17 Easy Recipe For Swiss Steak In Oven Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Swiss steak is a classic comfort food that brings back memories of home-cooked meals and family gatherings. This hearty dish is traditionally made by braising steak in a rich tomato-based sauce until it becomes tender and flavorful. While it may seem like a complex recipe, making Swiss steak in the oven is actually quite easy and can be done in just a few simple steps. In this article, we'll show you how to create a delicious Swiss steak dish that will have your taste buds begging for more.
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal is perfect for any occasion, whether it's a cozy weeknight dinner or a special Sunday feast. With its tender chunks of beef smothered in a rich tomato sauce, it's no wonder why Swiss steak has stood the test of time. Here are 20 different ways to prepare this beloved dish, from slow cooker recipes to oven-baked variations.
If you're looking for a comforting and easy meal, then look no further than this country Swiss steak recipe. Tenderized round steak is coated in a seasoned flour mixture and then pan-fried until golden brown. The steak is then simmered in a savory tomato sauce until it becomes melt-in-your-mouth tender. Serve it over mashed potatoes for the ultimate comfort food experience.
For a hands-off approach to Swiss steak, try this slow cooker recipe. Simply season the beef and brown it in a skillet before transferring it to the slow cooker with chopped vegetables and a flavorful sauce. Let it cook on low for 6-8 hours and come home to a deliciously tender and hearty meal.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you prefer the convenience of the oven, then this oven roasted Swiss steak recipe is for you. The beef is coated in a flavorful marinade and then roasted to perfection. The result is a juicy and succulent steak that is bursting with flavor.
This easy Swiss steak recipe is perfect for those busy weeknights when you need a quick and delicious meal on the table. The beef is marinated in a simple mixture of Worcestershire sauce and garlic before being pan-fried and smothered in a rich tomato sauce. Serve it with your favorite side dishes for a complete and satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family Swiss steak recipe is a crowd-pleasing dish that is perfect for sharing with your loved ones. The beef is braised in a flavorful sauce and then topped with tenderized vegetables for added texture and flavor. Serve it over rice or noodles for a filling and delicious meal.
For a hassle-free version of Swiss steak, try this crockpot recipe. The beef is slow-cooked with a variety of vegetables and a tangy sauce, resulting in a melt-in-your-mouth dish that is bursting with flavor. This is the perfect meal to come home to after a long day at work.
This Swiss steak recipe takes it up a notch by adding savory mushrooms to the mix. The beef is marinated in a flavorful sauce and then topped with sautéed mushrooms for added depth of flavor. Serve it with your favorite side dishes for a complete and delicious meal.
For many of us, our mom's cooking holds a special place in our hearts. This mom's Swiss steak recipe is a nostalgic and delicious way to recreate a childhood favorite. The beef is coated in a seasoned flour mixture and then braised in a tangy tomato sauce until it becomes fork-tender. Serve it over mashed potatoes for a comforting and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss steak recipe is perfect for those busy days when you don't have time to stand over the stove. The beef is slow-cooked in a crockpot with a flavorful sauce and a variety of vegetables. The result is a tender and flavorful dish that is sure to become a family favorite.
If you have a Dutch oven, then this Dutch oven Swiss steak recipe is a must-try. The beef is marinated in a flavorful mixture and then slow-cooked in the oven until it becomes melt-in-your-mouth tender. The addition of red wine and herbs elevates the flavors of this dish to a whole new level.
This oven-baked Swiss steak recipe is a simple and delicious way to prepare this classic dish. The beef is coated in a seasoned flour mixture and then baked in the oven until it becomes tender and flavorful. Serve it with your favorite vegetables and some crusty bread for a satisfying meal.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
This oven Swiss steak recipe is a twist on the classic dish, with the addition of tangy barbecue sauce. The beef is coated in a flavorful barbecue sauce and then slow-cooked in the oven until it becomes fall-apart tender. This is a great way to switch up your usual Swiss steak recipe and add a little bit of sweetness to the dish.
If you're a fan of the Instant Pot, then you'll love this Instant Pot Swiss steak recipe. The beef is marinated in a tangy sauce and then pressure cooked to perfection. The result is a delicious and tender dish that can be on the table in under an hour.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
For a unique and delicious twist on Swiss steak, try this oven-baked eggs recipe. The beef is topped with eggs and then baked in the oven until the eggs are cooked to your liking. This is a great way to add some protein to your meal and switch up the flavors of this classic dish.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
For a flavorful and easy Swiss steak recipe, try this oven Mississippi pot roast. The beef is slow-cooked with a variety of vegetables and seasonings, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it over mashed potatoes or rice for a complete and satisfying meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
This oven-braised beef brisket recipe is a delicious and unique way to prepare Swiss steak. The beef is marinated in a tangy sauce and then slow-cooked in the oven until it becomes melt-in-your-mouth tender. The result is a flavorful and hearty dish that is perfect for sharing with family and friends.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
If you're a steak lover, then you'll love this perfect oven-roasted steak recipe. The beef is marinated in a flavorful mixture and then roasted in the oven until it reaches your desired level of doneness. This is a great way to enjoy a restaurant-quality steak in the comfort of your own home.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
No Swiss steak meal is complete without some delicious side dishes. These easy oven-roasted vegetables are the perfect accompaniment to any Swiss steak recipe. Simply toss your favorite vegetables in some olive oil and seasonings, and then roast them in the oven until they are tender and flavorful.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
For a leaner option, try this oven-roasted flank steak recipe. The beef is marinated in a flavorful mixture and then roasted to perfection. This is a great way to enjoy a delicious and lean cut of meat without sacrificing any flavor.
Swiss Steak is a classic dish that has been a family favorite for generations. This hearty and flavorful meal is perfect for a cozy night in or a family gathering. With a variety of ways to prepare it, there's a Swiss Steak recipe for everyone. Here are our top 20 picks for the best Swiss Steak recipes that are sure to please your taste buds.
If you're looking for a traditional Swiss Steak recipe, this is the one for you. With tender beef, savory gravy, and a touch of spice, this Country Swiss Steak is a crowd-pleaser. Serve it over mashed potatoes for the ultimate comfort food experience. Don't forget to top it off with some freshly chopped parsley for a pop of color.
For those busy days when you don't have time to fuss over dinner, this Slow Cooker Swiss Steak is the perfect solution. Simply throw all the ingredients into your crockpot and let it do the work for you. The result? Tender, juicy meat and a flavorful sauce that will have your family asking for seconds.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you prefer a more hands-on approach, this Oven Roasted Swiss Steak recipe is for you. The key to this dish is marinating the beef in a flavorful mixture before roasting it in the oven. The result is a melt-in-your-mouth steak that is perfect for any occasion.
Don't let the name fool you, this Easy Swiss Steak recipe is anything but basic. With just a few simple ingredients, you can create a delicious and hearty meal that will satisfy even the pickiest eaters. Serve it with some crusty bread to soak up all the delicious gravy.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a recipe that will please the whole family? Look no further than this Family Swiss Steak recipe. It combines tender beef, flavorful veggies, and a rich gravy that will have everyone coming back for more. Plus, it's a one-pot meal, making cleanup a breeze.
If you love the convenience of a slow cooker but want a little more flavor in your Swiss Steak, this Crockpot Swiss Steak recipe is the one for you. The secret ingredient? Worcestershire sauce. It adds a tangy and savory flavor to the dish that will have your taste buds dancing.
Mushroom lovers, this one's for you. This Swiss Steak with Mushrooms recipe takes the classic dish to a whole new level. The earthy flavor of the mushrooms pairs perfectly with the tender beef and rich gravy. Serve it over creamy mashed cauliflower for a healthier twist.
Everyone has that one recipe that reminds them of their childhood, and for many, it's Mom's Swiss Steak. This recipe is a family favorite for a reason – it's simple, delicious, and nostalgic. Give it a try and make your mom proud.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot version of Swiss Steak, but with a twist. This recipe adds in bell peppers for a pop of color and flavor. The best part? You can toss everything into the slow cooker and forget about it until dinnertime.
For those who prefer the stovetop method, this Dutch Oven Swiss Steak recipe is a must-try. The key to this dish is searing the meat before braising it in the oven. This creates a delicious crust on the outside while keeping the meat tender and juicy on the inside.
If you're looking for a healthier version of Swiss Steak, this Oven-Baked Swiss Steak recipe is for you. Instead of frying the meat, it is coated in a mixture of whole wheat flour and spices before being baked in the oven. The result is a crispy and flavorful steak without all the extra oil.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
Another oven-baked version, but with a twist. This OVEN SWISS STEAK recipe uses red wine in the braising liquid, giving the dish a rich and complex flavor. Serve it with some roasted root vegetables for a complete meal.
For those who love the convenience of an Instant Pot, this Swiss Steak recipe is a game-changer. With just 30 minutes of cook time, you can have a tender and flavorful meal on the table in no time. Serve it over quinoa for a healthier alternative to rice.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
If you're looking for a twist on traditional Swiss Steak, give this Oven-Baked Eggs recipe a try. Instead of using beef, this dish features eggs baked in a rich and flavorful tomato sauce. Don't forget to serve it with some crusty bread for dipping.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
Mississippi Pot Roast is a popular dish, but have you ever tried it in the oven? This Oven Mississippi Pot Roast recipe takes the classic to a whole new level. With tender beef, tangy pepperoncini peppers, and a rich gravy, it's a dish that will have your taste buds singing.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
For those who love a good brisket, this Oven-Braised Beef Brisket recipe is a must-try. The key to this dish is braising the meat in a flavorful mixture of beef broth, red wine, and balsamic vinegar. The result is a tender and juicy brisket that is perfect for any occasion.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
If you're a steak purist, this Perfect Oven-Roasted Steak recipe is for you. With just a few simple ingredients, you can create a delicious and juicy steak that rivals any restaurant. Don't forget to let the meat rest before slicing to ensure maximum juiciness.
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Easy Oven-Roasted Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sweet
No Swiss Steak meal is complete without some delicious sides, and these Easy Oven-Roasted Vegetables are the perfect accompaniment. Tossed in olive oil and Italian seasoning, these veggies are flavorful and healthy. Plus, they're easy to make and go well with any main dish.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
If you're looking for a leaner cut of meat, this Oven-Roasted Flank Steak recipe is for you. Marinated in a mixture of soy sauce, honey, and garlic, this dish is packed with flavor and cooks quickly in the oven. Serve it with some stir-fried veggies for a complete meal.
Preparing the Ingredients
Gather Your Supplies
Before you begin making your Swiss steak, make sure you have all the necessary ingredients and tools. You will need 1 ½ pounds of round steak, 1 large onion, 1 green bell pepper, 1 can of diced tomatoes, 1 can of tomato sauce, 1 tablespoon of Worcestershire sauce, and ½ cup of beef broth. You will also need a large baking dish, aluminum foil, and a sharp knife for slicing the vegetables and meat.
Cut and Season the Steak
Start by slicing the round steak into thin strips, about ½ inch thick. Then, season the meat with salt and pepper, as well as any other preferred spices such as garlic powder or Italian seasoning. This will help to enhance the flavor of the dish.
Baking the Swiss Steak
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit while you prepare the rest of the dish. This will ensure that your oven is at the right temperature when it's time to cook the steak.
Layer the Ingredients
In a large baking dish, layer the steak strips, onions, and green bell peppers on top of each other. Make sure to spread them out evenly to ensure even cooking.
Mix the Sauce
In a separate bowl, mix together the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. This will create a flavorful sauce that will infuse into the steak as it cooks.
Pour the Sauce Over the Ingredients
Once the sauce is mixed, pour it over the layered ingredients in the baking dish. Make sure to cover all the ingredients with the sauce.
Cover and Bake
Finally, cover the baking dish with aluminum foil and place it in the preheated oven. Let it bake for 1 hour and 15 minutes, or until the steak is tender and the vegetables are cooked through.
Serving and Enjoying
Once the Swiss steak is done baking, remove it from the oven and let it cool for a few minutes. This will allow the flavors to settle and make it easier to serve. You can serve the Swiss steak on its own or paired with your favorite side dishes, such as mashed potatoes or rice. Garnish with some fresh herbs such as parsley or thyme for an extra pop of flavor.
In just a few simple steps, you can create a delicious Swiss steak dish that is sure to become a family favorite. The tender steak, flavorful sauce, and perfectly cooked vegetables make this easy oven-baked recipe a winner. Give it a try and enjoy a taste of comfort food in your own home.
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