18 Easy Recipe Guide For Holiday Treats Get Cooking And Enjoy!

Peppermint Bark Brownies

Ingredients:

• 1 box of brownie mix
• 1 cup of crushed candy canes
• 1/2 cup of white chocolate chips

Instructions:

1. Preheat your oven to the temperature indicated on the brownie mix box.
2. Line a baking dish with parchment paper.
3. Prepare the brownie mix according to the instructions on the box.
4. Pour the brownie batter into the prepared baking dish.
5. Bake for the recommended time on the box.
6. While the brownies are baking, melt the white chocolate chips in the microwave or on the stovetop.
7. Once the brownies are done baking, remove them from the oven and let them cool for a few minutes.
8. Pour the melted white chocolate over the brownies and spread it evenly.
9. Sprinkle the crushed candy canes on top of the white chocolate.
10. Let the brownies cool completely before cutting them into squares and serving.

These decadent and festive brownies are a perfect combination of rich chocolate and refreshing peppermint. They are easy to make and always a crowd-pleaser. Plus, they make for a beautiful and delicious addition to any holiday dessert spread.

Cranberry White Chocolate Oatmeal Cookies

Ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of white sugar
• 1 cup of brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of dried cranberries
• 1 cup of white chocolate chips
• 1 cup of old-fashioned oats

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
3. Add in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the dried cranberries, white chocolate chips, and oats.
7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

These deliciously chewy cookies are a perfect balance of tart cranberries, sweet white chocolate, and hearty oats. They are perfect for holiday cookie exchanges or for enjoying with a warm cup of cocoa. These cookies are easy to make and always a hit with both kids and adults.

Gingerbread Cheesecake Bites

Ingredients:

• 1 package of gingerbread cookie mix
• 1 package of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of whipped cream
• 1/4 cup of molasses
• 1 teaspoon of ground ginger
• 1/2 teaspoon of ground cinnamon

Instructions:

1. Preheat your oven to the temperature indicated on the gingerbread cookie mix.
2. Prepare the cookie dough according to the instructions on the package.
3. Roll out the dough and use a cookie cutter to cut out small circles.
4. Press the circles into a mini muffin tin to create mini tart shells.
5. Bake the tart shells for the recommended time.
6. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Gradually fold in the whipped cream, molasses, ginger, and cinnamon.
8. Spoon the cheesecake filling into the cooled tart shells.
9. Refrigerate for at least 1 hour before serving.

These adorable and delicious cheesecake bites are a fun twist on traditional gingerbread. The creamy cheesecake filling with a hint of ginger and cinnamon pairs perfectly with the spiced cookie crust. These festive bites are easy to make and perfect for holiday parties.

Final Thoughts

With these simple and scrumptious holiday treat recipes, you'll be the star of any holiday gathering. Whether you're a beginner baker or a seasoned pro, these recipes are quick, easy, and guaranteed to impress. So, put on some holiday tunes and get baking!