Serve with some basmati rice and naan bread for a complete meal.
For a vegetarian option, try making Aloo Gobi, a simple yet flavorful dish made with potatoes, cauliflower, and spices. All you have to do is sauté the spices with some onions, then add in the vegetables and let them cook until tender. This dish is perfect for those who are new to Indian cooking and want to experiment with different flavors.
Get Creative with Indian Street Food
In recent years, Indian street food has gained popularity all over the world for its bold and unique flavors. And the best part? Many of these street food dishes are quick and easy to make at home. Pav Bhaji is a popular street food dish that consists of a spicy vegetable curry served with buttered dinner rolls. It's a great way to use up any leftover vegetables and is a crowd-pleaser at any gathering.
For a sweet and savory snack, try making Bhel Puri, a popular street food dish made with puffed rice, chopped vegetables, and tangy chutneys. It's a great dish to make when you have unexpected guests, as it requires no cooking and can be assembled in minutes.
In conclusion, Indian cuisine may seem intimidating, but with the right ingredients and recipes, it can be easy and enjoyable to make at home. With the versatility of Indian spices, quick and easy meals for busy days, and creative street food dishes, you can explore the delicious world of Indian food in your own kitchen. So, don't be afraid to experiment and have fun with these easy recipes. Your taste buds will thank you!
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