20 Easy Recipe For Vietnamese Rice Paper Rolls Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese rice paper rolls, also known as gỏi cuốn, are a popular dish from Vietnam that has gained popularity all over the world. These fresh and healthy rolls are filled with a variety of ingredients, making them a versatile and customizable dish. Not only are they delicious, but they are also easy to make, making them a perfect addition to any meal or as a snack. In this article, we will provide a step-by-step guide on how to make these tasty rolls in the comfort of your own home.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
For a fusion twist on traditional Vietnamese spring rolls, try these rolls filled with Korean-style beef. Marinated in a blend of soy sauce, ginger, garlic, and gochujang, the beef is grilled to perfection and then wrapped in rice paper with fresh herbs and vegetables. Dip them in a spicy hoisin sauce for a burst of flavor.
These classic Vietnamese rice paper rolls are a must-try for any chicken lover. Filled with tender chicken, vermicelli noodles, and fresh herbs, these rolls are perfect for a light lunch or appetizer. Serve them with a side of peanut dipping sauce for an extra kick of flavor.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Take a trip to Vietnam with these traditional rice paper rolls, also known as Goi Cuon. These rolls are filled with a combination of chicken, shrimp, and vegetables, all wrapped up in a delicate rice paper wrapper. The key to these rolls is the dipping sauce – a mixture of fish sauce, lime juice, and chili for a burst of tangy and spicy flavors.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
Looking for a refreshing and light summer meal? These Vietnamese rice paper rolls with mint, fish sauce, and fresh vegetables are the perfect choice. The addition of mango adds a sweet and tangy flavor to balance out the savory chicken and herbs. Serve them with a side of sriracha for an extra kick of heat.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a flavorful dipping sauce. This peanut hoisin sauce is the perfect accompaniment to these rolls, adding a rich and nutty flavor to the already delicious combination of chicken, vegetables, and herbs. Make a big batch of this sauce and keep it in your fridge for whenever a craving strikes.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion twist on traditional Vietnamese spring rolls, try these Korean Vietnamese spring rolls. Filled with a blend of marinated chicken, kimchi, and fresh herbs, these rolls are a flavor explosion in every bite. Serve them with a side of gochujang dipping sauce for an extra kick of heat.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Looking for a vegetarian option for rice paper rolls? These Bò Bía rolls are filled with jicama, eggs, and tofu, making them a delicious and healthy choice. The jicama adds a satisfying crunch while the eggs and tofu provide a protein boost. Serve them with a hoisin dipping sauce for a flavorful finish.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Another vegetarian option, these Gỏi Cuốn Chay rolls are filled with a colorful array of vegetables and herbs. The key to the flavor in these rolls is the lemongrass marinade for the chicken substitute, adding a citrusy and fragrant touch. Serve them with a side of peanut dipping sauce for a delicious combination of flavors.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
These vegetarian rice paper rolls are perfect for a light and healthy meal. Filled with a combination of colorful vegetables, herbs, and tofu, these rolls are an explosion of flavor and texture. The addition of a sweet chili dipping sauce adds a touch of sweetness and spice to these rolls.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who says you can't have dessert with your beer can chicken? These baked apple pie rice paper rolls are the perfect sweet treat to end your meal. Filled with tender chicken, cinnamon, and apple, these rolls are a delicious twist on the classic apple pie. Serve them with a vanilla dipping sauce for a satisfying finish.
These Vietnamese fresh spring rolls are a must-try for any chicken lover. Filled with a combination of tender chicken, vermicelli noodles, and fresh herbs, these rolls are perfect for a light lunch or appetizer. The key to these rolls is the dipping sauce – a mixture of fish sauce, lime juice, and chili for a burst of tangy and spicy flavors.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
For a fun and colorful twist on traditional rice paper rolls, try these summer spring rolls. Filled with a combination of chicken, colorful vegetables, and fresh herbs, these rolls are perfect for a summer picnic or barbecue. Serve them with a sesame dipping sauce for a nutty and flavorful finish.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Add some color to your plate with these Eat the Rainbow spring rolls. Filled with a variety of colorful vegetables, herbs, and chicken, these rolls are not only visually appealing but also delicious. The addition of a spicy dipping sauce adds a kick of heat to these rolls.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a quick and easy meal, try these spring rolls diner-style. Filled with a combination of tender chicken, carrots, and cabbage, these rolls are a simple yet satisfying meal. Serve them with a side of hoisin dipping sauce for a burst of flavor.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
These easy chicken rice paper rolls are perfect for a quick and healthy meal. Filled with a combination of tender chicken, cucumbers, and bell peppers, these rolls are a nutritious and delicious option. Serve them with a soy dipping sauce for a simple and flavorful finish.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a sweet and savory combination, try these chicken mango fresh spring rolls. Filled with tender chicken, mango, and fresh herbs, these rolls are a burst of tropical flavors. Dip them in a lime dipping sauce for a refreshing finish.
For a guilt-free meal, try these healthy Vietnamese rice paper rolls. Filled with a variety of colorful vegetables, herbs, and chicken, these rolls are a nutritious and delicious choice. The addition of a spicy dipping sauce adds a kick of heat to these rolls.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
For a classic and simple rice paper roll, try this basic recipe. Filled with tender chicken, vermicelli noodles, and fresh herbs, these rolls are a delicious and satisfying meal. Serve them with a hoisin dipping sauce for a burst of flavor.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
For a seafood twist on traditional rice paper rolls, try these shrimp rice-paper rolls. Filled with tender shrimp, lettuce, and cilantro, these rolls are a light and refreshing option. Dip them in a tangy Vietnamese dipping sauce for a burst of flavor.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These Vietnamese shrimp and vegetable summer rolls are perfect for a hot summer day. Filled with a colorful combination of vegetables, herbs, and shrimp, these rolls are a delicious and refreshing choice. Serve them with a spicy dipping sauce for an extra kick of heat.
Ingredients
For the rolls:
- Vietnamese rice paper
- Shrimp or tofu
- Vermicelli
- Lettuce
- Mint
- Cilantro
- Cucumber
- Carrots
- Basil
For the dipping sauce:
- Hoisin sauce
- Peanut butter
- Soy sauce
- Garlic
- Red chili
- Lime juice
- Water
Instructions
Step 1: Prepare the filling
Start by preparing the filling for your rice paper rolls. Cook the shrimp or tofu in a pan until they are fully cooked. Then, shred the lettuce, thinly slice the cucumbers and carrots, and pick the leaves off the mint, cilantro, and basil.
Step 2: Prepare the dipping sauce
In a small bowl, mix together hoisin sauce, peanut butter, soy sauce, minced garlic, chopped red chili, and lime juice. Add some water to thin out the sauce and mix until well combined.
Step 3: Soften the rice paper
Fill a shallow dish with warm water. Dip one rice paper into the water and let it soak for about 10 seconds until it becomes soft and pliable. Place it on a clean, damp kitchen towel.
Step 4: Assemble the rolls
Lay the ingredients on the softened rice paper, leaving about 2 inches of space on each side. Start by placing the lettuce, followed by the vermicelli, shrimp or tofu, and the rest of the vegetables and herbs. Fold the sides of the rice paper over the filling and then roll it up tightly.
Step 5: Serve and enjoy
Repeat the process with the remaining ingredients and serve the rolls with the dipping sauce on the side. Enjoy these delicious and healthy Vietnamese rice paper rolls as an appetizer, snack, or light meal.
In conclusion, Vietnamese rice paper rolls are a simple and versatile dish that can be easily made at home. They are packed with fresh ingredients and can be customized to your liking. With this easy recipe, you can impress your family and friends with these delicious and healthy rolls. So why not give it a try and add some Vietnamese flavor to your next meal?
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