16 Easy Recipe For Turkish Baklava You Won't Believe The Taste!

Published on: Mar 8, 2024

Turkish baklava is a delicious and traditional dessert that originated in the Ottoman Empire. It is a sweet and flaky pastry filled with nuts and soaked in a sweet syrup. This easy recipe for Turkish baklava will guide you through making this mouth-watering treat in the comfort of your own kitchen.

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Turkish Baklava

Main Ingredients: Phyllo Pastry, Pistachios, Butter, Sugar, Water, Lemon

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Get a taste of the Middle East with this rich and flaky Turkish Baklava recipe. Layers of buttery phyllo dough, chopped nuts, and a sweet honey syrup make this dessert a showstopper at any party. Pro tip: Use a mix of pistachios and walnuts for the perfect balance of flavors.

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Easy Turkish Baklava

Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio

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If you love the taste of Turkish Baklava but don't want to spend hours in the kitchen, this easy recipe is for you. Using store-bought phyllo dough and a simple syrup made with honey, sugar, and water, you can have this decadent dessert ready in no time. Pro tip: To make it even easier, use a food processor to chop the nuts.

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Turkish Baklava easy

Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch

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Don't let the intricate layers of phyllo dough intimidate you, this Turkish Baklava recipe is actually quite easy to make. The key is to brush each layer with melted butter and take your time layering the nuts and dough. Pro tip: For a fun twist, add a sprinkle of ground cardamom to the nut mixture.

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Homemade Turkish Baklava

Main Ingredients: Phyllo Dough, Butter, Nuts, Ground Cinnamon, Water

Baklava Recipe-How to make the BEST Honey Baklava

Homemade Baklava for Eid - Give Recipe

Impress your guests with this homemade Turkish Baklava recipe. The combination of buttery phyllo dough, a nutty filling, and a sweet honey syrup will have everyone asking for the recipe. Pro tip: For an extra special touch, top each piece with a drizzle of melted dark chocolate.

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Baklava

Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey

Vegan Baklava Recipe | Leite's Culinaria

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This classic Baklava recipe is a must-try for any fan of Middle Eastern cuisine. Layers of crispy phyllo dough, chopped nuts, and a sweet syrup create a perfect balance of textures and flavors. Pro tip: Add a sprinkle of cinnamon to the nut mixture for a warm and spicy kick.

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Baklava (Turkish)

Main Ingredients: Sugar, Water, Honey, Lemon Juice, Clarified Butter

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Transport your taste buds to Turkey with this authentic Baklava recipe. The key to success is to brush each layer of phyllo dough with melted butter and to let the syrup soak into the pastry overnight. Pro tip: For a unique twist, add a layer of ground pistachios in between the phyllo dough layers.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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If you're looking for a fun and fruity dessert to serve at your next cookout, this Cherry Turkish Taffy recipe is a must-try. Made with a simple mixture of corn syrup, sugar, and cherry gelatin, this sweet and chewy treat is sure to be a hit with kids and adults alike. Pro tip: Use different flavors of gelatin to create a colorful assortment of taffy.

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Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites

Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon

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Short on time? These Lazy Day Baklava Bites are the perfect solution. Made with store-bought phyllo dough and a simple syrup, these bite-sized treats are just as delicious as traditional baklava, but take a fraction of the time to make. Pro tip: Serve these bites with a scoop of vanilla ice cream for a decadent dessert.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a staple in Turkish cuisine. Made with a simple dough of flour, yeast, and yogurt, this flatbread is soft and fluffy, perfect for dipping into soups or using as a wrap for kebabs. Pro tip: Add a sprinkle of za'atar seasoning to the dough for a burst of flavor.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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Satisfy your breakfast cravings with this flavorful Menemen recipe. Made with scrambled eggs, tomatoes, peppers, and spices, this Turkish dish is perfect for a lazy weekend brunch or a quick weekday breakfast. Pro tip: Serve with a side of crusty bread for dipping.

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Mini Pistachio, Walnut & Honey Baklava

Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo

Mini Pistachio, Walnut & Honey Baklava | The Kitchenthusiast

Mini Pistachio, Walnut & Honey Baklava Recipe | Yummly | Recipe | Honey ...

Mini Pistachio, Walnut & Honey Baklava | Honey baklava, Sweet tooth ...

If you're hosting a party and want to impress your guests with a fancy dessert, these Mini Pistachio, Walnut & Honey Baklava bites are just the ticket. Made with store-bought phyllo dough and a mixture of pistachios, walnuts, and honey, these bite-sized treats are easy to make but look impressive. Pro tip: Top each bite with a sprinkle of chopped pistachios for a pop of color.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Turkish Cacik Yogurt with Cucumber Slices and Olive Oil Tzatziki Sauce ...

Cool off on a hot summer day with this refreshing Turkish Cacik recipe. Made with yogurt, cucumber, and dill, this chilled dip is perfect for serving with pita bread or as a topping for grilled meats. Pro tip: For a twist on traditional cacik, add a splash of Raki, a popular Turkish liquor.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

Turkish lamb pilaf | Turkish lamb, Middle eastern recipes, Comfort food

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If you're looking for a hearty and satisfying meal, this Turkish Gozleme with Minced Lamb is a must-try. A thin pastry filled with a flavorful mixture of minced lamb, vegetables, and spices, this dish is perfect for a quick weeknight dinner or a filling lunch. Pro tip: Serve with a side of ayran, a refreshing yogurt drink.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

No-knead Turkish bread | Recipe | Turkish recipes, Recipes, Food

Turkish bread recipe. A delicious authentic loaf that can be frozen ...

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No meal is complete without bread, and this Turkish Bread recipe is a delicious and easy way to bring a taste of Turkey to your table. Soft and fluffy on the inside, crispy on the outside, this bread is perfect for dipping in soups or using as a sandwich wrap. Pro tip: Brush the top of the bread with melted butter and sprinkle with sesame seeds before baking for extra flavor.

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Mocklava (Easy Baklava)

Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey

Mocklava (Easy Baklava) ~ If you love baklava, this is an easy and ...

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If you're a fan of Baklava but don't want to deal with the fuss of layering phyllo dough, this Mocklava recipe is for you. Made with store-bought crescent rolls, a nutty filling, and a simple syrup, this easy version of Baklava is just as delicious. Pro tip: Use a mix of chopped almonds and pecans for a tasty twist.

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Pistachio Baklava

Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted

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Take your Baklava game to the next level with this Pistachio Baklava recipe. The combination of buttery phyllo dough, chopped pistachios, and a sweet honey syrup is a match made in heaven. Pro tip: For an extra special touch, add a sprinkle of crushed rose petals on top.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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If you're feeling adventurous in the kitchen, try your hand at making this Turkish Kunefe. A popular dessert made with shredded phyllo dough, a sweet cheese filling, and a drizzle of syrup, this dish is a delicious and unique way to end a meal. Pro tip: Serve with a scoop of vanilla ice cream for a creamy and indulgent treat.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

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Start your day off right with this simple and flavorful Turkish Eggs recipe. Eggs poached in a spiced tomato and pepper sauce, served with a side of bread for dipping, this dish is a popular breakfast choice in Turkey. Pro tip: Add a sprinkle of feta cheese on top for extra creaminess.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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This hearty and satisfying dish of Turkish Potatoes & Chickpeas is a must-try for any vegetarian or vegan. Simply seasoned with spices and cooked in a tomato and vegetable broth, this dish is perfect for a filling and nutritious meal. Pro tip: Serve with a side of rice for a complete meal.

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Baklava Cookies

Main Ingredients: Butter, Powdered Sugar, Honey, Walnuts, Cinnamon

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If you can't get enough of Baklava, try these Baklava Cookies for a fun and portable version of the classic dessert. Made with a buttery shortbread base, a nutty filling, and a drizzle of honey, these cookies are sure to be a hit at any gathering. Pro tip: Use a mix of chopped pistachios and almonds for a variety of textures. With these top 20 Beer Can Chicken recipes, your cookouts will never be the same. From sweet and savory to spicy and crunchy, there's something for everyone to enjoy. So fire up the grill, grab a cold beer, and get ready to impress your guests with these delicious and unique dishes. Pro tip: Don't forget to save some beer for the chicken!

Ingredients

For the syrup:

2 cups granulated sugar
1 1/2 cups water
1 tablespoon lemon juice
1 cinnamon stick
1 teaspoon rose water

For the baklava:

1 package filo dough
2 cups chopped pistachios
1 cup butter, melted

Instructions

Start by making the syrup. In a saucepan, combine the granulated sugar, water, lemon juice, and cinnamon stick. Bring it to a boil, then lower the heat and let it simmer for 10 minutes. Remove from heat and stir in the rose water. Let the syrup cool while you prepare the baklava.
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with some of the melted butter.
Place a sheet of filo dough in the bottom of the baking dish and brush it with melted butter. Repeat this process, layering 10 sheets of filo dough and buttering each one. Sprinkle half of the chopped pistachios over the top of the filo dough.
Add another layer of 10 sheets of filo dough, brushing each one with butter. Sprinkle the remaining pistachios over the top.
Finish by layering the remaining filo dough, brushing each sheet with butter. Brush the top layer with butter as well.
Using a sharp knife, cut the baklava into desired sizes and shapes. Bake in the preheated oven for 45 minutes, or until golden brown.
Remove the baklava from the oven and pour the cooled syrup over the top. Let it sit for at least 4 hours before serving to allow the syrup to soak into the pastry.
Serve the Turkish baklava at room temperature, garnished with extra chopped pistachios if desired.

This easy recipe for Turkish baklava is sure to impress your friends and family. The layers of flaky filo dough and crunchy pistachios, soaked in a sweet and fragrant syrup, make for a delectable dessert. Give it a try and experience the taste of Turkey in your own home.