20 Easy Recipe For Vietnamese Spring Rolls You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as gỏi cuốn or summer rolls, are a popular dish in Vietnam that has gained popularity all around the world. Made with fresh vegetables, herbs, and rice paper wrappers, these spring rolls are not only delicious but also healthy. In this article, we will share an easy recipe for making Vietnamese spring rolls that you can enjoy at home.
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Elevate your beer can chicken game with these delicious vegetable Vietnamese spring rolls. These light and refreshing rolls are filled with a colorful array of veggies like carrots, cucumbers, and bell peppers, making them the perfect pairing for your flavorful chicken. The combination of crunchy vegetables and tender chicken creates a satisfying and healthy meal that will leave your taste buds wanting more.
If you're looking for a classic Vietnamese spring roll recipe, look no further. These rolls are filled with a delicious blend of vermicelli noodles, shrimp, and herbs, creating a burst of flavors with every bite. The addition of beer can chicken adds an extra layer of juicy and tender meat to these traditional rolls, making them a must-try for any fan of Vietnamese cuisine.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
No Vietnamese spring roll is complete without a flavorful dipping sauce, and this recipe delivers just that. The combination of tangy fish sauce, sweet hoisin sauce, and spicy Sriracha creates a dipping sauce that perfectly complements the savory flavors of the beer can chicken. Dip your rolls in this sauce for an explosion of flavor in every bite.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a unique twist on traditional Vietnamese spring rolls, try this recipe that incorporates Korean flavors. The addition of gochujang, a spicy and savory Korean chili paste, adds a delicious kick to these rolls. Pair these rolls with your beer can chicken for a fusion of flavors that will take your taste buds on a flavor adventure.
Cha Gio, or Vietnamese fried spring rolls, are a popular street food in Vietnam. This recipe takes a healthier spin on the classic dish by baking the spring rolls instead of frying them. The result is a crispy and flavorful roll that pairs perfectly with your beer can chicken. Don't forget to serve it with a side of nuoc cham, a traditional Vietnamese dipping sauce, for an authentic experience.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
If you're looking for a vegetarian option to pair with your beer can chicken, try these Vietnamese spring rolls with crispy tofu. The crispy texture of the tofu perfectly complements the tender chicken, and the combination of herbs and vegetables creates a refreshing and satisfying meal. These rolls are also a great way to add some plant-based protein to your diet.
For a more traditional take on Vietnamese spring rolls, try this recipe that uses a combination of pork, shrimp, and mushrooms as the filling. The flavors of these rolls are enhanced by a marinade of fish sauce, garlic, and soy sauce, which gives them a complex and savory taste. Serve these rolls alongside your beer can chicken for a complete and delicious meal.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
As the name suggests, these Vietnamese spring rolls are all about using fresh and vibrant ingredients. The combination of crunchy vegetables, tender chicken, and fragrant herbs creates a burst of flavors and textures in every bite. These rolls are light, healthy, and a perfect complement to your beer can chicken.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
If you're short on time but still want to enjoy the flavors of Vietnamese spring rolls, this recipe is for you. These easy spring rolls require minimal preparation and can be made in just 20 minutes. The combination of cooked chicken, rice paper, and a variety of vegetables makes these rolls a convenient and tasty option for any occasion.
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Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
The filling is the heart of any Vietnamese spring roll, and this recipe delivers a delicious and versatile option that pairs perfectly with beer can chicken. The combination of ground pork, shrimp, and vegetables creates a flavorful and hearty filling that can be used in a variety of spring roll recipes. Customize the filling to your liking and enjoy it with your chicken for a satisfying meal.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
For those who prefer their spring rolls extra crispy, this recipe is a must-try. These rolls are fried to perfection, creating a crunchy exterior that gives way to a flavorful and juicy filling. The addition of beer can chicken adds an extra layer of tenderness to these rolls, making them a delicious and satisfying meal option.
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Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
If you've never made Vietnamese spring rolls before, don't worry, this recipe has got you covered. With detailed instructions and step-by-step photos, this recipe makes it easy for anyone to create delicious and authentic Vietnamese spring rolls at home. Impress your friends and family with this simple and tasty dish, and pair it with your flavorful beer can chicken for a complete meal.
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How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
These Vietnamese fresh spring rolls are a great option for those looking for a lighter and healthier meal option. The combination of fresh vegetables, herbs, and a flavorful peanut dipping sauce creates a burst of flavors that will leave you feeling satisfied and refreshed. Serve these rolls alongside your beer can chicken for a well-rounded and delicious meal.
For a more hands-off approach to cooking, try this recipe that uses slow-cooked pork as the filling for your Vietnamese spring rolls. The tender and flavorful pork pairs perfectly with the juicy and flavorful beer can chicken, creating a meal that is sure to impress. Add some extra vegetables and herbs for a refreshing and colorful touch.
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Vietnamese Spring Rolls with Slow-Cooked Pork
Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly
If you're looking for a lighter and fresher take on Vietnamese spring rolls, try this recipe that turns the rolls into a salad. The combination of crunchy vegetables, fragrant herbs, and flavorful chicken creates a satisfying and healthy meal that is perfect for hot summer days. Drizzle some tangy dressing over the salad for an extra burst of flavor.
Peanut sauce adds a delicious and creamy element to any dish, and these Vietnamese spring rolls are no exception. The combination of crunchy vegetables, tender chicken, and creamy peanut sauce creates a burst of flavors and textures in every bite. Serve these rolls alongside your beer can chicken for a delicious and satisfying meal.
Ingredients
Main Ingredients:
Rice paper wrappers
Shredded lettuce
Thinly sliced cucumber
Bean sprouts
Rice vermicelli noodles
Fresh herbs (mint, cilantro, Thai basil)
Protein of your choice (shrimp, chicken, tofu)
Dipping Sauce:
Hoisin sauce
Peanut butter
Rice vinegar
Soy sauce
Garlic
Chili sauce
Instructions
Step 1: Prepare the ingredients
Gather all the ingredients and prepare them accordingly. Cook the rice vermicelli noodles according to package instructions and set aside. Shred the lettuce, slice the cucumber, and wash the bean sprouts and herbs. If using protein, cook it and slice it into thin strips. Make sure all the ingredients are fresh and ready to use.
Step 2: Soak the rice paper wrappers
Fill a large shallow bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable. Make sure not to leave the wrapper in the water for too long as it can become too soft and difficult to handle. Place the wrapper on a flat surface such as a cutting board or plate.
Step 3: Assemble the spring rolls
Place a small amount of each ingredient in the center of the wrapper, leaving some space on either side. Be careful not to overfill the wrapper as it can tear. Fold the sides of the wrapper over the filling, then roll the wrapper tightly from the bottom to the top, sealing the edges with a bit of water. Repeat this process with the remaining ingredients.
Step 4: Make the dipping sauce
In a small bowl, mix together hoisin sauce, peanut butter, rice vinegar, soy sauce, garlic, and chili sauce. Adjust the ingredients according to your taste preferences.
Step 5: Serve and enjoy!
Serve the spring rolls with the dipping sauce and enjoy your delicious and healthy Vietnamese spring rolls at home. These spring rolls are perfect as an appetizer or as a light meal.
Now that you have mastered the art of making Vietnamese spring rolls, you can experiment with different fillings and dipping sauces to create your own unique version. Get creative and have fun with this versatile dish!
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